Pastry & Baking

6,261 topics in this forum

1. Cinnamon Bun Ice Cream

   By MarkIsCooking, August 10, 2007
   • 3 replies
   • 2.2k views
   • 
   • Tri2Cook
   • August 10, 2007

2. Using Miroir for first time

   By cakedecorator1968, October 30, 2007
   • 2 replies
   • 2.2k views
   • 
   • schneich
   • November 1, 2007

3. Time to throw out the flour?

   By Recoil Rob, March 1, 2012
   • 7 replies
   • 2.2k views
   • 
   • Recoil Rob
   • March 2, 2012

4. Chocolate decoration

   By mm84321, December 28, 2012
   • 4 replies
   • 2.2k views
   • 
   • mm84321
   • December 29, 2012

5. Old Fashioned Taffy?

   By dhardy123, October 15, 2011
   • 2 replies
   • 2.2k views
   • 
   • minas6907
   • October 15, 2011

6. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 2.2k views
   • 
   • Bentley
   • May 9, 2017

7. Home ground flour

   By Mette, January 15, 2006
   • 8 replies
   • 2.2k views
   • 
   • Jim Wills
   • October 29, 2006

8. Vent about your screw-ups

   By Matthew.Taylor, March 2, 2019
   • 12 replies
   • 2.2k views
   • 
   • Matthew.Taylor
   • March 8, 2019

9. A pithy batch of lemon sorbet

   By paulraphael, August 12, 2010
   • 5 replies
   • 2.2k views
   • 
   • paulraphael
   • August 13, 2010

10. E. Guittard 72%

    By alanamoana, February 25, 2006
    • 6 replies
    • 2.2k views
    • 
    • alanamoana
    • February 27, 2006

11. How to keep nuts crunchy inside a bonbon?

    By sbain, October 18, 2018
    • 2 replies
    • 2.2k views
    • 
    • Tri2Cook
    • October 18, 2018

12. Shortening in Caramel?

    By Bradchoc, October 17, 2015
    • 3 replies
    • 2.2k views
    • 
    • Darienne
    • October 17, 2015

13. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 2.2k views
    • 
    • lebowits
    • December 31, 2010

14. Christmas flavoured ganaches

    By SchiehallionHandmade, November 11, 2019
    • 7 replies
    • 2.2k views
    • 
    • Tri2Cook
    • November 17, 2019

15. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2.2k views
    • 
    • Tiny
    • February 8, 2009

16. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 2.2k views
    • 
    • GTO
    • November 15, 2006

17. Baked items rise higher in the middle

    By Shel_B, December 5, 2024
    • 13 replies
    • 2.2k views
    • 
    • Pete Fred
    • December 12, 2024

18. Chocolate Workshops

    By Lior, February 11, 2009
    • 5 replies
    • 2.2k views
    • 
    • Lior
    • February 16, 2009

19. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.2k views
    • 
    • carol lang
    • November 4, 2009

20. Repurposing white chocolate passion fruit bonbons

    By curls, February 16, 2020
    • 9 replies
    • 2.2k views
    • 
    • pastrygirl
    • March 20, 2020

21. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 2.2k views
    • 
    • Shalmanese
    • September 2, 2012

22. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 2.2k views
    • 
    • baroness
    • September 6, 2008

23. Panning chocolate issue with "rusty" appearance

    By ianchanlr, April 24, 2023
    • 5 replies
    • 2.2k views
    • 
    • ianchanlr
    • April 25, 2023

24. Anyone tried Choco-pan?

    By Lauren, April 12, 2006
    • 6 replies
    • 2.2k views
    • 
    • Lkfarkas
    • April 17, 2006

25. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2.2k views
    • 
    • Kerry Beal
    • August 5, 2020