Cooking

9,585 topics in this forum

1. Canadian Thanksgiving 2011 – What's on the menu?

   By Tri2Cook, October 10, 2011
   • 24 replies
   • 3.7k views
   • 
   • Darienne
   • October 12, 2011

2. Bacalao

   By Daniel, December 15, 2005
   • 24 replies
   • 4.6k views
   • 
   • Tussius
   • February 27, 2009

3. Backyard Iron Chef

   By Chris Cognac, March 20, 2004
   • 24 replies
   • 2.7k views
   • 
   • suzilightning
   • March 24, 2004

4. Homemade Condensed Soups

   By BadRabbit, February 22, 2011
   • 24 replies
   • 5.8k views
   • 
   • Blether
   • February 26, 2011

5. Choosing among Chef's Choice knife sharpeners?

   By Bob57, February 10, 2003
   • 24 replies
   • 5.3k views
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   • LBNoble
   • February 22, 2003

6. Dry Salting (aka dry "brining") Questions and Advice

   By Vervain, December 24, 2006
   • 24 replies
   • 7.6k views
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   • paulraphael
   • August 24, 2010

7. Picadillo: my first try

   By SimSportPlyr, January 4, 2013
   • 24 replies
   • 5k views
   • 
   • Martin Fisher
   • January 5, 2013

8. Ok, i'm gonna deep fry a turkey.

   By Matthew.Taylor, November 5, 2018
   • 24 replies
   • 7.4k views
   • 
   • Anna N
   • November 28, 2018

9. Lamb cooking physics

   By cdh, May 20, 2003
   • 24 replies
   • 3.7k views
   • 
   • MatthewB
   • May 22, 2003

10. Charcuterie – dry curing in less than ideal conditions

    By TylerK, January 4, 2013
    • 24 replies
    • 8.3k views
    • 
    • ninagluck
    • January 15, 2013

11. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.8k views
    • 
    • cakewalk
    • December 31, 2017

12. Scottish nibbles!

    By Alex Black, January 8, 2015
    • 24 replies
    • 9.5k views
    • 
    • bethesdabakers
    • January 16, 2015

13. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 26.2k views
    • 
    • peter_nyc
    • November 4, 2004

14. Butchering a Tuna

    By jerseyphil, June 9, 2003
    • 24 replies
    • 5k views
    • 
    • jango
    • June 17, 2003

15. I've Got Flax

    By aliaseater, September 22, 2003
    • 24 replies
    • 4.5k views
    • 
    • Vancouver
    • July 8, 2005

16. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15.5k views
    • 
    • MarkinHouston
    • January 14, 2010

17. Dill -- how do you use it?

    By LindaK, June 12, 2012
    • 24 replies
    • 8.7k views
    • 
    • ChrisTaylor
    • June 17, 2012

18. Special menu

    By ngatti, December 12, 2002
    • 24 replies
    • 3.2k views
    • 
    • Jinmyo
    • December 15, 2002

19. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.4k views
    • 
    • Porthos
    • July 19, 2017

20. Chocolate chips as a condiment in chili?

    By ronnie_suburban, October 4, 2004
    • 24 replies
    • 3k views
    • 
    • andiesenji
    • October 5, 2004

21. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 5.1k views
    • 
    • Okanagancook
    • June 14, 2015

22. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.6k views
    • 
    • Paul B
    • June 27, 2008

23. Ideas for "cheffy" pork dishes

    By sheepish, September 2, 2009
    • 24 replies
    • 4.8k views
    • 
    • Ross Boyce
    • September 12, 2009

24. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.8k views
    • 
    • Emily_R
    • July 7, 2010

25. Which Cut - "London Broil" or Sirloin

    By Porthos, May 15, 2013
    • 24 replies
    • 36.7k views
    • 
    • janeer
    • May 18, 2013