China: Cooking & Baking

845 topics in this forum

1. Dried Peppers in Chinese Recipes

   By lovecooking, January 25, 2018
   • 13 replies
   • 7.3k views
   • 
   • Kerala
   • January 26, 2018

2. Pickled Mustard Identification

   By Chris Hennes, September 17, 2017
   • 9 replies
   • 4.8k views
   • 
   • liuzhou
   • September 19, 2017

3. Fresh Sesame Products

   By liuzhou, July 22, 2017
   • 20 replies
   • 4.3k views
   • 
   • liuzhou
   • July 28, 2017

4. What to do with all these Chinese chives?

   By oofencocotte, June 5, 2017
   • 14 replies
   • 7.3k views
   • 
   • liuzhou
   • June 8, 2017

5. Long Lunch at the Dragon's Pool 1 2

   By liuzhou, May 29, 2017
   • 26 replies
   • 7.1k views
   • 
   • liuzhou
   • June 29, 2017

6. Product use question - mixed grain

   By gfron1, February 13, 2017
   • 10 replies
   • 4.2k views
   • 
   • gfron1
   • April 29, 2017

7. Five Spice Powder

   By liuzhou, February 9, 2017
   • 11 replies
   • 8k views
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   • Shalmanese
   • February 14, 2017

8. Sugar in China 1 2 3

   By liuzhou, October 10, 2016
   • 67 replies
   • 26.1k views
   • 
   • liuzhou
   • February 20, 2017

9. Unidentified Root in Chinatown?

   By mudbug, September 3, 2016
   • 14 replies
   • 4.2k views
   • 
   • Beebs
   • September 6, 2016

10. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 4k views
    • 
    • mudbug
    • March 21, 2017

11. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016
    • 24 replies
    • 6k views
    • 
    • gfron1
    • July 2, 2016

12. Chinese sizzling beef 1 2

    By Cineris, April 12, 2016
    • 33 replies
    • 10.7k views
    • 
    • Jaymes
    • April 22, 2016

13. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.6k views
    • 
    • sub
    • May 4, 2016

14. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3.5k views
    • 
    • kbjesq
    • February 27, 2016

15. How to cook sweet bun dough?

    By zoe b, February 11, 2016
    • 3 replies
    • 2.1k views
    • 
    • zoe b
    • February 12, 2016

16. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 5.9k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

17. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 5.7k views
    • 
    • dcarch
    • March 5, 2016

18. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 5.6k views
    • 
    • Smithy
    • August 15, 2017

19. Pig Face 1 2

    By liuzhou, November 23, 2015
    • 40 replies
    • 14.3k views
    • 
    • Duvel
    • April 13, 2016

20. Is this the correct tofu?

    By GlorifiedRice, July 26, 2015
    • 2 replies
    • 2.4k views
    • 
    • huiray
    • August 2, 2015

21. Chinese Dessert 1 2 3

    By liuzhou, June 14, 2015
    • 70 replies
    • 27.3k views
    • 
    • Kerry Beal
    • December 4, 2022

22. Identification? Pancake of some sort...

    By mudbug, April 22, 2015
    • 1 reply
    • 2.2k views
    • 
    • XiaoLing
    • October 4, 2015

23. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 2.2k views
    • 
    • liuzhou
    • April 23, 2015

24. Baking Soda in Cooked Vegetable Dishes?

    By Naftal, April 10, 2015
    • 7 replies
    • 8k views
    • 
    • Anna N
    • June 24, 2015

25. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 2.3k views
    • 
    • sub
    • April 1, 2015