Pastry & Baking

6,278 topics in this forum

1. Overly viscous ganache—what am I missing 1 2 3

   By Pastrypastmidnight, April 23, 2018
   • 52 replies
   • 9.2k views
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   • Francois Royal
   • March 30, 2020

2. Christmas Chocolate and Confections Redux 1 2 3

   By Kerry Beal, November 28, 2017
   • 52 replies
   • 8.6k views
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   • curls
   • December 30, 2017

3. Work Log: Structural cakes 1 2 3

   By hac, July 14, 2009
   • 51 replies
   • 13.8k views
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   • prasantrin
   • November 27, 2009

4. Homemade Doughnuts 1 2 3

   By chromedome, June 6, 2004
   • 51 replies
   • 30.7k views
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   • jumanggy
   • January 9, 2010

5. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

   By thayes1c, October 31, 2011
   • 51 replies
   • 16.9k views
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   • weinoo
   • May 10, 2021

6. The Supreme eG Pastry and Baking Challenge (Round 11) 1 2 3

   By Kerry Beal, December 10, 2006
   • 51 replies
   • 9.8k views
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   • SweetSide
   • December 20, 2006

7. Favorite "Bark" Recipes? 1 2 3

   By tammylc, December 11, 2003
   • 51 replies
   • 10.6k views
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   • Anna N
   • October 10, 2013

8. Are there more men (pastry) chefs... 1 2 3

   By tan319, June 16, 2006
   • 51 replies
   • 14.9k views
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   • dejaq
   • June 24, 2006

9. How do I make moist bran muffins? 1 2 3

   By BobJones, March 4, 2005
   • 51 replies
   • 37.6k views
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   • misstenacity
   • August 22, 2011

10. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 12.5k views
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    • Wendy DeBord
    • October 4, 2004

11. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22, 2020
    • 51 replies
    • 7k views
    • 
    • heidih
    • April 25, 2020

12. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 6.7k views
    • 
    • paulraphael
    • April 27, 2018

13. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 14.9k views
    • 
    • lennyk
    • July 6, 2008

14. Baking Recipes to Send to the Military 1 2 3

    By sasha, April 28, 2005
    • 50 replies
    • 16.2k views
    • 
    • ChocoGrok
    • November 6, 2006

15. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 9.8k views
    • 
    • Tri2Cook
    • November 8, 2007

16. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 19.8k views
    • 
    • Shelby
    • April 10, 2018

17. Hot Chocolate 1 2 3

    By Schielke, October 25, 2002
    • 50 replies
    • 8.5k views
    • 
    • redfox
    • February 10, 2004

18. Shipping Chocolate & Confections: 1 2 3

    By hillvalley, September 6, 2004
    • 50 replies
    • 10k views
    • 
    • mrose
    • June 3, 2009

19. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 37.1k views
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    • Becky R
    • January 5

20. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 18.6k views
    • 
    • ermintrude
    • May 3, 2009

21. The Supreme eGullet Baking and Pastry Challenge 1 2 3

    By Kouign Aman, January 8, 2007
    • 50 replies
    • 9.2k views
    • 
    • duckduck
    • January 30, 2007

22. Vanilla with no alcohol? 1 2 3

    By ALTAF, December 7, 2005
    • 50 replies
    • 15.8k views
    • 
    • Patrick S
    • December 28, 2005

23. Boston Cream Pie 1 2 3

    By jeniac42, April 21, 2003
    • 50 replies
    • 13.4k views
    • 
    • ludja
    • January 10, 2004

24. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 11.9k views
    • 
    • JoNorvelleWalker
    • June 20, 2019

25. Desserts w/ Pork 1 2 3

    By Daniel, November 17, 2005
    • 50 replies
    • 22.4k views
    • 
    • Pontormo
    • August 3, 2006