Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking Website Dissertation


Recommended Posts

I agree with most of the other recommendations.  I prefer all dry ingredients be specified by weight but I like the way the King Arthur Flour site lets the user toggle between volume, ounces or grams.  

I tend to use Eat Your Books to find ideas for leftovers, much as I've used it for odd combinations of CSA box contents.  

  • Like 1
Link to comment
Share on other sites


  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...