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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Iodized Salt, Pros and Cons 1 2

    By birder53,
    • 38 replies
    • 10.2k views

  2. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 1.5k views

  3. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 1.9k views

  4. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 6.7k views

  5. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 3.3k views

  6. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 1.2k views

  7. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl,
    • 131 replies
    • 31k views
    • SLB
    • SLB

  8. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 4.2k views

  9. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse,
    • 914 replies
    • 219.9k views

  10. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 799 views

  11. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 643 views

  12. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 1.6k views

  13. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 6.1k views

  14. Bluefish

    By Rickbern,
    • 12 replies
    • 1.3k views

  15. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 867 views

  16. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.6k views

  17. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1k views

  18. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 571 views

  19. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.4k views

  20. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 728 views

  21. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 5.5k views

  22. Mayonnaise Brine vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 1.1k views

  23. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 4.3k views

  24. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 2.9k views

  25. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 695 views
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