Cooking

9,584 topics in this forum

1. Make your own truffle oil 1 2

   By Magictofu, December 13, 2007
   • 39 replies
   • 24.2k views
   • 
   • shadowjack
   • December 5, 2014

2. Lunch! What'd ya have? (2014) 1 2 3 4 23

   By huiray, January 31, 2014
   • 565 replies
   • 102.7k views
   • 
   • rotuts
   • December 5, 2014

3. Infusing Boiled Potatoes with Garlic Flavor

   By Shel_B, December 2, 2014
   • 13 replies
   • 7.6k views
   • 
   • Shel_B
   • December 4, 2014

4. What to do with cod skin

   By Alex Black, December 1, 2014
   • 12 replies
   • 2.3k views
   • 
   • Prawncrackers
   • December 3, 2014

5. Poultry Meatloaf

   By Shel_B, December 1, 2014
   • 7 replies
   • 1.5k views
   • 
   • LizD518
   • December 2, 2014

6. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

   By katace, December 1, 2014
   • 1 reply
   • 1.4k views
   • 
   • katace
   • December 2, 2014

7. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

   By Rahxephon1, June 1, 2013
   • 566 replies
   • 80.2k views
   • 
   • katace
   • December 2, 2014

8. Thanksgiving 2014 1 2

   By TeakettleSlim, November 18, 2014
   • 34 replies
   • 6.5k views
   • 
   • katace
   • December 1, 2014

9. Rack of pork 1 2

   By Sackville, March 20, 2005
   • 29 replies
   • 4.5k views
   • 
   • c oliver
   • December 1, 2014

10. Question about reheating sous vide octopus

    By philie, November 30, 2014
    • 4 replies
    • 4.2k views
    • 
    • philie
    • December 1, 2014

11. Is this picture a Boston Butt or Picnic? 1 2

    By torolover, November 27, 2014
    • 39 replies
    • 5.5k views
    • 
    • Okanagancook
    • December 1, 2014

12. Tarbais Beans for Baked Beans?

    By Shel_B, November 24, 2014
    • 8 replies
    • 1.9k views
    • 
    • Ttogull
    • December 1, 2014

13. Holiday Nibbles

    By Jenny@SnP, December 1, 2014
    • 0 replies
    • 744 views
    • 
    • Jenny@SnP
    • December 1, 2014

14. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover, November 1, 2014
    • 17 replies
    • 7.7k views
    • 
    • TheCulinaryLibrary
    • November 27, 2014

15. Paneer/cottage cheese whey

    By Alex Black, November 27, 2014
    • 2 replies
    • 2.9k views
    • 
    • Martin Fisher
    • November 27, 2014

16. Baking soda vs baking powder

    By sabg, November 26, 2014
    • 5 replies
    • 1.7k views
    • 
    • SylviaLovegren
    • November 27, 2014

17. Poultry Seasoning on Turkey

    By prpltrmpt, November 26, 2014
    • 11 replies
    • 2.4k views
    • 
    • suzilightning
    • November 26, 2014

18. Vegetable Filling Needed for Tortellini

    By Shel_B, November 25, 2014
    • 5 replies
    • 1.4k views
    • 
    • suzilightning
    • November 26, 2014

19. Has Anyone Tried Poached Roasted Turkey?

    By sheetz, October 10, 2008
    • 23 replies
    • 11.6k views
    • 
    • operaflute
    • November 26, 2014

20. Alternative to Pepper Jack

    By Shel_B, November 19, 2014
    • 7 replies
    • 9.1k views
    • 
    • FeChef
    • November 25, 2014

21. Dry "Brining" Turkey

    By mache, November 23, 2014
    • 10 replies
    • 4.8k views
    • 
    • tim
    • November 24, 2014

22. How do I know if a pumpkin/squash is ripe?

    By mm84321, November 20, 2014
    • 4 replies
    • 2.3k views
    • 
    • sparrowgrass
    • November 24, 2014

23. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.5k views
    • 
    • Kim Shook
    • November 24, 2014

24. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 23.9k views
    • 
    • CatPoet
    • November 23, 2014

25. Oven Times for Different Size Baking Dishes

    By Shel_B, November 18, 2014
    • 16 replies
    • 2.4k views
    • 
    • Deryn
    • November 22, 2014