Cooking

9,590 topics in this forum

1. Pate choux method for gnocchi

   By Jakea222, March 13, 2008
   • 24 replies
   • 7.8k views
   • 
   • Joisey
   • March 25, 2008

2. Making a Great Tuna Melt

   By Katie Meadow, September 8, 2009
   • 24 replies
   • 13.3k views
   • 
   • Katie Meadow
   • July 16, 2010

3. Celery leaves

   By JAZ, May 4, 2011
   • 24 replies
   • 6.5k views
   • 
   • Milt
   • October 15, 2011

4. Escolar or "White" Tuna

   By richw, August 13, 2002
   • 24 replies
   • 11.2k views
   • 
   • Mild Bill
   • May 14, 2004

5. creamed spinach

   By therdogg, October 6, 2003
   • 24 replies
   • 5.7k views
   • 
   • sabg
   • October 13, 2003

6. Canadian Thanksgiving 2011 – What's on the menu?

   By Tri2Cook, October 10, 2011
   • 24 replies
   • 4k views
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   • Darienne
   • October 12, 2011

7. Bacalao

   By Daniel, December 15, 2005
   • 24 replies
   • 4.8k views
   • 
   • Tussius
   • February 27, 2009

8. Backyard Iron Chef

   By Chris Cognac, March 20, 2004
   • 24 replies
   • 2.9k views
   • 
   • suzilightning
   • March 24, 2004

9. Homemade Condensed Soups

   By BadRabbit, February 22, 2011
   • 24 replies
   • 6.1k views
   • 
   • Blether
   • February 26, 2011

10. Choosing among Chef's Choice knife sharpeners?

    By Bob57, February 10, 2003
    • 24 replies
    • 5.9k views
    • 
    • LBNoble
    • February 22, 2003

11. Dry Salting (aka dry "brining") Questions and Advice

    By Vervain, December 24, 2006
    • 24 replies
    • 8.1k views
    • 
    • paulraphael
    • August 24, 2010

12. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 5.3k views
    • 
    • Martin Fisher
    • January 5, 2013

13. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 10.3k views
    • 
    • Anna N
    • November 28, 2018

14. Lamb cooking physics

    By cdh, May 20, 2003
    • 24 replies
    • 4k views
    • 
    • MatthewB
    • May 22, 2003

15. Charcuterie – dry curing in less than ideal conditions

    By TylerK, January 4, 2013
    • 24 replies
    • 8.6k views
    • 
    • ninagluck
    • January 15, 2013

16. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 5.3k views
    • 
    • cakewalk
    • December 31, 2017

17. Scottish nibbles!

    By Alex Black, January 8, 2015
    • 24 replies
    • 9.9k views
    • 
    • bethesdabakers
    • January 16, 2015

18. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 26.9k views
    • 
    • peter_nyc
    • November 4, 2004

19. Butchering a Tuna

    By jerseyphil, June 9, 2003
    • 24 replies
    • 5.3k views
    • 
    • jango
    • June 17, 2003

20. I've Got Flax

    By aliaseater, September 22, 2003
    • 24 replies
    • 4.9k views
    • 
    • Vancouver
    • July 8, 2005

21. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15.9k views
    • 
    • MarkinHouston
    • January 14, 2010

22. Dill -- how do you use it?

    By LindaK, June 12, 2012
    • 24 replies
    • 9.2k views
    • 
    • ChrisTaylor
    • June 17, 2012

23. Special menu

    By ngatti, December 12, 2002
    • 24 replies
    • 3.3k views
    • 
    • Jinmyo
    • December 15, 2002

24. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.8k views
    • 
    • Porthos
    • July 19, 2017

25. Chocolate chips as a condiment in chili?

    By ronnie_suburban, October 4, 2004
    • 24 replies
    • 3.2k views
    • 
    • andiesenji
    • October 5, 2004