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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. Brie and Camembert

    By Nancy in Pátzcuaro,
    • 15 replies
    • 1.7k views

  2. Pork Belly 1 2 3 4 13

    By eatingwitheddie,
    • 323 replies
    • 114.2k views

  3. Storing brined feta

    By Shel_B,
    • 1 reply
    • 809 views

  4. 4th of July 1 2 3 4 8

    By heidih,
    • 179 replies
    • 36.7k views

  5. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg,
    • 78 replies
    • 19.3k views

  6. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!,
    • 90 replies
    • 25k views

  7. Hummus Forgotten, Now Remembered 1 2

    By rotuts,
    • 26 replies
    • 5.7k views

  8. Child-friendly sauce for chicken nuggets

    By Shel_B,
    • 24 replies
    • 3.9k views

  9. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin,
    • 16 replies
    • 3.2k views

  10. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow,
    • 228 replies
    • 51.9k views

  11. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin,
    • 284 replies
    • 77.2k views

  12. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry,
    • 593 replies
    • 140.8k views

  13. Adding smoke while cooking chicken on stovetop

    By Shel_B,
    • 1 reply
    • 1.2k views

  14. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin,
    • 5 replies
    • 2k views

  15. Hemodialysis Diet

    By Dejah,
    • 13 replies
    • 2.2k views

  16. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake,
    • 18 replies
    • 4.4k views

  17. General questions about cooking rice 1 2 3 4 7

    By torakris,
    • 165 replies
    • 58k views

  18. Cooking Dried Beans 1 2 3 4 15

    By fifi,
    • 359 replies
    • 197.5k views

  19. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie,
    • 42 replies
    • 51.7k views

  20. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou,
    • 165 replies
    • 30.5k views

  21. Oxtail Expenses

    By liuzhou,
    • 19 replies
    • 3.7k views

  22. Grits 1 2

    By nwyles,
    • 29 replies
    • 8.6k views

  23. Food Fails

    By liuzhou,
    • 6 replies
    • 2.3k views

  24. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef,
    • 104 replies
    • 50.9k views

  25. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968,   
    • 142 replies
    • 78.6k views
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