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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

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  1. Rhubarb... 1 2 3 4 5

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  2. 1 sachet de levure

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  3. Rice Pudding 1 2 3 4 8

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  4. Popovers! 1 2 3 4 5

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  5. Why Use fondant? 1 2 3 4 6

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