Cooking

9,590 topics in this forum

1. Dehydrating Eggs

   By Shelby, January 10, 2011
   • 12 replies
   • 5.9k views
   • 
   • hummingbirdkiss
   • August 17, 2015

2. Max Use Of Watermelon

   By dcarch, July 9, 2012
   • 22 replies
   • 6.5k views
   • 
   • TicTac
   • August 17, 2015

3. Beef Tongue and (in) Cheek

   By athinaeos, March 18, 2006
   • 10 replies
   • 3k views
   • 
   • rotuts
   • August 17, 2015

4. "Off-label" Uses for Ramen Noodles 1 2

   By GlorifiedRice, February 21, 2014
   • 32 replies
   • 8.4k views
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   • GlorifiedRice
   • August 16, 2015

5. Barnsley Chop

   By rlibkind, August 13, 2015
   • 4 replies
   • 2.4k views
   • 
   • rlibkind
   • August 15, 2015

6. What to do with 5 lbs of split peas?

   By DanM, August 10, 2015
   • 8 replies
   • 2.1k views
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   • dcarch
   • August 11, 2015

7. Greek Lemon Rice

   By Chocolot, August 9, 2015
   • 2 replies
   • 1.6k views
   • 
   • Chocolot
   • August 10, 2015

8. Fruit vinegar drinks 1 2

   By helenjp, July 16, 2006
   • 33 replies
   • 12.8k views
   • 
   • Anna N
   • August 7, 2015

9. Whole Brisket Recipes

   By mmille24, August 6, 2015
   • 7 replies
   • 2.6k views
   • 
   • mmille24
   • August 7, 2015

10. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.9k views
    • 
    • btbyrd
    • August 6, 2015

11. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 6.4k views
    • 
    • liuzhou
    • August 6, 2015

12. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 13.3k views
    • 
    • rotuts
    • August 5, 2015

13. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.7k views
    • 
    • Maison Rustique
    • August 2, 2015

14. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.9k views
    • 
    • Kerry Beal
    • August 1, 2015

15. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6.5k views
    • 
    • dcarch
    • July 31, 2015

16. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 4.2k views
    • 
    • Montizano
    • July 30, 2015

17. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 5k views
    • 
    • kwankapang
    • July 28, 2015

18. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.4k views
    • 
    • hski7
    • July 27, 2015

19. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 15.3k views
    • 
    • gulfporter
    • July 26, 2015

20. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 10.8k views
    • 
    • paulraphael
    • July 25, 2015

21. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 4.1k views
    • 
    • FeChef
    • July 23, 2015

22. Cooking with Duck Fat: The Topic 1 2 3 4 8

    By FoodMan, November 12, 2002
    • 181 replies
    • 37.5k views
    • 
    • gulfporter
    • July 23, 2015

23. Zucchini bumper crop 1 2 3

    By jwagnerdsm, August 26, 2003
    • 68 replies
    • 15.7k views
    • 
    • huiray
    • July 22, 2015

24. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.7k views
    • 
    • Josh71
    • July 21, 2015

25. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 8.8k views
    • 
    • FeChef
    • July 19, 2015