Pastry & Baking

6,278 topics in this forum

1. TDG: Crystal Unclear

   By Fat Guy, January 13, 2003
   • 0 replies
   • 2.1k views
   • 
   • Fat Guy
   • January 13, 2003

2. thawing bread

   By glennbech, April 17, 2006
   • 7 replies
   • 2.1k views
   • 
   • Fat Guy
   • April 17, 2006

3. What's it's name?

   By Kim Shook, January 30, 2006
   • 8 replies
   • 2.1k views
   • 
   • chefette
   • January 30, 2006

4. Sourdough, Slashing, and the Grigne

   By 350degrees, December 21, 2011
   • 3 replies
   • 2k views
   • 
   • minas6907
   • December 22, 2011

5. Cranberry Truffles for Christmas

   By Aria, November 14, 2006
   • 6 replies
   • 2k views
   • 
   • GTO
   • November 15, 2006

6. Vanilla...which one is the best?

   By aguynamedrobert, January 4, 2008
   • 3 replies
   • 2k views
   • 
   • aguynamedrobert
   • January 5, 2008

7. Cherry Cordial Molds

   By bbrizend, November 12, 2021
   • 8 replies
   • 2k views
   • 
   • curls
   • November 13, 2021

8. Troubleshooting Bread Machine Recipes

   By Darienne, April 7, 2023   

   • Bread
   • Troubleshooting
   • 14 replies
   • 2k views
   • 
   • Tropicalsenior
   • April 7, 2023

9. China's Chocolate Wonderland

   By RichardJones, January 29, 2010
   • 4 replies
   • 2k views
   • 
   • ejw50
   • January 30, 2010

10. baking for 100

    By nice_guy1812, September 20, 2004
    • 8 replies
    • 2k views
    • 
    • jgarner53
    • September 28, 2004

11. Using Isomalt nibs?

    By martin0642, January 22, 2016
    • 3 replies
    • 2k views
    • 
    • Lisa Shock
    • January 23, 2016

12. Problematic muffins

    By chromedome, August 30, 2004
    • 9 replies
    • 2k views
    • 
    • Wendy DeBord
    • September 30, 2004

13. King Arthur Double Dutch Dark Cocoa

    By Shel_B, July 20, 2016
    • 7 replies
    • 2k views
    • 
    • andiesenji
    • July 21, 2016

14. hydrocolloid substitute for raw egg yolks?

    By paulraphael, February 17, 2009
    • 7 replies
    • 2k views
    • 
    • paulraphael
    • February 17, 2009

15. Molding a logo

    By Tri2Cook, August 17, 2008
    • 3 replies
    • 2k views
    • 
    • JeanneCake
    • August 17, 2008

16. Fake wedding cake

    By Mr. Delicious, June 7, 2007
    • 4 replies
    • 2k views
    • 
    • golfgirl1227
    • June 9, 2007

17. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2k views
    • 
    • Tiny
    • February 8, 2009

18. Working with Swerve sweetener in chocolate?

    By crisw, December 10, 2018   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 2k views
    • 
    • Tri2Cook
    • December 11, 2018

19. Fruit Powders

    By bkeith, August 24, 2007
    • 3 replies
    • 2k views
    • 
    • bkeith
    • August 28, 2007

20. Amish Friendship Bread

    By Ke Kau, April 7, 2006
    • 7 replies
    • 2k views
    • 
    • rooftop1000
    • April 9, 2006

21. Cinnamon Roll Pie Crust

    By Toliver, August 17, 2016
    • 8 replies
    • 2k views
    • 
    • Anna N
    • August 21, 2016

22. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2k views
    • 
    • zoe b
    • February 22, 2009

23. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 2k views
    • 
    • Beanie
    • October 31, 2005

24. Treats that are easy on the teeth

    By cookingofjoy, December 18, 2022
    • 14 replies
    • 2k views
    • 
    • kayb
    • December 19, 2022

25. Cocoa Powder: Packaged Quantities

    By A Patric, October 19, 2007
    • 4 replies
    • 2k views
    • 
    • prairiegirl
    • October 19, 2007