Cooking

9,586 topics in this forum

1. Fresh Garbanzo Beans (chick peas)

   By Eden, July 13, 2005
   • 10 replies
   • 3.1k views
   • 
   • Lisa Shock
   • December 14, 2015

2. Making and Using Peanut Sprouts

   By cyalexa, November 29, 2015
   • 10 replies
   • 1.1k views
   • 
   • FauxPas
   • December 14, 2015

3. Convection Roasting Chicken

   By dcarch, December 13, 2015
   • 0 replies
   • 1.6k views
   • 
   • dcarch
   • December 13, 2015

4. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

   By jamesglu, December 2, 2015
   • 30 replies
   • 7.7k views
   • 
   • jamesglu
   • December 5, 2015

5. Air drying whole chicken in the fridge for roasting

   By Josh71, December 2, 2015
   • 11 replies
   • 11.7k views
   • 
   • Josh71
   • December 4, 2015

6. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 34.7k views
   • 
   • rotuts
   • December 4, 2015

7. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 4.3k views
   • 
   • rotuts
   • December 4, 2015

8. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 25.9k views
   • 
   • weedy
   • December 4, 2015

9. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 16.4k views
   • 
   • huiray
   • November 30, 2015

10. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 33.2k views
    • 
    • Lisa Shock
    • November 27, 2015

11. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.3k views
    • 
    • bonkboo
    • November 26, 2015

12. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 13.3k views
    • 
    • liuzhou
    • November 25, 2015

13. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.5k views
    • 
    • cyalexa
    • November 23, 2015

14. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 2.9k views
    • 
    • PedroG
    • November 22, 2015

15. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.6k views
    • 
    • heidih
    • November 21, 2015

16. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 15.5k views
    • 
    • Shelby
    • November 20, 2015

17. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 1.8k views
    • 
    • rotuts
    • November 20, 2015

18. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 90.6k views
    • 
    • blue_dolphin
    • November 18, 2015

19. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 10.4k views
    • 
    • liuzhou
    • November 16, 2015

20. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 12.7k views
    • 
    • PedroG
    • November 14, 2015

21. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 11.7k views
    • 
    • PedroG
    • November 14, 2015

22. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 19.6k views
    • 
    • PedroG
    • November 14, 2015

23. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 119.2k views
    • 
    • PedroG
    • November 14, 2015

24. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 1.9k views
    • 
    • Deryn
    • November 13, 2015

25. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 10.8k views
    • 
    • huiray
    • November 12, 2015