Cooking

9,580 topics in this forum

1. That darn skin – Peppers, Tomatoes, etc :(

   By Paul Bacino, September 24, 2014
   • 13 replies
   • 3.2k views
   • 
   • Paul Bacino
   • September 27, 2014

2. Ground Bacon/Beef Burger – Tips? 1 2

   By Tatoosh, August 15, 2014
   • 44 replies
   • 8k views
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   • Smithy
   • September 26, 2014

3. Brining 1 2 3 4 6

   By tommy, May 9, 2002
   • 145 replies
   • 26.6k views
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   • cyalexa
   • September 26, 2014

4. Blood Emulsification?

   By jsin44, September 22, 2014
   • 3 replies
   • 1.5k views
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   • pbear
   • September 26, 2014

5. Creamed Corn and Other Corn Dishes 1 2

   By Steve Irby, July 3, 2014
   • 34 replies
   • 7.6k views
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   • Smithy
   • September 25, 2014

6. Interesting Way to Dry Fruit 1 2

   By Shel_B, September 23, 2014
   • 27 replies
   • 3.9k views
   • 
   • FauxPas
   • September 25, 2014

7. Injera - alternatives to teff?

   By ltimmis80, September 24, 2014
   • 4 replies
   • 4.1k views
   • 
   • andiesenji
   • September 24, 2014

8. Pre-made purchased curry pastes 1 2

   By ElsieD, September 18, 2014
   • 27 replies
   • 9.4k views
   • 
   • TheCulinaryLibrary
   • September 24, 2014

9. Spiced Honey Glazed Ham

   By Darryl R. Garrett, September 23, 2014
   • 2 replies
   • 1.5k views
   • 
   • Jaymes
   • September 24, 2014

10. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 3.3k views
    • 
    • paulraphael
    • September 24, 2014

11. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 1.8k views
    • 
    • jayt90
    • September 24, 2014

12. Water bath question

    By Samo154, September 22, 2014
    • 7 replies
    • 2.5k views
    • 
    • Samo154
    • September 22, 2014

13. Uses for young ginger

    By ElainaA, September 20, 2014
    • 6 replies
    • 2k views
    • 
    • liuzhou
    • September 21, 2014

14. Savory Cheesecake with goat cheese and mushrooms

    By judiu, August 21, 2012
    • 7 replies
    • 3.2k views
    • 
    • LindaK
    • September 21, 2014

15. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 6.6k views
    • 
    • FeChef
    • September 20, 2014

16. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 11.2k views
    • 
    • takadi
    • September 20, 2014

17. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 5.7k views
    • 
    • Martin Fisher
    • September 20, 2014

18. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 26.9k views
    • 
    • Smithy
    • September 18, 2014

19. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 6.7k views
    • 
    • SusieQ
    • September 14, 2014

20. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • September 13, 2014

21. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 3.2k views
    • 
    • Shel_B
    • September 12, 2014

22. Planning a simple buffet for around 40 people

    By glennbech, September 9, 2014
    • 9 replies
    • 4.5k views
    • 
    • LizD518
    • September 9, 2014

23. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 23.9k views
    • 
    • ChefPip
    • September 9, 2014

24. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 4.2k views
    • 
    • weedy
    • September 9, 2014

25. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.6k views
    • 
    • weedy
    • September 8, 2014