Cooking

9,579 topics in this forum

1. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 7k views
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   • kwankapang
   • July 7, 2015

2. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 3.8k views
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   • JoNorvelleWalker
   • July 6, 2015

3. eG Cook-Off #69: Cooking with Beer 1 2 3

   By David Ross, May 9, 2015   

   • Cookoff
   • 73 replies
   • 15.1k views
   • 
   • MelissaH
   • July 6, 2015

4. Blueberry "Jell-O" Smoothie

   By Shel_B, July 4, 2015
   • 5 replies
   • 3.3k views
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   • Shel_B
   • July 5, 2015

5. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

   By paulraphael, March 9, 2014
   • 564 replies
   • 83.8k views
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   • rotuts
   • July 2, 2015

6. Pasta ! Semola or 00 flour ?

   By Padurescu Vlad, June 29, 2015
   • 1 reply
   • 1.9k views
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   • cookalong
   • June 30, 2015

7. Dinner 2015 (Part 3) 1 2 3 4 24

   By kayb, May 19, 2015
   • 591 replies
   • 86.4k views
   • 
   • Okanagancook
   • June 29, 2015

8. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.4k views
   • 
   • gulfporter
   • June 25, 2015

9. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.5k views
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   • scubadoo97
   • June 25, 2015

10. Roasted Cabbage

    By gfweb, June 23, 2015
    • 18 replies
    • 3.9k views
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    • huiray
    • June 24, 2015

11. Vietnamese lamb ideas

    By pistolabella, June 18, 2015
    • 6 replies
    • 2.3k views
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    • rlibkind
    • June 20, 2015

12. Brine for chicken thigh before searing

    By Josh71, June 19, 2015
    • 8 replies
    • 3.7k views
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    • pbear
    • June 20, 2015

13. Substituting lime juice for lemon juice

    By Nancy in Pátzcuaro, June 15, 2015
    • 19 replies
    • 11.3k views
    • 
    • Nancy in Pátzcuaro
    • June 19, 2015

14. Desserts made from Dinner 1 2

    By Kerry Beal, June 12, 2015
    • 40 replies
    • 5.5k views
    • 
    • cakewalk
    • June 17, 2015

15. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.8k views
    • 
    • gfweb
    • June 16, 2015

16. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 13.1k views
    • 
    • radtek
    • June 16, 2015

17. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.5k views
    • 
    • daveb
    • June 16, 2015

18. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 4.9k views
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    • Okanagancook
    • June 14, 2015

19. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.4k views
    • 
    • Toliver
    • June 12, 2015

20. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.6k views
    • 
    • kayb
    • June 12, 2015

21. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2k views
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    • LindaK
    • June 12, 2015

22. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.4k views
    • 
    • radtek
    • June 11, 2015

23. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.6k views
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    • daveb
    • June 11, 2015

24. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 4k views
    • 
    • cyalexa
    • June 8, 2015

25. Gyro 1 2 3

    By tommy, October 23, 2002
    • 57 replies
    • 17.9k views
    • 
    • Annoula
    • June 8, 2015