Cooking

9,596 topics in this forum

1. Smoker + Sous Vide - general theory

   By kitae, August 30, 2014
   • 12 replies
   • 4k views
   • 
   • weedy
   • September 9, 2014

2. Crispy Duck - Sous Vide vs Steaming

   By Kerry Beal, June 28, 2013
   • 19 replies
   • 9.3k views
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   • weedy
   • September 8, 2014

3. Charring Frozen Corn Kernels

   By Shel_B, September 7, 2014
   • 12 replies
   • 8.3k views
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   • Shel_B
   • September 8, 2014

4. Homemade Italian Dressing

   By Chris Hennes, August 31, 2014
   • 18 replies
   • 3.5k views
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   • Shel_B
   • September 8, 2014

5. Mint Rampage 1 2

   By liuzhou, August 21, 2014
   • 27 replies
   • 5.2k views
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   • IEATRIO
   • September 7, 2014

6. Recipes that Rock: 2014

   By JAZ, February 6, 2014
   • 3 replies
   • 2.7k views
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   • FauxPas
   • September 6, 2014

7. Chopping washed herbs

   By MelissaH, September 3, 2014
   • 16 replies
   • 3.3k views
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   • andiesenji
   • September 6, 2014

8. Bone-in Steaks

   By NewFoodie, September 3, 2014
   • 16 replies
   • 3.2k views
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   • mgaretz
   • September 4, 2014

9. Best Scrambled Eggs: 2011 and beyond 1 2 3

   By Chris Amirault, May 11, 2011
   • 66 replies
   • 19k views
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   • SobaAddict70
   • September 4, 2014

10. Liquid Smoke with sous vide hamburgers

    By weedy, August 17, 2014
    • 11 replies
    • 6.7k views
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    • Nowayout
    • September 4, 2014

11. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros, September 19, 2007   

    • Cookoff
    • 26 replies
    • 12.1k views
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    • SobaAddict70
    • September 3, 2014

12. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 5.7k views
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    • FeChef
    • September 2, 2014

13. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 91.8k views
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    • SobaAddict70
    • September 2, 2014

14. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.6k views
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    • cyalexa
    • September 2, 2014

15. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2.4k views
    • 
    • naguere
    • September 1, 2014

16. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 5.1k views
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    • gfweb
    • September 1, 2014

17. Roast Beef Advice for a Novice Cook

    By Beth Wilson, August 29, 2014
    • 17 replies
    • 2.6k views
    • 
    • Beth Wilson
    • September 1, 2014

18. Seasonal Obsessive Disorder?

    By ElainaA, August 30, 2014
    • 10 replies
    • 2.3k views
    • 
    • Martin Fisher
    • August 31, 2014

19. Tomato Water?

    By Stone, October 14, 2004
    • 21 replies
    • 7.4k views
    • 
    • Martin Fisher
    • August 31, 2014

20. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 2k views
    • 
    • patrickamory
    • August 30, 2014

21. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.6k views
    • 
    • Kim Shook
    • August 29, 2014

22. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 2.3k views
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    • fatmat
    • August 29, 2014

23. The peaches are in! 1 2 3

    By mamster, August 3, 2002
    • 74 replies
    • 14.5k views
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    • Shelby
    • August 27, 2014

24. Cooking for Diabetic Visitors 1 2

    By Dejah, August 20, 2014
    • 45 replies
    • 6.3k views
    • 
    • Dejah
    • August 26, 2014

25. Chicken liver mousse, sous vide, astringent aftertaste

    By adrianvm, August 21, 2014
    • 10 replies
    • 5.5k views
    • 
    • adrianvm
    • August 26, 2014