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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 6.1k views
    • tim
    • tim

  2. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 3.3k views

  3. Nut Snacks - The Topic

    By Kim Shook,
    • 7 replies
    • 2.1k views

  4. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault,
    • 149 replies
    • 29.4k views

  5. Oven Times for Different Size Baking Dishes

    By Shel_B,
    • 16 replies
    • 3.4k views

  6. Commercial BBQ Sauce Question

    By Shel_B,
    • 21 replies
    • 5.6k views

  7. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover,
    • 26 replies
    • 60.4k views

  8. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton,
    • 131 replies
    • 36.7k views

  9. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb,
    • 12 replies
    • 5.7k views

  10. Florida Mountain Turnips

    By Paul Bacino,
    • 15 replies
    • 4.6k views

  11. Middle Eastern Christmas Dishes

    By James G,
    • 5 replies
    • 4.4k views

  12. Green Vegetable Side Dish for Thanksgiving 1 2

    By Shel_B,
    • 26 replies
    • 7.2k views

  13. Help with various Asian frozen "balls"

    By rotuts,
    • 18 replies
    • 37.5k views

  14. Maiz Trillada/Hominy Corn

    By operaflute,
    • 2 replies
    • 1.7k views

  15. What chili oil do you use?

    By Naftal,
    • 6 replies
    • 2.4k views

  16. Best Cacio e pepe with blender and sous vide?

    By torolover,
    • 15 replies
    • 5.8k views

  17. Mojama

    By gulfporter,
    • 3 replies
    • 1.9k views

  18. Odd Bits Lamb Neck with Quince and Turnips

    By c oliver,
    • 2 replies
    • 1.4k views

  19. Clear liquids diet

    By ElainaA,
    • 12 replies
    • 3.3k views

  20. Home-made Pancetta 1 2 3 4

    By ojisan,
    • 75 replies
    • 26.4k views

  21. Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet,
    • 45 replies
    • 68.2k views

  22. Smoked red bell peppers

    By Andrew Fenton,
    • 15 replies
    • 12.5k views

  23. Freezer Friendly Meals For My Grandpa 1 2 3

    By Shelby,
    • 72 replies
    • 14.6k views

  24. ISO: Mother for Red Wine Vinegar

    By JFrillman24,
    • 3 replies
    • 1.6k views

  25. The Salmon Croquette 1 2 3 4

    By Mayhaw Man,
    • 81 replies
    • 32.5k views
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