Cooking

9,590 topics in this forum

1. Knife techniques 1 2

   By cutter, February 4, 2017
   • 32 replies
   • 6.7k views
   • 
   • rotuts
   • February 10, 2017

2. Salted Pasta Water: How Much Salt. 1 2

   By Porthos, February 1, 2017
   • 47 replies
   • 10.4k views
   • 
   • quiet1
   • February 9, 2017

3. Inspiration? Low fat low fiber?

   By quiet1, February 6, 2017
   • 16 replies
   • 2.8k views
   • 
   • paulraphael
   • February 8, 2017

4. Cooking and Eating Animal Genitals 1 2

   By liuzhou, February 1, 2017
   • 30 replies
   • 36.8k views
   • 
   • JoNorvelleWalker
   • February 8, 2017

5. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

   By scubadoo97, October 9, 2016
   • 500 replies
   • 90.7k views
   • 
   • quiet1
   • February 7, 2017

6. Capers 1 2 3

   By prasantrin, May 27, 2008
   • 74 replies
   • 16.8k views
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   • Smithy
   • February 6, 2017

7. Portioning Parmesan 1 2

   By JoNorvelleWalker, January 16, 2017
   • 34 replies
   • 6.8k views
   • 
   • rustwood
   • February 5, 2017

8. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

   By daveb, July 3, 2015
   • 499 replies
   • 92.1k views
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   • scubadoo97
   • February 1, 2017

9. Dinner 2017 (Part 1) 1 2 3 4 20

   By liuzhou, January 1, 2017
   • 488 replies
   • 79.5k views
   • 
   • Dejah
   • January 29, 2017

10. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 1.1k views
    • 
    • shain
    • January 26, 2017

11. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, November 13, 2016
    • 42 replies
    • 6k views
    • 
    • rotuts
    • January 25, 2017

12. Twice Roasted Pecans?

    By keetpy, January 24, 2017
    • 6 replies
    • 2.6k views
    • 
    • pastrygirl
    • January 25, 2017

13. No Morbier

    By Paul Fink, January 23, 2017
    • 9 replies
    • 1.8k views
    • 
    • Paul Fink
    • January 24, 2017

14. Apples in savory dishes 1 2

    By devlin, September 13, 2006
    • 40 replies
    • 6.9k views
    • 
    • Okanagancook
    • January 22, 2017

15. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 10.9k views
    • 
    • Darienne
    • January 20, 2017

16. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 31.9k views
    • 
    • David Ross
    • January 13, 2017

17. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 2.3k views
    • 
    • rotuts
    • January 13, 2017

18. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 12.1k views
    • 
    • weedy
    • January 11, 2017

19. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 33.4k views
    • 
    • chromedome
    • January 10, 2017

20. Kitchen Notebooks - "I'll show you mine..." 1 2

    By Kerry Beal, January 28, 2014
    • 35 replies
    • 6.6k views
    • 
    • quiet1
    • January 8, 2017

21. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.7k views
    • 
    • Paul Fink
    • January 5, 2017

22. Turkey Carcass for soup

    By The Questioner, December 31, 2016
    • 24 replies
    • 8.1k views
    • 
    • GlorifiedRice
    • January 4, 2017

23. Bagging up leftovers and pasteurising them

    By benjamin163, January 1, 2017
    • 1 reply
    • 1.2k views
    • 
    • JoNorvelleWalker
    • January 2, 2017

24. Small eggs

    By Paul Fink, December 19, 2016
    • 20 replies
    • 6.7k views
    • 
    • dscheidt
    • January 1, 2017

25. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 109.2k views
    • 
    • liuzhou
    • January 1, 2017