Cooking

9,587 topics in this forum

1. Dinner 2015 (Part 3) 1 2 3 4 24

   By kayb, May 19, 2015
   • 591 replies
   • 90.6k views
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   • Okanagancook
   • June 29, 2015

2. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.5k views
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   • gulfporter
   • June 25, 2015

3. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.6k views
   • 
   • scubadoo97
   • June 25, 2015

4. Roasted Cabbage

   By gfweb, June 23, 2015
   • 18 replies
   • 4.1k views
   • 
   • huiray
   • June 24, 2015

5. Vietnamese lamb ideas

   By pistolabella, June 18, 2015
   • 6 replies
   • 2.4k views
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   • rlibkind
   • June 20, 2015

6. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 3.9k views
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   • pbear
   • June 20, 2015

7. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 11.9k views
   • 
   • Nancy in Pátzcuaro
   • June 19, 2015

8. Desserts made from Dinner 1 2

   By Kerry Beal, June 12, 2015
   • 40 replies
   • 5.7k views
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   • cakewalk
   • June 17, 2015

9. Sous Vide scum - how to get rid of it?

   By TdeV, June 12, 2015
   • 23 replies
   • 4.9k views
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   • gfweb
   • June 16, 2015

10. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 13.7k views
    • 
    • radtek
    • June 16, 2015

11. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.7k views
    • 
    • daveb
    • June 16, 2015

12. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 5.1k views
    • 
    • Okanagancook
    • June 14, 2015

13. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.6k views
    • 
    • Toliver
    • June 12, 2015

14. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.7k views
    • 
    • kayb
    • June 12, 2015

15. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2.1k views
    • 
    • LindaK
    • June 12, 2015

16. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.6k views
    • 
    • radtek
    • June 11, 2015

17. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.8k views
    • 
    • daveb
    • June 11, 2015

18. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 4.1k views
    • 
    • cyalexa
    • June 8, 2015

19. Gyro 1 2 3

    By tommy, October 23, 2002
    • 57 replies
    • 18.5k views
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    • Annoula
    • June 8, 2015

20. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 4.6k views
    • 
    • Toliver
    • June 5, 2015

21. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 14.9k views
    • 
    • punkin
    • June 4, 2015

22. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 183.8k views
    • 
    • Richard Burton
    • May 30, 2015

23. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 4.2k views
    • 
    • gsevelle
    • May 29, 2015

24. Chicken Pot Pie: The Topic 1 2 3 4 6

    By tippingvelvet, January 13, 2004
    • 136 replies
    • 39.5k views
    • 
    • BadRabbit
    • May 28, 2015

25. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 24.6k views
    • 
    • BadRabbit
    • May 28, 2015