Cooking

9,584 topics in this forum

1. What to do with Pork Rib Trimmings?

   By IndyRob, April 15, 2015
   • 16 replies
   • 17.4k views
   • 
   • fatmat
   • May 11, 2015

2. Not-so-eggy savory instant sponge cake

   By cicero, May 8, 2015
   • 1 reply
   • 1k views
   • 
   • Lisa Shock
   • May 9, 2015

3. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

   By Kim WB, June 20, 2002
   • 305 replies
   • 42.7k views
   • 
   • Shel_B
   • May 9, 2015

4. Pork Burgers 1 2

   By nakji, May 26, 2010
   • 25 replies
   • 8.4k views
   • 
   • CatPoet
   • May 9, 2015

5. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 998 views
   • 
   • kayb
   • May 6, 2015

6. Making New Haven-style pizza at home

   By Dante, April 27, 2015
   • 14 replies
   • 9.6k views
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   • rotuts
   • May 5, 2015

7. Heston's lemon sole recipe

   By schmo, May 5, 2015
   • 3 replies
   • 1.5k views
   • 
   • schmo
   • May 5, 2015

8. Cooking axiom or not? On not pressing burgers while they cook.

   By Norm Matthews, April 13, 2015
   • 7 replies
   • 4.5k views
   • 
   • kwankapang
   • May 2, 2015

9. [Modernist Cuisine at Home] Sous vide vegetables

   By Anonymous Modernist 14583, February 17, 2013
   • 17 replies
   • 7.6k views
   • 
   • torolover
   • May 1, 2015

10. Tomato & Bread Salad

    By Jaymes, August 23, 2002
    • 22 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • April 29, 2015

11. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 4.9k views
    • 
    • ruthcooks
    • April 27, 2015

12. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 3.7k views
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    • Tri2Cook
    • April 26, 2015

13. Tomato in fruit salad?

    By Alex, April 2, 2015
    • 14 replies
    • 2.5k views
    • 
    • Beebs
    • April 23, 2015

14. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 2.7k views
    • 
    • msacuisine
    • April 22, 2015

15. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 5.3k views
    • 
    • Darienne
    • April 20, 2015

16. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 19.6k views
    • 
    • kwankapang
    • April 20, 2015

17. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 15.5k views
    • 
    • torolover
    • April 18, 2015

18. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 3.5k views
    • 
    • CatPoet
    • April 15, 2015

19. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.4k views
    • 
    • SusieQ
    • April 14, 2015

20. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.1k views
    • 
    • torolover
    • April 12, 2015

21. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 7.9k views
    • 
    • FeChef
    • April 11, 2015

22. Round steak sous vide

    By chris_s, April 2, 2015
    • 11 replies
    • 14.5k views
    • 
    • jayt90
    • April 8, 2015

23. Homemade Mayonnaise: Technique, Troubleshooting, Storage 1 2 3 4 10

    By Enzian, May 29, 2004
    • 244 replies
    • 65.3k views
    • 
    • takadi
    • April 4, 2015

24. Egg life 1 2

    By bonkboo, November 8, 2012
    • 34 replies
    • 6k views
    • 
    • radtek
    • April 4, 2015

25. Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, March 28, 2015
    • 31 replies
    • 6.7k views
    • 
    • palo
    • April 3, 2015