Cooking

9,587 topics in this forum

1. What Would You Do With... 1 2 3

   By Shelby, July 31, 2014
   • 65 replies
   • 9.8k views
   • 
   • takadi
   • September 20, 2014

2. Weber Smokey Mountain - External temperature?

   By porpoise_oil, September 15, 2014
   • 14 replies
   • 5k views
   • 
   • Martin Fisher
   • September 20, 2014

3. South-East-Asian Pickles: The Topic 1 2

   By SobaAddict70, January 2, 2004   

   • Condiments
   • 27 replies
   • 25.8k views
   • 
   • Smithy
   • September 18, 2014

4. Cooking from "Buvette: The Pleasure of Good Food"

   By SobaAddict70, September 14, 2014
   • 3 replies
   • 5.8k views
   • 
   • SusieQ
   • September 14, 2014

5. Sous Vide Octopus

   By ChrisTaylor, July 7, 2013
   • 7 replies
   • 6.5k views
   • 
   • ChrisTaylor
   • September 13, 2014

6. Temps & Techniques for Roasting or Baking Meat in the Oven

   By Shel_B, September 11, 2014
   • 12 replies
   • 2.5k views
   • 
   • Shel_B
   • September 12, 2014

7. Planning a simple buffet for around 40 people

   By glennbech, September 9, 2014
   • 9 replies
   • 3.7k views
   • 
   • LizD518
   • September 9, 2014

8. Pickles Without Vinegar 1 2

   By David Ross, August 24, 2013
   • 36 replies
   • 21.1k views
   • 
   • ChefPip
   • September 9, 2014

9. Smoker + Sous Vide - general theory

   By kitae, August 30, 2014
   • 12 replies
   • 3.7k views
   • 
   • weedy
   • September 9, 2014

10. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 8.8k views
    • 
    • weedy
    • September 8, 2014

11. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 7.8k views
    • 
    • Shel_B
    • September 8, 2014

12. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 3k views
    • 
    • Shel_B
    • September 8, 2014

13. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 4.7k views
    • 
    • IEATRIO
    • September 7, 2014

14. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.6k views
    • 
    • FauxPas
    • September 6, 2014

15. Chopping washed herbs

    By MelissaH, September 3, 2014
    • 16 replies
    • 2.9k views
    • 
    • andiesenji
    • September 6, 2014

16. Bone-in Steaks

    By NewFoodie, September 3, 2014
    • 16 replies
    • 2.8k views
    • 
    • mgaretz
    • September 4, 2014

17. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 17.8k views
    • 
    • SobaAddict70
    • September 4, 2014

18. Liquid Smoke with sous vide hamburgers

    By weedy, August 17, 2014
    • 11 replies
    • 6.3k views
    • 
    • Nowayout
    • September 4, 2014

19. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros, September 19, 2007   

    • Cookoff
    • 26 replies
    • 11.3k views
    • 
    • SobaAddict70
    • September 3, 2014

20. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 5.2k views
    • 
    • FeChef
    • September 2, 2014

21. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 84.6k views
    • 
    • SobaAddict70
    • September 2, 2014

22. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.5k views
    • 
    • cyalexa
    • September 2, 2014

23. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2k views
    • 
    • naguere
    • September 1, 2014

24. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 4.7k views
    • 
    • gfweb
    • September 1, 2014

25. Roast Beef Advice for a Novice Cook

    By Beth Wilson, August 29, 2014
    • 17 replies
    • 2.3k views
    • 
    • Beth Wilson
    • September 1, 2014