Cooking

9,579 topics in this forum

1. Can a knife be too sharp?

   By Shalmanese, January 20, 2010
   • 18 replies
   • 8.7k views
   • 
   • paulraphael
   • January 25, 2010

2. Can anyone help me with recipes for Wagyu cheek?

   By Ondine, June 20, 2008
   • 4 replies
   • 3.2k views
   • 
   • Ondine
   • June 23, 2008

3. Can Anyone Help with Rib Recipe?

   By Bella S.F., September 8, 2010
   • 4 replies
   • 1.9k views
   • 
   • Bella S.F.
   • September 9, 2010

4. Can anyone recommend a shrimp or crab dish

   By cheereeo70, March 29, 2006
   • 7 replies
   • 2.2k views
   • 
   • bandregg
   • March 30, 2006

5. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

   By robie, December 12, 2020
   • 12 replies
   • 4.8k views
   • 
   • robie
   • December 29, 2020

6. Can anyone write a short primer on using Xanthan gum?

   By gfweb, July 16, 2012
   • 8 replies
   • 17.1k views
   • 
   • ChrisZ
   • July 17, 2012

7. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

   By Anonymous Modernist 11766, November 28, 2012
   • 0 replies
   • 3.7k views
   • 
   • Anonymous Modernist 11766
   • November 28, 2012

8. Can I avoid botulism by opening the bag while cooking sous side?

   By torolover, December 30, 2014
   • 22 replies
   • 9.8k views
   • 
   • gfweb
   • January 1, 2015

9. Can I Brine Chicken and Pork Together?

   By IndyRob, November 22, 2016
   • 11 replies
   • 12.6k views
   • 
   • FeChef
   • November 26, 2016

10. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 8k views
    • 
    • bk1234
    • December 5, 2013

11. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2.1k views
    • 
    • andiesenji
    • November 17, 2013

12. Can I feed my baby miso soup?

    By LJFATS, October 14, 2005
    • 10 replies
    • 38.3k views
    • 
    • scovilleFiend
    • October 17, 2005

13. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.7k views
    • 
    • Smithy
    • August 6, 2014

14. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 3.2k views
    • 
    • Twyst
    • April 25, 2012

15. Can I freeze marinated anchovies?

    By abadoozy, July 31, 2012
    • 3 replies
    • 4.5k views
    • 
    • Alex
    • July 31, 2012

16. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 32.1k views
    • 
    • genarog
    • March 19, 2009

17. Can I Freeze This Cream Sauce?

    By newchef, July 20, 2019   

    • Condiments
    • Mexican
    • (and 1 more)

      Tagged with:

      • Condiments
      • Mexican
      • Troubleshooting
    • 4 replies
    • 3.1k views
    • 
    • newchef
    • July 20, 2019

18. Can I freeze this good cheese w/out ruining it?

    By onrushpam, November 27, 2010
    • 6 replies
    • 3k views
    • 
    • LindaK
    • November 28, 2010

19. Can I get some lentil advice, please?

    By Kim Shook, August 4, 2021
    • 10 replies
    • 2.2k views
    • 
    • liuzhou
    • August 14, 2021

20. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 9.4k views
    • 
    • Shelby
    • January 13, 2021

21. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.3k views
    • 
    • eugenep
    • June 12, 2019

22. Can I microplane frozen foie gras without any previous salt preparation?

    By torolover, November 27, 2016
    • 16 replies
    • 4.2k views
    • 
    • btbyrd
    • December 6, 2016

23. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • SeanDirty
    • December 1, 2008

24. Can I slow-roast brussels sprouts?

    By Emily_R, January 20, 2012
    • 8 replies
    • 19.5k views
    • 
    • SylviaLovegren
    • January 21, 2012

25. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.4k views
    • 
    • gulfporter
    • March 8, 2019