Cooking

9,586 topics in this forum

1. Mint Rampage 1 2

   By liuzhou, August 21, 2014
   • 27 replies
   • 4.8k views
   • 
   • IEATRIO
   • September 7, 2014

2. Char siu vs Chinese roast pork

   By FeChef, August 20, 2014
   • 16 replies
   • 16.6k views
   • 
   • FeChef
   • August 25, 2014

3. Cooking for Diabetic Visitors 1 2

   By Dejah, August 20, 2014
   • 45 replies
   • 5.9k views
   • 
   • Dejah
   • August 26, 2014

4. Liquid Smoke with sous vide hamburgers

   By weedy, August 17, 2014
   • 11 replies
   • 6.4k views
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   • Nowayout
   • September 4, 2014

5. Chef Sean Brock's Sour Corn Recipe

   By zoe b, August 16, 2014
   • 6 replies
   • 11k views
   • 
   • zoe b
   • August 17, 2014

6. Ground Bacon/Beef Burger – Tips? 1 2

   By Tatoosh, August 15, 2014
   • 44 replies
   • 6.4k views
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   • Smithy
   • September 26, 2014

7. Sous Vide mishap -- risking botulism?

   By rballard, August 12, 2014
   • 12 replies
   • 10k views
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   • paulraphael
   • August 13, 2014

8. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 7.2k views
   • 
   • Katie Meadow
   • August 18, 2014

9. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

   By Derek Tran, August 11, 2014
   • 28 replies
   • 15.6k views
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   • pep.
   • August 16, 2014

10. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 21k views
    • 
    • EnriqueB
    • August 14, 2014

11. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 9.1k views
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    • Norm Matthews
    • September 29, 2014

12. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 30.3k views
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    • rlibkind
    • August 9, 2014

13. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.5k views
    • 
    • Smithy
    • August 6, 2014

14. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 2.8k views
    • 
    • GlorifiedRice
    • August 6, 2014

15. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.3k views
    • 
    • pbear
    • August 5, 2014

16. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 11.9k views
    • 
    • MelissaH
    • August 9, 2014

17. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 10k views
    • 
    • takadi
    • September 20, 2014

18. Pork Cushion Meat

    By Porthos, July 31, 2014
    • 4 replies
    • 2.3k views
    • 
    • Porthos
    • March 2, 2015

19. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.8k views
    • 
    • Guest
    • August 11, 2014

20. Capicollo not drying properly

    By Nut chef, July 26, 2014
    • 1 reply
    • 2.9k views
    • 
    • Don Nalley
    • February 16, 2015

21. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 17.5k views
    • 
    • TdeV
    • October 20, 2019

22. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 4.7k views
    • 
    • operaflute
    • August 3, 2014

23. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 15.5k views
    • 
    • Smithy
    • April 13, 2018

24. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 2.6k views
    • 
    • Katie Meadow
    • July 23, 2014

25. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 22.4k views
    • 
    • CatPoet
    • July 22, 2014