Cooking

9,590 topics in this forum

1. Celery leaves

   By JAZ, May 4, 2011
   • 24 replies
   • 6.5k views
   • 
   • Milt
   • October 15, 2011

2. Celery Root and Broccoli Rabe

   By kristin_71, January 24, 2007
   • 16 replies
   • 4.6k views
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   • Jeanne Geraci
   • February 15, 2007

3. Celery Root/Celeriac 1 2

   By jbonne, August 1, 2004
   • 27 replies
   • 5.4k views
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   • AlaMoi
   • February 3, 2025

4. Celery Salt

   By iainpb, February 10, 2009
   • 15 replies
   • 4.3k views
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   • Jaymes
   • February 12, 2009

5. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 59.1k views
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   • jgm
   • July 6, 2010

6. Celery, celery, lots of celery...what to do? 1 2

   By Richard Kilgore, November 17, 2008
   • 35 replies
   • 20.5k views
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   • blue_dolphin
   • November 15, 2016

7. Celery: can't stand the ribs but what about the dried leaves?

   By rotuts, December 3, 2011
   • 3 replies
   • 1.8k views
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   • Martin Fisher
   • December 6, 2011

8. Celtuce and Its Tops

   By liuzhou, August 8, 2017
   • 16 replies
   • 7.1k views
   • 
   • liuzhou
   • April 2, 2024

9. Center Cut Bacon

   By Shel_B, July 21, 2024
   • 2 replies
   • 1.8k views
   • 
   • rotuts
   • July 21, 2024

10. Centrifuge safety question.

    By kostbill, September 19, 2019
    • 7 replies
    • 1.3k views
    • 
    • kostbill
    • September 19, 2019

11. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.4k views
    • 
    • Auro
    • May 23, 2017

12. Ceviche and Aguachiles

    By Jason Perlow, January 2, 2013
    • 4 replies
    • 3.6k views
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    • Chris Amirault
    • January 4, 2013

13. Ceviche and Guacamole - Tortilla chip substitutes

    By DanM, June 29, 2012
    • 22 replies
    • 16.8k views
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    • EatNopales
    • September 27, 2012

14. Ceviche science.

    By Cephalopunk, February 26, 2004
    • 8 replies
    • 3k views
    • 
    • Katherine
    • March 1, 2004

15. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault, August 28, 2007   

    • Cookoff
    • 51 replies
    • 20.3k views
    • 
    • MetsFan5
    • October 4, 2021

16. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 37.9k views
    • 
    • bigbear
    • August 29, 2007

17. Cha Siu and Curing Salt, do you use it?

    By Werdna, February 10, 2015
    • 6 replies
    • 3.6k views
    • 
    • Dejah
    • February 11, 2015

18. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, January 18, 2017
    • 501 replies
    • 76.5k views
    • 
    • Thanks for the Crepes
    • March 11, 2017

19. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook, March 11, 2017
    • 567 replies
    • 98.9k views
    • 
    • BeeZee
    • September 26, 2020

20. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 5.3k views
    • 
    • Martin Fisher
    • November 3, 2014

21. Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, June 20, 2007
    • 30 replies
    • 15.2k views
    • 
    • ghostrider
    • June 23, 2007

22. Chamber vacuum for drying chicken prior to frying?

    By larryroohr, July 28, 2012
    • 1 reply
    • 1.7k views
    • 
    • larryroohr
    • July 30, 2012

23. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.8k views
    • 
    • Robert Jueneman
    • January 8, 2012

24. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.3k views
    • 
    • Jean Blanchard
    • December 14, 2006

25. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 36.3k views
    • 
    • ChickenStu
    • June 20, 2010