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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 658 views

  2. Looking for Jacques Pepin recipe

    By Susanwusan,
    • 20 replies
    • 1.6k views

  3. Hot Chocolate bombs 1 2 3 4

    By JeanneCake,
    • 91 replies
    • 11.3k views

  4. L'ambroisie chocolate tart

    By Ly Qw,   
    • 15 replies
    • 11.9k views

  5. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco,
    • 11 replies
    • 4.5k views

  6. Lard alternative

    By Susanwusan,
    • 4 replies
    • 1.5k views

  7. Chocolate confectionery for warmer places

    By felipetruji,
    • 18 replies
    • 1.7k views

  8. Flat as pancake ciabatta

    By Bakerchic,
    • 11 replies
    • 2.2k views

  9. Does xanthan gum prevent gelatin from setting, or vice versa?

    By MarkV,
    • 16 replies
    • 3.7k views

  10. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA,
    • 1 reply
    • 901 views

  11. Coffee jelly

    By Susanwusan,
    • 5 replies
    • 1.2k views

  12. Cookie Cutters

    By LittleMaiko,
    • 17 replies
    • 3.1k views

  13. Removing Odor from Easter Straw

    By Jim D.,
    • 4 replies
    • 1.3k views

  14. Pizza Bianca - alla Roscioli and others...

    By weinoo,
    • 24 replies
    • 7.2k views

  15. How to box pies?

    By 43bakes,
    • 6 replies
    • 1.1k views

  16. Balancing bonbon recipes 1 2

    By eglies,   
    • 38 replies
    • 7.2k views

  17. Bialys

    By ambra,
    • 9 replies
    • 3.4k views

  18. Hamantashen 1 2 3 4 11

    By Sandra Levine,
    • 261 replies
    • 53.8k views

  19. Cake mysteriously falling....

    By mmlstarr,
    • 9 replies
    • 1.1k views

  20. Are the strings in guitar cutters really better?

    By cslas,   
    • 16 replies
    • 2.4k views

  21. Cottage Food Laws

    By carol lang,
    • 5 replies
    • 2.2k views

  22. Cookie butter/spread and wheat halwa

    By shain,
    • 0 replies
    • 545 views

  23. Pâte Sablée Recipes

    By lebowits,
    • 15 replies
    • 10.9k views

  24. Best 3" or 4" deep cake pans?

    By mmlstarr,
    • 4 replies
    • 640 views

  25. Bean to bar for diabetic

    By keychris,
    • 7 replies
    • 1.2k views
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