Pastry & Baking

6,264 topics in this forum

1. Edible paper/transfers for fondant 1 2

   By chefette, May 26, 2005
   • 38 replies
   • 30.6k views
   • 
   • JacqueOH
   • May 30, 2005

2. Adventures in Brioche 1 2 3

   By frogprincess, April 10, 2007
   • 73 replies
   • 30.6k views
   • 
   • Matthew Kirshner
   • April 27, 2015

3. Dragon's beard candy

   By daekkyn, June 17, 2012
   • 8 replies
   • 30.6k views
   • 
   • Will
   • June 18, 2012

4. Thermomix collection 1 2 3 4 5

   By schneich, August 22, 2009
   • 111 replies
   • 30.3k views
   • 
   • A Canadian Foodie
   • February 28, 2010

5. Chocolate Sauce 1 2

   By jturn00, October 17, 2006
   • 38 replies
   • 30.3k views
   • 
   • paulraphael
   • November 1, 2022

6. Converting Cocoa Powder to Melted Chocolate

   By tmriga, February 19, 2009
   • 6 replies
   • 30.2k views
   • 
   • John DePaula
   • February 20, 2009

7. 1 sachet de levure

   By Lesley C, December 2, 2005
   • 9 replies
   • 30.2k views
   • 
   • Lesley C
   • December 4, 2005

8. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

   By Steve Klc, August 16, 2005
   • 43 replies
   • 30k views
   • 
   • chiantiglace
   • September 3, 2005

9. Butter in ice cream 1 2

   By pastrygirl, December 17, 2011
   • 25 replies
   • 30k views
   • 
   • paulraphael
   • April 27, 2020

10. Shelf life of homemade confections 1 2

    By carol lang, January 26, 2009   

    • Confections
    • 42 replies
    • 30k views
    • 
    • Darienne
    • October 27, 2011

11. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 29.9k views
    • 
    • K8memphis
    • June 20, 2006

12. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 29.8k views
    • 
    • Steve Klc
    • June 6, 2005

13. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 29.4k views
    • 
    • Smithy
    • May 18, 2019

14. Professional pastry pictures 1 2 3 4 5

    By ohmyganache, April 12, 2005
    • 107 replies
    • 29.4k views
    • 
    • onetoughcookie
    • December 21, 2006

15. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 29k views
    • 
    • pastrygirl
    • March 4, 2023

16. DEMO: Whipped Cream 1 2

    By chiantiglace, June 23, 2005
    • 26 replies
    • 28.9k views
    • 
    • chiantiglace
    • June 30, 2005

17. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 28.9k views
    • 
    • Laura Michelle
    • February 21, 2009

18. Halvah, a favorite confection 1 2 3 4

    By Darienne, October 22, 2009   

    • Confections
    • 77 replies
    • 28.8k views
    • 
    • minas6907
    • February 1, 2021

19. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 28.8k views
    • 
    • rooftop1000
    • July 26, 2009

20. Homemade Doughnuts 1 2 3

    By chromedome, June 6, 2004
    • 51 replies
    • 28.7k views
    • 
    • jumanggy
    • January 9, 2010

21. Baking pan conversions

    By armchairchef, October 2, 2007
    • 10 replies
    • 28.6k views
    • 
    • ElsieD
    • November 23, 2017

22. Chocolate Separating from Toffee 1 2

    By Chezkaren, December 2, 2005
    • 49 replies
    • 28.6k views
    • 
    • chocoera
    • February 27, 2015

23. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 28.4k views
    • 
    • IndyRob
    • November 21, 2016

24. Extremely Orange, Orange Muffins 1 2 3 4 5

    By RodneyCk, June 27, 2006
    • 110 replies
    • 28.2k views
    • 
    • RodneyCk
    • August 6, 2006

25. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 74 replies
    • 28.1k views
    • 
    • Annie_H
    • December 23, 2021