Cooking

9,586 topics in this forum

1. Sous vide halibut

   By boudin noir, July 28, 2016
   • 19 replies
   • 6.1k views
   • 
   • ninagluck
   • August 15, 2016

2. Fresh scallops in the shell

   By Dennis1404, August 12, 2016
   • 7 replies
   • 10.2k views
   • 
   • daveb
   • August 13, 2016

3. Homemade Buttermilk

   By godito, October 18, 2006
   • 11 replies
   • 3.2k views
   • 
   • donk79
   • August 13, 2016

4. Cooking with Liquid Nitrogen 1 2 3 4 9

   By nathanm, February 14, 2005
   • 214 replies
   • 148.8k views
   • 
   • Sparren
   • August 12, 2016

5. What is the best way making flavored mayonaise

   By Dennis1404, August 11, 2016
   • 6 replies
   • 975 views
   • 
   • JoNorvelleWalker
   • August 12, 2016

6. Candle Nuts

   By hummingbirdkiss, May 4, 2007
   • 11 replies
   • 6.6k views
   • 
   • Okanagancook
   • August 11, 2016

7. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

   By The Old Foodie, June 3, 2006
   • 489 replies
   • 82.9k views
   • 
   • kayb
   • August 9, 2016

8. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 993 views
   • 
   • Alex
   • August 9, 2016

9. Recipes that Rock: 2016

   By Anna N, February 24, 2016
   • 24 replies
   • 3.3k views
   • 
   • Nyleve Baar
   • August 8, 2016

10. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 8.8k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

11. Cooking from "My Kitchen in Rome"

    By ProfessionalHobbit, June 28, 2016
    • 20 replies
    • 4.3k views
    • 
    • ProfessionalHobbit
    • August 1, 2016

12. Indian Vegetables 1 2

    By Thanks for the Crepes, April 20, 2016
    • 31 replies
    • 10.4k views
    • 
    • huiray
    • July 30, 2016

13. Beet greens: stems and tops 1 2 3

    By JAZ, May 14, 2003
    • 72 replies
    • 26.2k views
    • 
    • EMichels
    • July 29, 2016

14. Dinner 2016 (Part 6) 1 2 3 4 20

    By liuzhou, June 29, 2016
    • 476 replies
    • 62.6k views
    • 
    • liuzhou
    • July 26, 2016

15. Robuchon Method for Fries 1 2

    By gfweb, December 29, 2007
    • 46 replies
    • 29.3k views
    • 
    • pufin3
    • July 25, 2016

16. Knee deep in masa, oh my!

    By Mysstwalker, July 22, 2016
    • 8 replies
    • 1.5k views
    • 
    • scubadoo97
    • July 25, 2016

17. Pulled / Shredded Beef

    By AlaMoi, July 22, 2016
    • 8 replies
    • 1.8k views
    • 
    • AlaMoi
    • July 24, 2016

18. Sous vide squid gone bad

    By Josh71, July 1, 2016
    • 12 replies
    • 5.6k views
    • 
    • Taveren
    • July 24, 2016

19. Fresh "clean" vinaigrette recipe

    By lmarshal1, July 19, 2016
    • 17 replies
    • 2.2k views
    • 
    • Anna N
    • July 24, 2016

20. Barbecue Sauce 1 2 3

    By SobaAddict70, October 7, 2002
    • 61 replies
    • 11.5k views
    • 
    • Okanagancook
    • July 19, 2016

21. Siphoned soufflé

    By bhsimon, July 16, 2016
    • 1 reply
    • 2.7k views
    • 
    • bhsimon
    • July 17, 2016

22. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

    By sheriffblalock, February 8, 2007
    • 64 replies
    • 21k views
    • 
    • Okanagancook
    • July 16, 2016

23. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 24.8k views
    • 
    • fajfall
    • July 16, 2016

24. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 63 replies
    • 27k views
    • 
    • huiray
    • July 15, 2016

25. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 4.7k views
    • 
    • bhsimon
    • July 14, 2016