Cooking

9,584 topics in this forum

1. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 5.1k views
   • 
   • CatPoet
   • August 21, 2014

2. Malt Vinegar

   By Susan in FL, August 6, 2005
   • 22 replies
   • 3.8k views
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   • naguere
   • August 21, 2014

3. Smoking with tea

   By iainpb, April 16, 2013
   • 13 replies
   • 2.2k views
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   • andiesenji
   • August 19, 2014

4. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 7.2k views
   • 
   • Katie Meadow
   • August 18, 2014

5. Any substitutions for "slaked lime"?

   By aprilmei, January 7, 2004
   • 14 replies
   • 31k views
   • 
   • loki
   • August 18, 2014

6. Chef Sean Brock's Sour Corn Recipe

   By zoe b, August 16, 2014
   • 6 replies
   • 10.9k views
   • 
   • zoe b
   • August 17, 2014

7. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

   By Derek Tran, August 11, 2014
   • 28 replies
   • 15.5k views
   • 
   • pep.
   • August 16, 2014

8. Water in Boiled Eggs

   By Shel_B, October 3, 2010
   • 8 replies
   • 2.7k views
   • 
   • Shel_B
   • August 16, 2014

9. Oxtail sous-vide - best times and temperatures 1 2

   By pep., August 8, 2014
   • 27 replies
   • 20.9k views
   • 
   • EnriqueB
   • August 14, 2014

10. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 9.9k views
    • 
    • paulraphael
    • August 13, 2014

11. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 9.7k views
    • 
    • liuzhou
    • August 13, 2014

12. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 49.2k views
    • 
    • lesliec
    • August 11, 2014

13. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.8k views
    • 
    • Guest
    • August 11, 2014

14. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 7.9k views
    • 
    • dachickenfarmer
    • August 10, 2014

15. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 29.7k views
    • 
    • rlibkind
    • August 9, 2014

16. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 11.7k views
    • 
    • MelissaH
    • August 9, 2014

17. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 2.7k views
    • 
    • GlorifiedRice
    • August 6, 2014

18. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.5k views
    • 
    • Smithy
    • August 6, 2014

19. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 16k views
    • 
    • Leymarc
    • August 5, 2014

20. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.2k views
    • 
    • pbear
    • August 5, 2014

21. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 4.6k views
    • 
    • operaflute
    • August 3, 2014

22. Snakehead fish

    By chef koo, December 29, 2005
    • 8 replies
    • 3k views
    • 
    • Baron d'Apcher
    • August 2, 2014

23. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 3.3k views
    • 
    • liuzhou
    • August 1, 2014

24. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.1k views
    • 
    • Shel_B
    • July 25, 2014

25. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 9.6k views
    • 
    • MRE
    • July 24, 2014