Cooking

9,584 topics in this forum

1. Blood Emulsification?

   By jsin44, September 22, 2014
   • 3 replies
   • 1.3k views
   • 
   • pbear
   • September 26, 2014

2. Creamed Corn and Other Corn Dishes 1 2

   By Steve Irby, July 3, 2014
   • 34 replies
   • 6.4k views
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   • Smithy
   • September 25, 2014

3. Interesting Way to Dry Fruit 1 2

   By Shel_B, September 23, 2014
   • 27 replies
   • 3.2k views
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   • FauxPas
   • September 25, 2014

4. Injera - alternatives to teff?

   By ltimmis80, September 24, 2014
   • 4 replies
   • 3.4k views
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   • andiesenji
   • September 24, 2014

5. Pre-made purchased curry pastes 1 2

   By ElsieD, September 18, 2014
   • 27 replies
   • 8.3k views
   • 
   • TheCulinaryLibrary
   • September 24, 2014

6. Spiced Honey Glazed Ham

   By Darryl R. Garrett, September 23, 2014
   • 2 replies
   • 1.2k views
   • 
   • Jaymes
   • September 24, 2014

7. Dry Sous vide cooking?

   By FeChef, September 23, 2014
   • 8 replies
   • 3k views
   • 
   • paulraphael
   • September 24, 2014

8. Milling corn at home

   By ChrisTaylor, September 22, 2014
   • 6 replies
   • 1.4k views
   • 
   • jayt90
   • September 24, 2014

9. Water bath question

   By Samo154, September 22, 2014
   • 7 replies
   • 2.2k views
   • 
   • Samo154
   • September 22, 2014

10. Uses for young ginger

    By ElainaA, September 20, 2014
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • September 21, 2014

11. Savory Cheesecake with goat cheese and mushrooms

    By judiu, August 21, 2012
    • 7 replies
    • 2.8k views
    • 
    • LindaK
    • September 21, 2014

12. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 5.6k views
    • 
    • FeChef
    • September 20, 2014

13. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 9.9k views
    • 
    • takadi
    • September 20, 2014

14. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 5.1k views
    • 
    • Martin Fisher
    • September 20, 2014

15. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 25.9k views
    • 
    • Smithy
    • September 18, 2014

16. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 5.9k views
    • 
    • SusieQ
    • September 14, 2014

17. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 6.6k views
    • 
    • ChrisTaylor
    • September 13, 2014

18. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 2.6k views
    • 
    • Shel_B
    • September 12, 2014

19. Planning a simple buffet for around 40 people

    By glennbech, September 9, 2014
    • 9 replies
    • 3.8k views
    • 
    • LizD518
    • September 9, 2014

20. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 21.4k views
    • 
    • ChefPip
    • September 9, 2014

21. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 3.7k views
    • 
    • weedy
    • September 9, 2014

22. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 8.9k views
    • 
    • weedy
    • September 8, 2014

23. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 7.9k views
    • 
    • Shel_B
    • September 8, 2014

24. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 3.1k views
    • 
    • Shel_B
    • September 8, 2014

25. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 4.7k views
    • 
    • IEATRIO
    • September 7, 2014