Cooking

9,586 topics in this forum

1. Glassa Gastronomica

   By liuzhou, July 21, 2014
   • 6 replies
   • 4.1k views
   • 
   • liuzhou
   • July 22, 2014

2. Will sour cream break in the oven?

   By cyalexa, July 19, 2014
   • 7 replies
   • 18.3k views
   • 
   • cyalexa
   • July 21, 2014

3. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 3.9k views
   • 
   • Ttogull
   • July 20, 2014

4. Ramen "Lasagne"

   By CatPoet, July 19, 2014
   • 6 replies
   • 2.3k views
   • 
   • CatPoet
   • July 20, 2014

5. Great Ways to Cook Corn on the Cob 1 2 3

   By Shel_B, July 18, 2014
   • 54 replies
   • 10.1k views
   • 
   • Lisa Shock
   • September 2, 2018

6. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 2.6k views
   • 
   • Duvel
   • August 21, 2014

7. Tonkatsu Sauce Recipes or Commercial Sauces

   By Paul Bacino, July 17, 2014
   • 5 replies
   • 2.2k views
   • 
   • Kim Shook
   • July 18, 2014

8. Help with Ideas for Beef 1 2

   By CatPoet, July 16, 2014
   • 32 replies
   • 3.9k views
   • 
   • CatPoet
   • July 18, 2014

9. Does Size Matter for Saucepans

   By Gaius46, July 15, 2014
   • 8 replies
   • 2.8k views
   • 
   • paulraphael
   • July 17, 2014

10. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2k views
    • 
    • weinoo
    • July 16, 2014

11. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.5k views
    • 
    • Smithy
    • July 15, 2014

12. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.1k views
    • 
    • Shel_B
    • July 25, 2014

13. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 2.8k views
    • 
    • ariggsby
    • July 17, 2014

14. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.6k views
    • 
    • paulraphael
    • July 17, 2014

15. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 5.6k views
    • 
    • Slick
    • June 20, 2016

16. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 6.9k views
    • 
    • Kim Shook
    • July 23, 2014

17. Cooking with friends... A long, lovely day

    By alanz, July 13, 2014
    • 2 replies
    • 1.6k views
    • 
    • alanz
    • July 13, 2014

18. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 1.8k views
    • 
    • patrickamory
    • August 30, 2014

19. Storing Dijon Mustard

    By liuzhou, July 12, 2014
    • 23 replies
    • 3.7k views
    • 
    • liuzhou
    • July 13, 2014

20. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 86.8k views
    • 
    • SobaAddict70
    • September 2, 2014

21. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 5.7k views
    • 
    • MSRadell
    • July 12, 2014

22. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6.2k views
    • 
    • Lbakermathews
    • July 8, 2014

23. Storing sodium alginate bath

    By Torselli, July 4, 2014
    • 1 reply
    • 2.8k views
    • 
    • Lisa Shock
    • July 4, 2014

24. Creamed Corn and Other Corn Dishes 1 2

    By Steve Irby, July 3, 2014
    • 34 replies
    • 6.5k views
    • 
    • Smithy
    • September 25, 2014

25. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 17.4k views
    • 
    • liuzhou
    • February 17, 2024