Cooking

9,592 topics in this forum

1. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.4k views
   • 
   • Martin Fisher
   • December 18, 2014

2. "Brining" Pork Chops in Apple Cider

   By Shel_B, December 12, 2014
   • 20 replies
   • 5.8k views
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   • Dave W
   • December 18, 2014

3. Mixing grains (specifically barley and basmati rice)

   By patrickamory, December 14, 2014
   • 3 replies
   • 4.2k views
   • 
   • patrickamory
   • December 15, 2014

4. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

   By torolover, December 12, 2014
   • 34 replies
   • 15.2k views
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   • gfweb
   • December 14, 2014

5. Cooking in cast iron 1 2 3

   By cjsadler, September 23, 2003
   • 65 replies
   • 11.4k views
   • 
   • Porthos
   • December 14, 2014

6. The Ultimate Roast Chicken 1 2 3 4 5

   By Keith_W, March 29, 2013
   • 122 replies
   • 29.1k views
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   • paulraphael
   • December 12, 2014

7. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

   By JoNorvelleWalker, November 29, 2014
   • 11 replies
   • 3.7k views
   • 
   • Anna N
   • December 12, 2014

8. Dinner 2014 (Part 6) 1 2 3 4 23

   By gfweb, October 26, 2014
   • 555 replies
   • 75.9k views
   • 
   • mm84321
   • December 9, 2014

9. Milk Math: Mixing Different Fat Content Milk

   By Shel_B, December 8, 2014
   • 7 replies
   • 3.2k views
   • 
   • Shel_B
   • December 9, 2014

10. Feeding a crowd 1 2

    By MelissaH, January 4, 2010
    • 40 replies
    • 9.8k views
    • 
    • MelissaH
    • December 8, 2014

11. Pizza served on pan or a wire rack?

    By Paul Bacino, November 11, 2014
    • 17 replies
    • 9.3k views
    • 
    • Praven.Chavan
    • December 8, 2014

12. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck, December 7, 2014
    • 4 replies
    • 1.4k views
    • 
    • SylviaLovegren
    • December 7, 2014

13. growing coriander/cilantro

    By Alex Black, December 5, 2014
    • 8 replies
    • 2.1k views
    • 
    • ChrisTaylor
    • December 7, 2014

14. Flavored Vinegars

    By phaelon56, May 1, 2004
    • 9 replies
    • 2.1k views
    • 
    • Anna N
    • December 6, 2014

15. Make your own truffle oil 1 2

    By Magictofu, December 13, 2007
    • 39 replies
    • 24.4k views
    • 
    • shadowjack
    • December 5, 2014

16. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray, January 31, 2014
    • 565 replies
    • 104k views
    • 
    • rotuts
    • December 5, 2014

17. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B, December 2, 2014
    • 13 replies
    • 7.8k views
    • 
    • Shel_B
    • December 4, 2014

18. What to do with cod skin

    By Alex Black, December 1, 2014
    • 12 replies
    • 2.4k views
    • 
    • Prawncrackers
    • December 3, 2014

19. Poultry Meatloaf

    By Shel_B, December 1, 2014
    • 7 replies
    • 1.6k views
    • 
    • LizD518
    • December 2, 2014

20. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace, December 1, 2014
    • 1 reply
    • 1.5k views
    • 
    • katace
    • December 2, 2014

21. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 81.9k views
    • 
    • katace
    • December 2, 2014

22. Thanksgiving 2014 1 2

    By TeakettleSlim, November 18, 2014
    • 34 replies
    • 6.6k views
    • 
    • katace
    • December 1, 2014

23. Rack of pork 1 2

    By Sackville, March 20, 2005
    • 29 replies
    • 4.6k views
    • 
    • c oliver
    • December 1, 2014

24. Question about reheating sous vide octopus

    By philie, November 30, 2014
    • 4 replies
    • 4.3k views
    • 
    • philie
    • December 1, 2014

25. Is this picture a Boston Butt or Picnic? 1 2

    By torolover, November 27, 2014
    • 39 replies
    • 5.6k views
    • 
    • Okanagancook
    • December 1, 2014