Cooking

9,584 topics in this forum

1. Backyard Iron Chef

   By Chris Cognac, March 20, 2004
   • 24 replies
   • 2.5k views
   • 
   • suzilightning
   • March 24, 2004

2. Homemade Condensed Soups

   By BadRabbit, February 22, 2011
   • 24 replies
   • 5.6k views
   • 
   • Blether
   • February 26, 2011

3. Choosing among Chef's Choice knife sharpeners?

   By Bob57, February 10, 2003
   • 24 replies
   • 4.8k views
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   • LBNoble
   • February 22, 2003

4. Dry Salting (aka dry "brining") Questions and Advice

   By Vervain, December 24, 2006
   • 24 replies
   • 7.2k views
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   • paulraphael
   • August 24, 2010

5. Picadillo: my first try

   By SimSportPlyr, January 4, 2013
   • 24 replies
   • 4.7k views
   • 
   • Martin Fisher
   • January 5, 2013

6. Ok, i'm gonna deep fry a turkey.

   By Matthew.Taylor, November 5, 2018
   • 24 replies
   • 6.4k views
   • 
   • Anna N
   • November 28, 2018

7. Lamb cooking physics

   By cdh, May 20, 2003
   • 24 replies
   • 3.4k views
   • 
   • MatthewB
   • May 22, 2003

8. Charcuterie – dry curing in less than ideal conditions

   By TylerK, January 4, 2013
   • 24 replies
   • 8k views
   • 
   • ninagluck
   • January 15, 2013

9. Hummus

   By joiei, December 27, 2017
   • 24 replies
   • 4.4k views
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   • cakewalk
   • December 31, 2017

10. Scottish nibbles!

    By Alex Black, January 8, 2015
    • 24 replies
    • 9.1k views
    • 
    • bethesdabakers
    • January 16, 2015

11. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 25.8k views
    • 
    • peter_nyc
    • November 4, 2004

12. Butchering a Tuna

    By jerseyphil, June 9, 2003
    • 24 replies
    • 4.7k views
    • 
    • jango
    • June 17, 2003

13. I've Got Flax

    By aliaseater, September 22, 2003
    • 24 replies
    • 4.1k views
    • 
    • Vancouver
    • July 8, 2005

14. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15k views
    • 
    • MarkinHouston
    • January 14, 2010

15. Dill -- how do you use it?

    By LindaK, June 12, 2012
    • 24 replies
    • 8.2k views
    • 
    • ChrisTaylor
    • June 17, 2012

16. Special menu

    By ngatti, December 12, 2002
    • 24 replies
    • 3k views
    • 
    • Jinmyo
    • December 15, 2002

17. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.1k views
    • 
    • Porthos
    • July 19, 2017

18. Chocolate chips as a condiment in chili?

    By ronnie_suburban, October 4, 2004
    • 24 replies
    • 2.8k views
    • 
    • andiesenji
    • October 5, 2004

19. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 4.8k views
    • 
    • Okanagancook
    • June 14, 2015

20. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.4k views
    • 
    • Paul B
    • June 27, 2008

21. Ideas for "cheffy" pork dishes

    By sheepish, September 2, 2009
    • 24 replies
    • 4.5k views
    • 
    • Ross Boyce
    • September 12, 2009

22. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.6k views
    • 
    • Emily_R
    • July 7, 2010

23. Which Cut - "London Broil" or Sirloin

    By Porthos, May 15, 2013
    • 24 replies
    • 34.8k views
    • 
    • janeer
    • May 18, 2013

24. Turkey Carcass for soup

    By The Questioner, December 31, 2016
    • 24 replies
    • 6.8k views
    • 
    • GlorifiedRice
    • January 4, 2017

25. Canning Low Acid Foods

    By annecros, May 18, 2007
    • 24 replies
    • 3.8k views
    • 
    • Jensen
    • July 28, 2007