Cooking

9,602 topics in this forum

1. Brussels Sprouts 1 2 3 4 8

   By SobaAddict70, October 6, 2003
   • 193 replies
   • 40k views
   • 
   • BeeZee
   • February 8

2. Cheese-making 1 2 3 4 16

   By Bouland, July 27, 2002
   • 381 replies
   • 120k views
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   • Acelestialobject
   • February 5

3. What a good "Hormel Dried Beef" subtitute?

   By chef koo, February 4
   • 5 replies
   • 1.1k views
   • 
   • pastrygirl
   • February 5

4. Celery Root/Celeriac 1 2

   By jbonne, August 1, 2004
   • 27 replies
   • 4k views
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   • AlaMoi
   • February 3

5. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

   By eatrustic, January 12, 2006
   • 155 replies
   • 41.5k views
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   • Shel_B
   • January 30

6. Dirt and Grit in Dried Mushrooms

   By Shel_B, January 28
   • 9 replies
   • 1.2k views
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   • AlaMoi
   • January 30

7. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 5

   By Anna N, September 21, 2019
   • 121 replies
   • 4.2k views
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   • DesertTinker
   • January 30

8. Vintage Cooking: What the Internet Says About the Good Old Days

   By Tropicalsenior, January 14
   • 17 replies
   • 2k views
   • 
   • pastrygirl
   • January 27

9. Pressure cook beans in stock with heavy gelatine?

   By Shel_B, January 26
   • 2 replies
   • 573 views
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   • Tropicalsenior
   • January 27

10. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 778 views
    • 
    • rotuts
    • January 22

11. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 11k views
    • 
    • Laurentius
    • January 21

12. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick, December 6, 2002
    • 132 replies
    • 23.9k views
    • 
    • lemniscate
    • January 17

13. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x, August 6, 2001
    • 382 replies
    • 87.1k views
    • 
    • Tropicalsenior
    • January 12

14. Bugs growing in dried chili ?

    By rotuts, January 9
    • 9 replies
    • 1.3k views
    • 
    • C. sapidus
    • January 9

15. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 77 replies
    • 18.9k views
    • 
    • FrogPrincesse
    • January 8

16. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B, January 4
    • 30 replies
    • 2.6k views
    • 
    • dcarch
    • January 6

17. Dinner 2024 1 2 3 4 122

    By liuzhou, December 31, 2023
    • 3k replies
    • 356.1k views
    • 
    • scubadoo97
    • January 4

18. Curing Salt Question

    By Markdmd, January 16, 2010
    • 9 replies
    • 3.8k views
    • 
    • Smithy
    • January 4

19. Demi Glace - The Topic 1 2 3 4 5

    By hollis, October 27, 2004
    • 109 replies
    • 28.3k views
    • 
    • Steve Irby
    • January 3

20. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w, December 19, 2003
    • 527 replies
    • 88.4k views
    • 
    • JeanneCake
    • January 2

21. Kitchen Disasters- that you can laugh about today.

    By Tropicalsenior, June 4, 2024
    • 11 replies
    • 1.6k views
    • 
    • chromedome
    • January 1

22. Volume to Weight Conversions 1 2 3 4 5

    By scott123, February 25, 2005
    • 102 replies
    • 21.9k views
    • 
    • Shel_B
    • January 1

23. Breakfast 2024 1 2 3 4 29

    By liuzhou, December 31, 2023
    • 724 replies
    • 91.8k views
    • 
    • C. sapidus
    • December 31, 2024

24. Demonstrating Umami

    By guitarjim, December 29, 2024
    • 17 replies
    • 2.1k views
    • 
    • weinoo
    • December 31, 2024

25. Lunch 2024 1 2 3 4 24

    By liuzhou, December 31, 2023
    • 598 replies
    • 78.1k views
    • 
    • YvetteMT
    • December 30, 2024