Cooking

9,598 topics in this forum

1. Dried cherry sauce for pork: make-ahead question

   By bakerjo58, October 18, 2014
   • 2 replies
   • 1.3k views
   • 
   • basquecook
   • October 22, 2014

2. A new condiment...toasted sauerkraut

   By gfweb, October 21, 2014
   • 9 replies
   • 2.1k views
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   • Kerry Beal
   • October 22, 2014

3. Making homemade yogurt with clay pots--has anyone done this?

   By FlyingChopstik, October 19, 2014
   • 8 replies
   • 8.1k views
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   • FlyingChopstik
   • October 20, 2014

4. Spices or herbs?

   By Jaime L. Williams, October 20, 2014
   • 5 replies
   • 1.6k views
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   • Deryn
   • October 20, 2014

5. Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?

   By Bill Klapp, October 19, 2014
   • 0 replies
   • 1.4k views
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   • Bill Klapp
   • October 19, 2014

6. Modern uses for blood

   By Shalmanese, October 18, 2014
   • 7 replies
   • 1.7k views
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   • huiray
   • October 19, 2014

7. Liquid smoke - how do you use it? 1 2

   By nathanm, April 12, 2010
   • 40 replies
   • 118.9k views
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   • weedy
   • October 18, 2014

8. What will happen if I don't flash chill my stocks? 1 2

   By mm84321, September 12, 2014
   • 30 replies
   • 4.7k views
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   • paul o' vendange
   • October 17, 2014

9. 2 different pasteurization times for chicken from MC and MCaH?

   By torolover, October 17, 2014
   • 2 replies
   • 2.9k views
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   • torolover
   • October 17, 2014

10. Best method to cook boudin noir...?

    By TicTac, October 12, 2014
    • 7 replies
    • 8.6k views
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    • FrogPrincesse
    • October 13, 2014

11. Lupini Beans: "Now what?"

    By Paul Bacino, October 13, 2014
    • 6 replies
    • 2.2k views
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    • CatPoet
    • October 13, 2014

12. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 4.5k views
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    • EnriqueB
    • October 13, 2014

13. Yeast as a Flavoring Agent

    By Shel_B, October 12, 2014
    • 10 replies
    • 4k views
    • 
    • JoNorvelleWalker
    • October 13, 2014

14. Clambake Broth/Base

    By LaurieB, October 11, 2014
    • 3 replies
    • 1.8k views
    • 
    • LindaK
    • October 12, 2014

15. Salted chilis

    By ChrisTaylor, October 12, 2014
    • 5 replies
    • 2.3k views
    • 
    • Paul Bacino
    • October 12, 2014

16. Lungs

    By sheepish, August 22, 2011
    • 18 replies
    • 9.4k views
    • 
    • JoNorvelleWalker
    • October 12, 2014

17. Do you cheat when you chop onions? 1 2 3 4 5

    By Fat Guy, May 5, 2007
    • 106 replies
    • 19.3k views
    • 
    • paulraphael
    • October 11, 2014

18. Reheat....What, where, and why.

    By NEPolarbear, October 9, 2014
    • 4 replies
    • 1.4k views
    • 
    • MSRadell
    • October 11, 2014

19. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3k views
    • 
    • chefmd
    • October 11, 2014

20. Harvesting and Storing Apples

    By Thanks for the Crepes, October 10, 2014
    • 0 replies
    • 874 views
    • 
    • Thanks for the Crepes
    • October 10, 2014

21. Fake Bacon

    By Chelseabun, August 24, 2014
    • 14 replies
    • 6k views
    • 
    • Chelseabun
    • October 10, 2014

22. Canning "uncannable" foods 1 2

    By digigirl, July 14, 2006
    • 27 replies
    • 30k views
    • 
    • ElainaA
    • October 10, 2014

23. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.3k views
    • 
    • Shel_B
    • October 10, 2014

24. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.5k views
    • 
    • Amy D.
    • October 10, 2014

25. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.3k views
    • 
    • Lisa Shock
    • October 8, 2014