Pastry & Baking

6,278 topics in this forum

1. I demolded ch. pralines and want repeat. What to do in between?

   By Vojta, April 20, 2020   

   • Chocolate
   • 4 replies
   • 1.3k views
   • 
   • GRiker
   • April 21, 2020

2. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.3k views
   • 
   • takomabaker
   • October 29, 2009

3. Callebaut 823 vs C823

   By DJ Silverchild, May 30, 2019
   • 1 reply
   • 1.3k views
   • 
   • Kerry Beal
   • May 30, 2019

4. Home vacuum sealing

   By Soleil, May 7, 2019
   • 2 replies
   • 1.3k views
   • 
   • Jim D.
   • May 7, 2019

5. Converting from a single crust to a two crust

   By oli, July 7, 2023
   • 7 replies
   • 1.3k views
   • 
   • oli
   • July 9, 2023

6. Looking for Boxes

   By mostlylana, January 25, 2011
   • 0 replies
   • 1.3k views
   • 
   • mostlylana
   • January 25, 2011

7. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 1.3k views
   • 
   • kayb
   • February 23, 2020

8. Who sells/distributes Braun mousse mixes

   By JeanneCake, December 24, 2010
   • 0 replies
   • 1.3k views
   • 
   • JeanneCake
   • December 24, 2010

9. Hydroscopic problems with uncoated honeycomb

   By Je33, February 18, 2016
   • 2 replies
   • 1.3k views
   • 
   • Je33
   • February 18, 2016

10. Savour Patissier of the Year 2018

    By keychris, May 27, 2018
    • 9 replies
    • 1.3k views
    • 
    • Rajala
    • May 28, 2018

11. Dried fruit and fruit juice powder

    By tralfaz, September 17, 2023
    • 3 replies
    • 1.3k views
    • 
    • Jim D.
    • September 17, 2023

12. Help with chocolate sponge recipe

    By Amintika, July 18, 2018
    • 7 replies
    • 1.3k views
    • 
    • keychris
    • July 24, 2018

13. sugar in savory applications

    By cjbleid, September 2, 2008
    • 0 replies
    • 1.3k views
    • 
    • cjbleid
    • September 2, 2008

14. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
    • 0 replies
    • 1.3k views
    • 
    • kriirk
    • July 31, 2021

15. Peanut Butter Pie.....Weeping??

    By gulfporter, February 26, 2020
    • 6 replies
    • 1.3k views
    • 
    • gulfporter
    • February 27, 2020

16. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.3k views
    • 
    • pastrygirl
    • December 2, 2021

17. Apple Cider Donuts

    By DanM, January 2, 2009
    • 1 reply
    • 1.3k views
    • 
    • gfron1
    • January 2, 2009

18. Crispy layer suggestions? (bonbons/truffles)

    By wannabechocolatier, September 9, 2021
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • September 9, 2021

19. Sorbets with herb infusions

    By paulraphael, August 23, 2010
    • 0 replies
    • 1.3k views
    • 
    • paulraphael
    • August 23, 2010

20. what are your main/everyday meal breads?

    By eugenep, July 11, 2019
    • 7 replies
    • 1.3k views
    • 
    • TdeV
    • July 17, 2019

21. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.3k views
    • 
    • Tennessee Cowboy
    • May 11, 2016

22. Rye flour: kinds and sources

    By phaelon56, February 4, 2004
    • 7 replies
    • 1.3k views
    • 
    • Smithy
    • September 28, 2024

23. Design Technique with Airbrush

    By eglies, May 25, 2020   

    • Chocolate
    • 1 reply
    • 1.3k views
    • 
    • Bentley
    • May 28, 2020

24. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.3k views
    • 
    • Ershin
    • July 31, 2012

25. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • September 4, 2018