Pastry & Baking

6,262 topics in this forum

1. What's the best knife for slicing a pie?

   By cutter, April 25, 2017
   • 19 replies
   • 10.1k views
   • 
   • scubadoo97
   • April 29, 2017

2. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 28.1k views
   • 
   • etalanian
   • November 30, 2005

3. What's this stuff on my sesame candy?

   By Kim Shook, June 14, 2006
   • 7 replies
   • 1.9k views
   • 
   • Badiane
   • June 14, 2006

4. What's wrong with my cake?

   By mart242, December 22, 2005
   • 11 replies
   • 2.6k views
   • 
   • Wendy DeBord
   • December 24, 2005

5. What's your best hard toffee recipe?

   By Sebastian, October 20, 2004
   • 18 replies
   • 8.5k views
   • 
   • fatmat
   • October 23, 2004

6. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 9.1k views
   • 
   • JFLinLA
   • February 13, 2009

7. What's your favourite quick bread? 1 2

   By MaryIsobel, March 26, 2024
   • 26 replies
   • 5.2k views
   • 
   • dans
   • October 26, 2024

8. When a Cake or Pastry recipe does not specify a type of flour, what do

   By Aloha Steve, March 10, 2010
   • 7 replies
   • 7k views
   • 
   • fairfranco
   • March 11, 2010

9. When can I claim my bread is organic?

   By gfron1, March 2, 2009
   • 9 replies
   • 2.6k views
   • 
   • jackal10
   • March 2, 2009

10. When Do I Roll my Swiss Cake?

    By jlwquilter, November 13, 2008
    • 4 replies
    • 3.4k views
    • 
    • alanamoana
    • November 14, 2008

11. When is a baguette a PITA?

    By gfweb, January 1, 2018
    • 15 replies
    • 2.5k views
    • 
    • pastrygirl
    • January 2, 2018

12. When is it okay to call a baked good "fat free"?

    By cteavin, November 18, 2021
    • 8 replies
    • 1.6k views
    • 
    • pastrygirl
    • November 19, 2021

13. When Life Gives You Meyer Lemons.....

    By RuthWells, October 27, 2016
    • 7 replies
    • 2.1k views
    • 
    • Thanks for the Crepes
    • October 28, 2016

14. When life hands you lemons . . . 1 2

    By Patrick S, January 12, 2005
    • 46 replies
    • 25k views
    • 
    • BROWNSUGA
    • August 2, 2005

15. Where can I find chocolate filling/ganache recipes?

    By kevnick80, May 8, 2017
    • 9 replies
    • 2.2k views
    • 
    • Chester86
    • October 15, 2018

16. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 798 views
    • 
    • Kerry Beal
    • March 27, 2017

17. Where to buy a used confectionery guitar?

    By JeanneCake, March 3, 2013
    • 2 replies
    • 3.3k views
    • 
    • JeanneCake
    • March 4, 2013

18. Where to buy chocolate?

    By SweetSide, November 30, 2005
    • 5 replies
    • 2.9k views
    • 
    • SweetSide
    • December 1, 2005

19. Where to buy croissant dough?

    By oli, September 10, 2021
    • 9 replies
    • 2.5k views
    • 
    • blue_dolphin
    • September 10, 2021

20. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 3.1k views
    • 
    • Terrasanct
    • November 20, 2007

21. Where to find long chain inulin USA?

    By Robbie2000, July 20, 2024
    • 6 replies
    • 1.8k views
    • 
    • paulraphael
    • August 10, 2024

22. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 3k views
    • 
    • Pam R
    • April 30, 2009

23. Where to find vegan confectioner's glaze in small quantities?

    By Trufflenaut, March 7, 2018   

    • Confections
    • Vegetarian
    • 4 replies
    • 5.6k views
    • 
    • Trufflenaut
    • March 7, 2018

24. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.3k views
    • 
    • JeanneCake
    • May 20, 2014

25. Where to get good quality novelty chocolates?

    By quiet1, December 4, 2016
    • 15 replies
    • 3.4k views
    • 
    • djyee100
    • December 7, 2016