Cooking

9,593 topics in this forum

1. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 811 views
   • 
   • rotuts
   • April 2, 2016

2. How can I cook my pork blood?

   By Jennifer Brizzi, March 29, 2007
   • 14 replies
   • 39.2k views
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   • liuzhou
   • April 1, 2016

3. Olive Oil Blend

   By Shel_B, March 31, 2016
   • 11 replies
   • 2.6k views
   • 
   • Anna N
   • April 1, 2016

4. Leg of Lamb 1 2 3 4 5

   By Ron Johnson, April 24, 2003
   • 105 replies
   • 23.5k views
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   • Smithy
   • March 31, 2016

5. Shaoxing wine or Sake?

   By pufin3, March 29, 2016
   • 5 replies
   • 13.8k views
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   • Beebs
   • March 30, 2016

6. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1.7k views
   • 
   • daveb
   • March 28, 2016

7. Crab Apples 1 2

   By Bicycle Lee, August 17, 2004
   • 42 replies
   • 8.9k views
   • 
   • logicalidentity
   • March 22, 2016

8. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 8.2k views
   • 
   • Tri2Cook
   • March 21, 2016

9. DIY crispy pizza crust

   By AlaMoi, March 3, 2016
   • 11 replies
   • 3.9k views
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   • cyalexa
   • March 20, 2016

10. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1.2k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

11. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 24.8k views
    • 
    • liuzhou
    • March 19, 2016

12. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 5.2k views
    • 
    • rotuts
    • March 17, 2016

13. "My favorite casserole/one dish meal recipe" 1 2 3 4

    By Darienne, November 1, 2014
    • 77 replies
    • 21.4k views
    • 
    • SylviaLovegren
    • March 17, 2016

14. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.6k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

15. Dinner 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, February 7, 2016
    • 487 replies
    • 90.2k views
    • 
    • BonVivant
    • March 14, 2016

16. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 35.9k views
    • 
    • Rico
    • March 14, 2016

17. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 18.5k views
    • 
    • haresfur
    • March 7, 2016

18. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 4k views
    • 
    • Deryn
    • March 6, 2016

19. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 8.4k views
    • 
    • rarerollingobject
    • March 5, 2016

20. Meatballs 1 2 3

    By Emily_R, August 3, 2010
    • 54 replies
    • 25.5k views
    • 
    • pufin3
    • March 3, 2016

21. Troubleshooting help requested for sous vide beef

    By TdeV, March 1, 2016
    • 3 replies
    • 2.5k views
    • 
    • TdeV
    • March 1, 2016

22. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 4.5k views
    • 
    • Tere
    • March 1, 2016

23. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 4.2k views
    • 
    • Nyleve Baar
    • February 29, 2016

24. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.7k views
    • 
    • MelissaH
    • February 28, 2016

25. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 2.7k views
    • 
    • Josh71
    • February 26, 2016