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Citrus Souffle

TonyC.

By TonyC.
in Pastry & Baking

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TonyC.

TonyC.

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I am looking for a citrus souffle recipe in which the method of creating the base is more like a bechamel sauce instead of a pastry cream. The end result can hold up for an extended time and doesn't need to be used right away even when whites are added.

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