Cooking

9,585 topics in this forum

1. Peppercorns, black, white, green (and their culinary cousins). 1 2

   By Anna N, December 30, 2022
   • 34 replies
   • 5.8k views
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   • TdeV
   • January 7, 2023

2. Scallop roe - eating it raw? 1 2

   By rarerollingobject, September 18, 2011
   • 34 replies
   • 16.3k views
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   • rarerollingobject
   • September 27, 2011

3. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.8k views
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   • offcentre
   • August 6, 2004

4. The ideal chef jacket 1 2

   By tejon, August 4, 2003
   • 34 replies
   • 5.9k views
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   • NeroW
   • August 9, 2003

5. Creamed Corn and Other Corn Dishes 1 2

   By Steve Irby, July 3, 2014
   • 34 replies
   • 7.6k views
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   • Smithy
   • September 25, 2014

6. tips your mom never told you 1 2

   By highchef, October 21, 2006
   • 34 replies
   • 7.3k views
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   • racheld
   • October 27, 2006

7. Starch-Infused French Fry Perfection 1 2

   By Robert Jueneman, February 20, 2012
   • 34 replies
   • 23k views
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   • Kerry Beal
   • February 19, 2015

8. Ketogenic Diet 1 2

   By Dejah, October 31, 2015
   • 34 replies
   • 9.4k views
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   • scubadoo97
   • June 27, 2018

9. Bone Marrow 1 2

   By ned, May 10, 2004
   • 34 replies
   • 8.1k views
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   • Stigand
   • May 12, 2004

10. Lobel's . . . (drumroll) . . . pork! 1 2

    By Fat Guy, August 21, 2003
    • 34 replies
    • 4.5k views
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    • Fat Guy
    • August 29, 2003

11. John Cope's Dried Corn 1 2

    By Fat Guy, November 29, 2002
    • 34 replies
    • 17.9k views
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    • Tess
    • November 17, 2006

12. Jerusalem Artichokes/Sunchokes 1 2

    By docsconz, October 20, 2003
    • 34 replies
    • 6.6k views
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    • ravelda
    • November 30, 2006

13. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 7k views
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    • jmacnaughtan
    • December 18, 2015

14. Why a tough bird? 1 2

    By Scargo, April 30, 2006
    • 34 replies
    • 4.7k views
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    • lennyk
    • May 4, 2006

15. Prawn crackers 1 2

    By jackal10, March 9, 2005
    • 34 replies
    • 28.3k views
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    • Okanagancook
    • February 13, 2016

16. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover, December 12, 2014
    • 34 replies
    • 16.5k views
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    • gfweb
    • December 14, 2014

17. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 183.4k views
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    • Richard Burton
    • May 30, 2015

18. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10.4k views
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    • Taveren
    • September 1, 2013

19. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo, April 15, 2021
    • 34 replies
    • 5.5k views
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    • heidih
    • April 17, 2021

20. Uses of herbs in cooking 1 2

    By Plantes Vertes, February 27, 2014
    • 34 replies
    • 7.2k views
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    • SobaAddict70
    • March 12, 2014

21. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 5.3k views
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    • cbread
    • June 20, 2009

22. Savory Oatmeal 1 2

    By dockhl, February 27, 2006
    • 34 replies
    • 13.3k views
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    • scubadoo97
    • April 6, 2007

23. Buying a half cow 1 2

    By jonnymikes, October 4, 2010
    • 34 replies
    • 10.9k views
    • 
    • donk79
    • April 5, 2022

24. Portioning Parmesan 1 2

    By JoNorvelleWalker, January 16, 2017
    • 34 replies
    • 6.4k views
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    • rustwood
    • February 5, 2017

25. Short Ribs 1 2

    By Tim Dolan, October 4, 2010
    • 34 replies
    • 12.3k views
    • 
    • eternal
    • October 23, 2011