Pastry & Baking

6,249 topics in this forum

1. What do you hate to clean? 1 2 3

   By gfron1, May 27, 2008
   • 52 replies
   • 9.3k views
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   • Marmalade
   • June 15, 2008

2. Overly viscous ganache—what am I missing 1 2 3

   By Pastrypastmidnight, April 23, 2018
   • 52 replies
   • 11.2k views
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   • Francois Royal
   • March 30, 2020

3. Christmas Chocolate and Confections Redux 1 2 3

   By Kerry Beal, November 28, 2017
   • 52 replies
   • 10.1k views
   • 
   • curls
   • December 30, 2017

4. Work Log: Structural cakes 1 2 3

   By hac, July 14, 2009
   • 51 replies
   • 15.1k views
   • 
   • prasantrin
   • November 27, 2009

5. Homemade Doughnuts 1 2 3

   By chromedome, June 6, 2004
   • 51 replies
   • 32.6k views
   • 
   • jumanggy
   • January 9, 2010

6. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

   By thayes1c, October 31, 2011
   • 51 replies
   • 18.8k views
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   • weinoo
   • May 10, 2021

7. The Supreme eG Pastry and Baking Challenge (Round 11) 1 2 3

   By Kerry Beal, December 10, 2006
   • 51 replies
   • 10.8k views
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   • SweetSide
   • December 20, 2006

8. Favorite "Bark" Recipes? 1 2 3

   By tammylc, December 11, 2003
   • 51 replies
   • 12k views
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   • Anna N
   • October 10, 2013

9. Are there more men (pastry) chefs... 1 2 3

   By tan319, June 16, 2006
   • 51 replies
   • 16.7k views
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   • dejaq
   • June 24, 2006

10. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 40.5k views
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    • misstenacity
    • August 22, 2011

11. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 13.8k views
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    • Wendy DeBord
    • October 4, 2004

12. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22, 2020
    • 51 replies
    • 8.5k views
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    • heidih
    • April 25, 2020

13. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 8.4k views
    • 
    • paulraphael
    • April 27, 2018

14. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 16.1k views
    • 
    • lennyk
    • July 6, 2008

15. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 17.8k views
    • 
    • ChocoGrok
    • November 6, 2006

16. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 10.9k views
    • 
    • Tri2Cook
    • November 8, 2007

17. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 21.5k views
    • 
    • Shelby
    • April 10, 2018

18. Hot Chocolate 1 2 3

    By Schielke, October 25, 2002
    • 50 replies
    • 9.5k views
    • 
    • redfox
    • February 10, 2004

19. Shipping Chocolate & Confections: 1 2 3

    By hillvalley, September 6, 2004
    • 50 replies
    • 11k views
    • 
    • mrose
    • June 3, 2009

20. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 40.7k views
    • 
    • Becky R
    • January 5, 2025

21. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 20.4k views
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    • ermintrude
    • May 3, 2009

22. The Supreme eGullet Baking and Pastry Challenge 1 2 3

    By Kouign Aman, January 8, 2007
    • 50 replies
    • 10.2k views
    • 
    • duckduck
    • January 30, 2007

23. Vanilla with no alcohol? 1 2 3

    By ALTAF, December 7, 2005
    • 50 replies
    • 17.9k views
    • 
    • Patrick S
    • December 28, 2005

24. Boston Cream Pie 1 2 3

    By jeniac42, April 21, 2003
    • 50 replies
    • 14.7k views
    • 
    • ludja
    • January 10, 2004

25. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 13.7k views
    • 
    • JoNorvelleWalker
    • June 20, 2019