Pastry & Baking

6,263 topics in this forum

1. Ganache + coconut oil

   By TylerK, November 11, 2013
   • 2 replies
   • 1.6k views
   • 
   • TylerK
   • November 13, 2013

2. Plum Frangipane

   By SaladFingers, October 23, 2009
   • 2 replies
   • 1.3k views
   • 
   • SaladFingers
   • October 23, 2009

3. New York Chocolate Show

   By Truffle Guy, November 4, 2009
   • 2 replies
   • 2.2k views
   • 
   • carol lang
   • November 4, 2009

4. Pierre Herme's buttercream recipe

   By iankie, March 11, 2014
   • 2 replies
   • 2.4k views
   • 
   • pastrygirl
   • March 12, 2014

5. Perfect Equipment Tempering & Enrobing Question

   By Wicked Bonbon, April 19, 2015
   • 2 replies
   • 2.6k views
   • 
   • Baylee Chocolate Lady
   • April 21, 2015

6. Banana Cream Pie?

   By sandercohan, December 8, 2006
   • 2 replies
   • 1.5k views
   • 
   • CanadianBakin'
   • December 9, 2006

7. Storage of Nougat

   By cmflick, January 4, 2010
   • 2 replies
   • 3k views
   • 
   • Kerry Beal
   • January 4, 2010

8. Odor permeability of buttercreams

   By arriba!, April 5, 2007
   • 2 replies
   • 1.6k views
   • 
   • arriba!
   • April 5, 2007

9. book molding

   By Lior, April 22, 2008
   • 2 replies
   • 1.8k views
   • 
   • Lior
   • April 23, 2008

10. Pierre Herme's olive sables

    By stuart_s, December 24, 2007
    • 2 replies
    • 2.5k views
    • 
    • stuart_s
    • January 3, 2008

11. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 2.1k views
    • 
    • minas6907
    • April 28, 2012

12. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 1.9k views
    • 
    • blue_dolphin
    • June 17, 2016

13. Canning a product with butter in it

    By lambrecht gourmet, May 30, 2018
    • 2 replies
    • 965 views
    • 
    • Lisa Shock
    • May 31, 2018

14. BIRTHDAY plates

    By Truc, March 13, 2008
    • 2 replies
    • 2k views
    • 
    • Tri2Cook
    • March 13, 2008

15. Problem with mochi

    By brokenscale, June 4, 2012
    • 2 replies
    • 5.5k views
    • 
    • _john
    • June 5, 2012

16. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.4k views
    • 
    • pjm333
    • December 22, 2018

17. The relation between kneading and gluten

    By chef koo, January 20, 2016
    • 2 replies
    • 1.6k views
    • 
    • Patrick S
    • January 23, 2016

18. Edible Fresh Flowers

    By atcake, May 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • atcake
    • May 11, 2007

19. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

    By Kim Shook, October 13, 2015
    • 2 replies
    • 2.2k views
    • 
    • Kim Shook
    • October 17, 2015

20. Sorbitol and Lecithin

    By pastryani, October 13, 2015
    • 2 replies
    • 2.6k views
    • 
    • pastryani
    • October 14, 2015

21. Alan Scott of Oven Crafters

    By devlin, April 4, 2009
    • 2 replies
    • 3.9k views
    • 
    • devlin
    • April 4, 2009

22. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 1.5k views
    • 
    • tess31386
    • June 20, 2016

23. Advice about piped chocolate decorations

    By tralfaz, November 26, 2023
    • 2 replies
    • 1.4k views
    • 
    • tralfaz
    • November 27, 2023

24. Coconut Cake for Easter

    By lancastermike, April 20, 2011
    • 2 replies
    • 2.2k views
    • 
    • Kim Shook
    • April 21, 2011

25. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.3k views
    • 
    • dejaq
    • November 13, 2006