Cooking

9,585 topics in this forum

1. Seasonal Obsessive Disorder?

   By ElainaA, August 30, 2014
   • 10 replies
   • 2.5k views
   • 
   • Martin Fisher
   • August 31, 2014

2. Roast Beef Advice for a Novice Cook

   By Beth Wilson, August 29, 2014
   • 17 replies
   • 2.9k views
   • 
   • Beth Wilson
   • September 1, 2014

3. Immersion Blender Mayonnaise

   By Kim Shook, August 29, 2014
   • 19 replies
   • 5k views
   • 
   • EnriqueB
   • October 13, 2014

4. Low-Carb Dinners

   By Sophie Cook, August 27, 2014
   • 12 replies
   • 2.8k views
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   • naguere
   • September 1, 2014

5. Reheating Smoked Brisket

   By Kim Shook, August 26, 2014
   • 12 replies
   • 3.8k views
   • 
   • Kim Shook
   • August 29, 2014

6. Kedgeree - Breakfast, lunch or dinner

   By andiesenji, August 25, 2014
   • 5 replies
   • 2.4k views
   • 
   • fatmat
   • August 29, 2014

7. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.6k views
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   • GlorifiedRice
   • August 25, 2014

8. eG Cook-Off #67: Apples 1 2 3 4 8

   By David Ross, August 24, 2014   

   • Cookoff
   • 194 replies
   • 41.2k views
   • 
   • kayb
   • October 25, 2020

9. Fake Bacon

   By Chelseabun, August 24, 2014
   • 14 replies
   • 6.5k views
   • 
   • Chelseabun
   • October 10, 2014

10. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 4.1k views
    • 
    • CatPoet
    • April 15, 2015

11. Making Bread that Lasts

    By Rico, August 21, 2014
    • 8 replies
    • 2.7k views
    • 
    • Kerry Beal
    • August 22, 2014

12. Chicken liver mousse, sous vide, astringent aftertaste

    By adrianvm, August 21, 2014
    • 10 replies
    • 5.8k views
    • 
    • adrianvm
    • August 26, 2014

13. Suggestions for drinking my dinner

    By ElaineK, August 21, 2014
    • 6 replies
    • 2k views
    • 
    • pastrygirl
    • August 21, 2014

14. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 5.5k views
    • 
    • IEATRIO
    • September 7, 2014

15. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 19.7k views
    • 
    • FeChef
    • August 25, 2014

16. Cooking for Diabetic Visitors 1 2

    By Dejah, August 20, 2014
    • 45 replies
    • 6.8k views
    • 
    • Dejah
    • August 26, 2014

17. Liquid Smoke with sous vide hamburgers

    By weedy, August 17, 2014
    • 11 replies
    • 7k views
    • 
    • Nowayout
    • September 4, 2014

18. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 11.7k views
    • 
    • zoe b
    • August 17, 2014

19. Ground Bacon/Beef Burger – Tips? 1 2

    By Tatoosh, August 15, 2014
    • 44 replies
    • 8.1k views
    • 
    • Smithy
    • September 26, 2014

20. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.4k views
    • 
    • paulraphael
    • August 13, 2014

21. Breakfast noodle dishes

    By bhsimon, August 12, 2014
    • 21 replies
    • 8.2k views
    • 
    • Katie Meadow
    • August 18, 2014

22. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.8k views
    • 
    • pep.
    • August 16, 2014

23. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 22.7k views
    • 
    • EnriqueB
    • August 14, 2014

24. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.8k views
    • 
    • Norm Matthews
    • September 29, 2014

25. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 36.2k views
    • 
    • rlibkind
    • August 9, 2014