Cooking

9,604 topics in this forum

1. What will happen if I don't flash chill my stocks? 1 2

   By mm84321, September 12, 2014
   • 30 replies
   • 4.7k views
   • 
   • paul o' vendange
   • October 17, 2014

2. Temps & Techniques for Roasting or Baking Meat in the Oven

   By Shel_B, September 11, 2014
   • 12 replies
   • 3k views
   • 
   • Shel_B
   • September 12, 2014

3. Planning a simple buffet for around 40 people

   By glennbech, September 9, 2014
   • 9 replies
   • 4.3k views
   • 
   • LizD518
   • September 9, 2014

4. Adventures in Vacuum Concentration 1 2

   By lordratner, September 8, 2014
   • 49 replies
   • 12.4k views
   • 
   • DaveJes1979
   • February 19, 2020

5. Charring Frozen Corn Kernels

   By Shel_B, September 7, 2014
   • 12 replies
   • 8.3k views
   • 
   • Shel_B
   • September 8, 2014

6. Corned chicken breast (chicken ham) 1 2 3 4

   By FeChef, September 6, 2014
   • 89 replies
   • 18.7k views
   • 
   • gfweb
   • May 23, 2020

7. Chopping washed herbs

   By MelissaH, September 3, 2014
   • 16 replies
   • 3.3k views
   • 
   • andiesenji
   • September 6, 2014

8. Bone-in Steaks

   By NewFoodie, September 3, 2014
   • 16 replies
   • 3.3k views
   • 
   • mgaretz
   • September 4, 2014

9. Dinner 2014 (Part 5) 1 2 3 4 24

   By Shelby, September 2, 2014
   • 587 replies
   • 90.4k views
   • 
   • Shelby
   • October 26, 2014

10. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 5.8k views
    • 
    • FeChef
    • September 2, 2014

11. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 5.1k views
    • 
    • gfweb
    • September 1, 2014

12. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 3.6k views
    • 
    • Shel_B
    • September 8, 2014

13. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 4k views
    • 
    • weedy
    • September 9, 2014

14. Seasonal Obsessive Disorder?

    By ElainaA, August 30, 2014
    • 10 replies
    • 2.4k views
    • 
    • Martin Fisher
    • August 31, 2014

15. Roast Beef Advice for a Novice Cook

    By Beth Wilson, August 29, 2014
    • 17 replies
    • 2.7k views
    • 
    • Beth Wilson
    • September 1, 2014

16. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 4.5k views
    • 
    • EnriqueB
    • October 13, 2014

17. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2.4k views
    • 
    • naguere
    • September 1, 2014

18. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.7k views
    • 
    • Kim Shook
    • August 29, 2014

19. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 2.3k views
    • 
    • fatmat
    • August 29, 2014

20. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.5k views
    • 
    • GlorifiedRice
    • August 25, 2014

21. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 39.2k views
    • 
    • kayb
    • October 25, 2020

22. Fake Bacon

    By Chelseabun, August 24, 2014
    • 14 replies
    • 6k views
    • 
    • Chelseabun
    • October 10, 2014

23. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 3.8k views
    • 
    • CatPoet
    • April 15, 2015

24. Making Bread that Lasts

    By Rico, August 21, 2014
    • 8 replies
    • 2.5k views
    • 
    • Kerry Beal
    • August 22, 2014

25. Chicken liver mousse, sous vide, astringent aftertaste

    By adrianvm, August 21, 2014
    • 10 replies
    • 5.6k views
    • 
    • adrianvm
    • August 26, 2014