Cooking

9,584 topics in this forum

1. HELP! Flank Steak Question

   By Kim Shook, September 24, 2017
   • 10 replies
   • 1.7k views
   • 
   • Kim Shook
   • September 26, 2017

2. Not Another Way To Roast Chicken!

   By dcarch, September 23, 2017
   • 14 replies
   • 3.3k views
   • 
   • dcarch
   • September 26, 2017

3. Sauces: SANGRIA REDUCTION

   By SNewman004, September 19, 2017
   • 1 reply
   • 2.1k views
   • 
   • msacuisine
   • September 19, 2017

4. Onion powder—is there truly a way to keep it from clumping rock hard?

   By Miss Mick, September 19, 2017
   • 15 replies
   • 15.7k views
   • 
   • lindag
   • September 23, 2017

5. Homemade Broth/Stock lasts how long? 1 2 3

   By blbst36, September 18, 2017
   • 68 replies
   • 10.4k views
   • 
   • JoNorvelleWalker
   • October 13, 2017

6. Cooking Website Dissertation 1 2

   By home-cook, September 9, 2017
   • 26 replies
   • 4.3k views
   • 
   • JoNorvelleWalker
   • September 13, 2017

7. Vietnamese "Red" Chicken? 1 2

   By Martin Fisher, September 3, 2017
   • 29 replies
   • 5.9k views
   • 
   • Spike L
   • November 5, 2018

8. Life of Mozzarella In Olive Oil

   By beau, August 28, 2017
   • 2 replies
   • 934 views
   • 
   • beau
   • August 29, 2017

9. Trying to make scallop noodles...using TG

   By Paul Bacino, August 27, 2017
   • 7 replies
   • 1.9k views
   • 
   • Paul Bacino
   • August 28, 2017

10. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 3.2k views
    • 
    • TomRahav
    • September 9, 2017

11. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 2.1k views
    • 
    • Lisa Shock
    • August 27, 2017

12. Lost but not forgotten cut: Porterhouse

    By OkieFarmer, August 26, 2017
    • 2 replies
    • 1.4k views
    • 
    • OkieFarmer
    • August 27, 2017

13. Australian Steak Question

    By liuzhou, August 24, 2017
    • 8 replies
    • 1.9k views
    • 
    • Cronker
    • August 25, 2017

14. Johnsonville Sausages 1 2 3

    By liuzhou, August 24, 2017
    • 50 replies
    • 11.1k views
    • 
    • FeChef
    • September 21, 2017

15. Melting lardo

    By weedy, August 16, 2017
    • 18 replies
    • 3.8k views
    • 
    • Doofa
    • August 26, 2017

16. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

17. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.5k views
    • 
    • chriswrightcycles
    • August 14, 2017

18. Beef for stir fry

    By TdeV, August 14, 2017
    • 16 replies
    • 4.8k views
    • 
    • Martin Fisher
    • August 22, 2017

19. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.6k views
    • 
    • JohnT
    • August 11, 2017

20. Celtuce and Its Tops

    By liuzhou, August 8, 2017
    • 16 replies
    • 6.6k views
    • 
    • liuzhou
    • April 2, 2024

21. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5, 2017
    • 3 replies
    • 1.2k views
    • 
    • Duvel
    • August 6, 2017

22. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.3k views
    • 
    • blue_dolphin
    • August 2, 2017

23. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.6k views
    • 
    • IEATRIO
    • August 7, 2017

24. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 2.8k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

25. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 22.8k views
    • 
    • Lisa Shock
    • July 25, 2017