Pastry & Baking

6,278 topics in this forum

1. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

   By thayes1c, October 31, 2011
   • 51 replies
   • 16.9k views
   • 
   • weinoo
   • May 10, 2021

2. Gone Missing: Boiron pate-de-fruit chart

   By PassionateAmateur, January 16, 2019
   • 10 replies
   • 6.2k views
   • 
   • dhardy123
   • May 10, 2021

3. Incorporating too much air during tempering

   By cc.canuck, April 28, 2021   

   • Chocolate
   • Troubleshooting
   • 20 replies
   • 5.2k views
   • 
   • cc.canuck
   • May 6, 2021

4. I'm looking for a certain chocolate mold... 1 2

   By Bentley, June 7, 2016
   • 37 replies
   • 5.1k views
   • 
   • Rajala
   • May 5, 2021

5. A "New" Look at No-Knead

   By weinoo, May 4, 2021
   • 18 replies
   • 3.2k views
   • 
   • lindag
   • May 5, 2021

6. Card Party Foods

   By lindag, May 28, 2020
   • 5 replies
   • 1.7k views
   • 
   • Spork
   • May 2, 2021

7. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

   By SonOfNoun, April 28, 2021
   • 4 replies
   • 3.6k views
   • 
   • shain
   • April 29, 2021

8. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 1.3k views
   • 
   • Kerry Beal
   • April 27, 2021

9. What should I upgrade first in my chocolate shop? 1 2

   By Dark side, April 15, 2021   

   • Chocolate
   • 25 replies
   • 4.3k views
   • 
   • minas6907
   • April 27, 2021

10. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 20k views
    • 
    • Kerry Beal
    • April 27, 2021

11. Chocolates with that backroom finish 1 2 3

    By Mette, February 24, 2012
    • 58 replies
    • 41k views
    • 
    • Kerry Beal
    • April 25, 2021

12. Frog Commissary Carrot Cake

    By Stone, November 8, 2020
    • 13 replies
    • 3.2k views
    • 
    • BatsintheBaker
    • April 22, 2021

13. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest, December 28, 2020
    • 12 replies
    • 2.6k views
    • 
    • DJ Silverchild
    • April 21, 2021

14. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 12.8k views
    • 
    • GRiker
    • April 20, 2021

15. cookie balancing

    By ccp900, April 18, 2021
    • 2 replies
    • 1.3k views
    • 
    • ccp900
    • April 19, 2021

16. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K, March 24, 2021
    • 25 replies
    • 5.7k views
    • 
    • MokaPot
    • April 15, 2021

17. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 22.3k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

18. Sweet bones

    By paulraphael, March 31, 2021
    • 20 replies
    • 3.4k views
    • 
    • jimb0
    • April 12, 2021

19. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11, 2021
    • 11 replies
    • 9.3k views
    • 
    • Matthew.Taylor
    • April 11, 2021

20. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 2.7k views
    • 
    • Altay.Oro
    • April 9, 2021

21. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1k views
    • 
    • sabg
    • April 3, 2021

22. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 1.7k views
    • 
    • AAQuesada
    • April 1, 2021

23. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 798 views
    • 
    • DragonflyDesserts
    • March 29, 2021

24. Looking for Jacques Pepin recipe

    By Susanwusan, March 28, 2021
    • 20 replies
    • 2.3k views
    • 
    • Susanwusan
    • March 29, 2021

25. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 14.5k views
    • 
    • Kim Shook
    • March 27, 2021