Cooking

9,567 topics in this forum

1. Snacks for little kids 1 2 3 4

   By Jaymes, August 1, 2014
   • 88 replies
   • 10.4k views
   • 
   • MelissaH
   • August 9, 2014

2. "Mother" in Olive Oil

   By GlorifiedRice, August 5, 2014
   • 6 replies
   • 2.5k views
   • 
   • GlorifiedRice
   • August 6, 2014

3. Can I freeze carrot juice?

   By cyalexa, August 6, 2014
   • 1 reply
   • 1.4k views
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   • Smithy
   • August 6, 2014

4. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

   By jmolinari, October 31, 2013
   • 48 replies
   • 15.2k views
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   • Leymarc
   • August 5, 2014

5. Lobster tails for 30-40

   By luke duke, August 4, 2014
   • 9 replies
   • 2.9k views
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   • pbear
   • August 5, 2014

6. Canning: water-bath temperature and high altitude adjustments

   By operaflute, July 25, 2014
   • 7 replies
   • 3.8k views
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   • operaflute
   • August 3, 2014

7. Snakehead fish

   By chef koo, December 29, 2005
   • 8 replies
   • 2.8k views
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   • Baron d'Apcher
   • August 2, 2014

8. Sesame oil

   By OliverB, November 10, 2009
   • 8 replies
   • 3k views
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   • liuzhou
   • August 1, 2014

9. Sous vide cooking temps

   By Samo154, July 24, 2014
   • 5 replies
   • 2.4k views
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   • nickrey
   • July 26, 2014

10. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 1.9k views
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    • Shel_B
    • July 25, 2014

11. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 9.2k views
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    • MRE
    • July 24, 2014

12. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 3.5k views
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    • lordratner
    • July 24, 2014

13. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 2.4k views
    • 
    • Katie Meadow
    • July 23, 2014

14. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 5.7k views
    • 
    • Kim Shook
    • July 23, 2014

15. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 3.9k views
    • 
    • liuzhou
    • July 22, 2014

16. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 20.9k views
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    • CatPoet
    • July 22, 2014

17. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 17k views
    • 
    • cyalexa
    • July 21, 2014

18. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.1k views
    • 
    • CatPoet
    • July 20, 2014

19. Help with tough casings on smoked sausages

    By TylerK, July 19, 2014
    • 5 replies
    • 3.7k views
    • 
    • Ttogull
    • July 20, 2014

20. Help with Ideas for Beef 1 2

    By CatPoet, July 16, 2014
    • 32 replies
    • 3.5k views
    • 
    • CatPoet
    • July 18, 2014

21. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2k views
    • 
    • Kim Shook
    • July 18, 2014

22. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 4.1k views
    • 
    • Shel_B
    • July 18, 2014

23. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.4k views
    • 
    • paulraphael
    • July 17, 2014

24. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 3.9k views
    • 
    • huiray
    • July 17, 2014

25. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 2.4k views
    • 
    • paulraphael
    • July 17, 2014