Cooking

9,583 topics in this forum

1. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 1.9k views
   • 
   • curls
   • November 9, 2016

2. An Overload of Eggs 1 2 3

   By Shelby, November 2, 2016
   • 69 replies
   • 11k views
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   • Nicolai
   • November 7, 2016

3. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

   By torolover, October 29, 2016
   • 15 replies
   • 3.7k views
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   • IndyRob
   • November 6, 2016

4. Roasting a free-range chicken 1 2

   By MelissaH, November 2, 2016
   • 25 replies
   • 3.5k views
   • 
   • Thanks for the Crepes
   • November 4, 2016

5. Adventures with Transglutaminase 1 2 3

   By BryanZ, May 6, 2006
   • 70 replies
   • 54.2k views
   • 
   • lesliec
   • October 31, 2016

6. Sous vide lamb – smell?

   By TdeV, October 27, 2016
   • 8 replies
   • 4.2k views
   • 
   • Baron d'Apcher
   • October 28, 2016

7. The roast beef thread

   By Mike Forman, October 24, 2016
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • October 24, 2016

8. A 3lb top round roast and dreams of pit beef

   By Mike Forman, October 22, 2016
   • 12 replies
   • 3.2k views
   • 
   • rustwood
   • October 23, 2016

9. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

   By Bill Klapp, August 21, 2013
   • 27 replies
   • 57.4k views
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   • boudin noir
   • October 23, 2016

10. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
    • 0 replies
    • 3.6k views
    • 
    • HoneyMustard
    • October 22, 2016

11. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 62.2k views
    • 
    • Thanks for the Crepes
    • October 20, 2016

12. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos, September 22, 2014
    • 27 replies
    • 5.9k views
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    • Porthos
    • October 19, 2016

13. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 3.4k views
    • 
    • rotuts
    • October 19, 2016

14. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 65.5k views
    • 
    • Anna N
    • October 18, 2016

15. World Pasta Day 2016 - October 25

    By JohnT, October 15, 2016
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • October 16, 2016

16. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 64.5k views
    • 
    • robirdstx
    • October 14, 2016

17. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

    By Anna N, May 28, 2016
    • 480 replies
    • 75.2k views
    • 
    • Anna N
    • October 8, 2016

18. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 16.6k views
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    • andiesenji
    • October 7, 2016

19. Brown Rice

    By chappie, May 19, 2008
    • 23 replies
    • 10.4k views
    • 
    • lindag
    • October 6, 2016

20. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 15.6k views
    • 
    • JoNorvelleWalker
    • October 2, 2016

21. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 977 views
    • 
    • fledflew
    • September 28, 2016

22. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 4k views
    • 
    • Smithy
    • September 27, 2016

23. Freezing pizza dough

    By KitchenQueen, September 18, 2016
    • 8 replies
    • 2.2k views
    • 
    • paulraphael
    • September 22, 2016

24. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

    By jaymer, September 7, 2016
    • 14 replies
    • 2.1k views
    • 
    • jaymer
    • September 22, 2016

25. Steamer or microwave? 1 2

    By Cyberider, September 12, 2016
    • 48 replies
    • 9k views
    • 
    • Porthos
    • September 21, 2016