China: Cooking & Baking

847 topics in this forum

1. Making Soy Sauce At Home 1 2 3 4 6

   By canucklehead, June 11, 2007
   • 143 replies
   • 270.7k views
   • 
   • BryanQuocLe
   • December 6, 2018

2. How to Make Oyster Sauce at Home

   By muichoi, September 27, 2005   

   • Chinese
   • 17 replies
   • 24.6k views
   • 
   • Spike L
   • November 5, 2018

3. fermented black beans

   By KennethT, October 18, 2018
   • 4 replies
   • 1.5k views
   • 
   • liuzhou
   • October 19, 2018

4. Five Spice Powder 1 2

   By Feedbag, March 1, 2005
   • 33 replies
   • 10.5k views
   • 
   • prestony
   • August 13, 2018

5. Lotus Pod Season

   By liuzhou, July 2, 2012
   • 17 replies
   • 14.1k views
   • 
   • liuzhou
   • July 13, 2018

6. What can I do with failed soy sauce?

   By borad, June 5, 2018
   • 7 replies
   • 2.4k views
   • 
   • helenjp
   • June 9, 2018

7. A Bite of China 1 2

   By liuzhou, May 20, 2012
   • 48 replies
   • 25.9k views
   • 
   • liuzhou
   • March 9, 2018

8. Lantern Festival Tang Yuan

   By liuzhou, March 2, 2018   

   • Chinese
   • 9 replies
   • 3.6k views
   • 
   • liuzhou
   • March 4, 2018

9. Dried Peppers in Chinese Recipes

   By lovecooking, January 25, 2018
   • 13 replies
   • 7k views
   • 
   • Kerala
   • January 26, 2018

10. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 5.8k views
    • 
    • Lisa Shock
    • September 29, 2017

11. Making Hand-Pulled Noodles 1 2 3 4 10

    By Soup, May 21, 2005
    • 237 replies
    • 187k views
    • 
    • Daikath
    • September 29, 2017

12. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 4.6k views
    • 
    • liuzhou
    • September 19, 2017

13. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 5.5k views
    • 
    • Smithy
    • August 15, 2017

14. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 20 replies
    • 4k views
    • 
    • liuzhou
    • July 28, 2017

15. Long Lunch at the Dragon's Pool 1 2

    By liuzhou, May 29, 2017
    • 26 replies
    • 7k views
    • 
    • liuzhou
    • June 29, 2017

16. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 6.9k views
    • 
    • liuzhou
    • June 8, 2017

17. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 5.8k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

18. Cantonese Cooking & Traditions 1 2 3 4 6

    By chengb02, September 18, 2004
    • 126 replies
    • 40.6k views
    • 
    • florawang
    • May 15, 2017

19. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 3.9k views
    • 
    • gfron1
    • April 29, 2017

20. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 3.9k views
    • 
    • mudbug
    • March 21, 2017

21. Sugar in China 1 2 3

    By liuzhou, October 10, 2016
    • 67 replies
    • 25k views
    • 
    • liuzhou
    • February 20, 2017

22. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 7.3k views
    • 
    • Shalmanese
    • February 14, 2017

23. Unidentified Root in Chinatown?

    By mudbug, September 3, 2016
    • 14 replies
    • 4.1k views
    • 
    • Beebs
    • September 6, 2016

24. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016
    • 24 replies
    • 5.7k views
    • 
    • gfron1
    • July 2, 2016

25. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.5k views
    • 
    • sub
    • May 4, 2016