Cooking

9,602 topics in this forum

1. Papain and Corned Beef

   By rotuts, March 12, 2016
   • 15 replies
   • 3.9k views
   • 
   • rotuts
   • March 14, 2016

2. Aging Meat: any advantage with pork?

   By rotuts, July 14, 2012
   • 24 replies
   • 34.9k views
   • 
   • Rico
   • March 14, 2016

3. Clay-pot-cooked Legumes 1 2 3

   By slkinsey, January 8, 2004
   • 70 replies
   • 16.7k views
   • 
   • haresfur
   • March 7, 2016

4. Cooking with beeswax

   By ninagluck, March 5, 2016
   • 9 replies
   • 3.6k views
   • 
   • Deryn
   • March 6, 2016

5. Thick cut flanken short ribs? How to cook these?

   By Morkai, February 16, 2016
   • 7 replies
   • 7.7k views
   • 
   • rarerollingobject
   • March 5, 2016

6. Meatballs 1 2 3

   By Emily_R, August 3, 2010
   • 54 replies
   • 23.8k views
   • 
   • pufin3
   • March 3, 2016

7. Troubleshooting help requested for sous vide beef

   By TdeV, March 1, 2016
   • 3 replies
   • 2.2k views
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   • TdeV
   • March 1, 2016

8. Heineken Beer Steak Marinade

   By curtis, February 27, 2016
   • 7 replies
   • 3.9k views
   • 
   • Tere
   • March 1, 2016

9. Jewish Chick Pea and Lentil recipes circa 100 CE?

   By Richard Kilgore, February 17, 2016
   • 13 replies
   • 3.8k views
   • 
   • Nyleve Baar
   • February 29, 2016

10. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.2k views
    • 
    • MelissaH
    • February 28, 2016

11. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 2.3k views
    • 
    • Josh71
    • February 26, 2016

12. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 29k views
    • 
    • Sparren
    • February 24, 2016

13. Caramel/Caramelized Sugar [MERGED TOPIC] 1 2 3 4

    By viva, November 22, 2004
    • 91 replies
    • 20.3k views
    • 
    • Bakerchic
    • February 22, 2016

14. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 2.7k views
    • 
    • rotuts
    • February 21, 2016

15. Tuna-Lasagna Advice

    By pufin3, February 19, 2016
    • 10 replies
    • 1.6k views
    • 
    • pufin3
    • February 21, 2016

16. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 4.7k views
    • 
    • Shalmanese
    • February 21, 2016

17. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 2.1k views
    • 
    • pufin3
    • February 18, 2016

18. Dinner party menus - mains w/ minimal a la minute work

    By robie, February 15, 2016
    • 14 replies
    • 3.5k views
    • 
    • robie
    • February 17, 2016

19. Coconut milk separating

    By pufin3, February 14, 2016
    • 3 replies
    • 2.9k views
    • 
    • pufin3
    • February 15, 2016

20. Powdered Mushrooms

    By beauregard, October 1, 2010
    • 16 replies
    • 4.1k views
    • 
    • pufin3
    • February 15, 2016

21. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 1.1k views
    • 
    • Thanks for the Crepes
    • February 14, 2016

22. Prawn crackers 1 2

    By jackal10, March 9, 2005
    • 34 replies
    • 27.4k views
    • 
    • Okanagancook
    • February 13, 2016

23. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 4.5k views
    • 
    • pufin3
    • February 13, 2016

24. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.6k views
    • 
    • rotuts
    • February 11, 2016

25. Beef cuts for soup/stock/jus 1 2

    By paulraphael, May 5, 2014
    • 35 replies
    • 15.4k views
    • 
    • Franci
    • February 10, 2016