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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie,
    • 12 replies
    • 4.1k views

  2. Can anyone write a short primer on using Xanthan gum?

    By gfweb,
    • 8 replies
    • 16.7k views

  3. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766,
    • 0 replies
    • 3.4k views

  4. Can I avoid botulism by opening the bag while cooking sous side?

    By torolover,
    • 22 replies
    • 8.5k views

  5. Can I Brine Chicken and Pork Together?

    By IndyRob,
    • 11 replies
    • 11.7k views

  6. Can I cook a topside of beef sous vide ?

    By MikeK,
    • 3 replies
    • 7.8k views

  7. Can I cook with the Halloween style pumpkin?

    By Shel_B,
    • 4 replies
    • 2k views

  8. Can I feed my baby miso soup?

    By LJFATS,
    • 10 replies
    • 37.6k views

  9. Can I freeze carrot juice?

    By cyalexa,
    • 1 reply
    • 1.5k views

  10. Can I freeze crayfish with liquid nitrogen?

    By mm84321,
    • 3 replies
    • 3k views

  11. Can I freeze marinated anchovies?

    By abadoozy,
    • 3 replies
    • 4.1k views

  12. Can I freeze Parmigiano-Reggiano?

    By markk,
    • 14 replies
    • 30.8k views

  13. Can I Freeze This Cream Sauce?

    By newchef,   
    • 4 replies
    • 2.6k views

  14. Can I freeze this good cheese w/out ruining it?

    By onrushpam,
    • 6 replies
    • 2.7k views

  15. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 1.8k views

  16. Can I grill oysters without shells?

    By Kim Shook,
    • 11 replies
    • 7.9k views

  17. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep,
    • 2 replies
    • 1.1k views

  18. Can I microplane frozen foie gras without any previous salt preparation?

    By torolover,
    • 16 replies
    • 3.7k views

  19. Can I refrigerate these?

    By SaladFingers,
    • 3 replies
    • 1.6k views

  20. Can I slow-roast brussels sprouts?

    By Emily_R,
    • 8 replies
    • 18.5k views

  21. Can I Substitute???

    By gulfporter,
    • 3 replies
    • 1.2k views

  22. Can I successfully freeze hummus?

    By Maison Rustique,
    • 17 replies
    • 2.7k views

  23. Can I use fresh basil stems?

    By runwestierun,
    • 4 replies
    • 19.7k views

  24. can marinades be frozen?

    By origamicrane,
    • 5 replies
    • 1.3k views

  25. Can MC help with a Gluten-free Phyllo Dough?

    By Anonymous Modernist 12636,   
    • 0 replies
    • 1.2k views
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