Cooking

9,579 topics in this forum

1. Celery: can't stand the ribs but what about the dried leaves?

   By rotuts, December 3, 2011
   • 3 replies
   • 1.6k views
   • 
   • Martin Fisher
   • December 6, 2011

2. Celtuce and Its Tops

   By liuzhou, August 8, 2017
   • 16 replies
   • 6.3k views
   • 
   • liuzhou
   • April 2, 2024

3. Center Cut Bacon

   By Shel_B, July 21, 2024
   • 2 replies
   • 1.3k views
   • 
   • rotuts
   • July 21, 2024

4. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 1.1k views
   • 
   • kostbill
   • September 19, 2019

5. Ceviche - best way to execute in restaurant kitchen?

   By SNewman004, May 22, 2017
   • 2 replies
   • 1.2k views
   • 
   • Auro
   • May 23, 2017

6. Ceviche and Aguachiles

   By Jason Perlow, January 2, 2013
   • 4 replies
   • 3.4k views
   • 
   • Chris Amirault
   • January 4, 2013

7. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 16k views
   • 
   • EatNopales
   • September 27, 2012

8. Ceviche science.

   By Cephalopunk, February 26, 2004
   • 8 replies
   • 2.8k views
   • 
   • Katherine
   • March 1, 2004

9. Ceviche--Cook-Off 34 1 2 3

   By Chris Amirault, August 28, 2007   

   • Cookoff
   • 51 replies
   • 19.3k views
   • 
   • MetsFan5
   • October 4, 2021

10. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 36k views
    • 
    • bigbear
    • August 29, 2007

11. Cha Siu and Curing Salt, do you use it?

    By Werdna, February 10, 2015
    • 6 replies
    • 3.3k views
    • 
    • Dejah
    • February 11, 2015

12. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, January 18, 2017
    • 501 replies
    • 68.9k views
    • 
    • Thanks for the Crepes
    • March 11, 2017

13. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook, March 11, 2017
    • 567 replies
    • 90.3k views
    • 
    • BeeZee
    • September 26, 2020

14. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 4.9k views
    • 
    • Martin Fisher
    • November 3, 2014

15. Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, June 20, 2007
    • 30 replies
    • 12.9k views
    • 
    • ghostrider
    • June 23, 2007

16. Chamber vacuum for drying chicken prior to frying?

    By larryroohr, July 28, 2012
    • 1 reply
    • 1.6k views
    • 
    • larryroohr
    • July 30, 2012

17. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.7k views
    • 
    • Robert Jueneman
    • January 8, 2012

18. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.2k views
    • 
    • Jean Blanchard
    • December 14, 2006

19. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 35.8k views
    • 
    • ChickenStu
    • June 20, 2010

20. Changing your oil/fat to change the flavor profile

    By nakji, April 17, 2010
    • 17 replies
    • 2.7k views
    • 
    • Chris Amirault
    • May 7, 2010

21. Chanterelles are flammable

    By Doodad, December 20, 2009
    • 2 replies
    • 2k views
    • 
    • Doodad
    • December 20, 2009

22. Char ground beef?

    By FeChef, February 17, 2015
    • 23 replies
    • 4k views
    • 
    • Baron d'Apcher
    • February 20, 2015

23. Char Siu using your Air Fryer

    By rotuts, February 4, 2024
    • 8 replies
    • 2.7k views
    • 
    • saluki
    • March 6, 2024

24. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 19k views
    • 
    • FeChef
    • August 25, 2014

25. Charbroil\Charcoal Seasoning rubs

    By BadRabbit, May 3, 2011
    • 2 replies
    • 2.6k views
    • 
    • BadRabbit
    • May 4, 2011