Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Green Vegetable Side Dish for Thanksgiving


Shel_B

Recommended Posts

I made Shelby's green bean/mushroom/onion/blue cheese tart today and it was really quite good. Definitely a fun choice for an appy or side dish and holiday flavour!  

 

IMGP3379.JPG

 

Edited to add that I used yellow onion instead of shallot and button mushrooms instead of cremini. 

Edited by FauxPas (log)
  • Like 2
Link to comment
Share on other sites

Sylvia:   This is 10 buffet portions or  4 dinner portions. 

 

250 gram  fresh crispy kale, sliced in ribbons

1 orange peeled and sliced in  bit sized pieces

1/4  cup good organic raisins.

1 apple cut into bite size piece  or 1 white / silver onion thinly sliced.

1/4 cup  split almonds or  walnuts

 

Mix into large bowl and leave for moment and then toss again, toss before serving,.

 

You can have a dressing, we never did because the juices from the orange used to be enough.

 

Dressing

1 tablespoon of soft runny honey

2 tablespoon of  lemon juice

3 tablespoon of orange juice

3 tablespoon of olive oil or rapeseed oil

 A pinch of salt and pepper.

Shake or whisk until combined and  pour over the salad. 

Edited by CatPoet (log)

Cheese is you friend, Cheese will take care of you, Cheese will never betray you, But blue mold will kill me.

Link to comment
Share on other sites

×
×
  • Create New...