Cooking

9,603 topics in this forum

1. Gyro 1 2 3

   By tommy, October 23, 2002
   • 57 replies
   • 17.5k views
   • 
   • Annoula
   • June 8, 2015

2. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

   By weinoo, April 23, 2012
   • 25 replies
   • 17.5k views
   • 
   • weinoo
   • May 14, 2012

3. Two flavors of grouse

   By sjemac, December 7, 2010
   • 5 replies
   • 17.5k views
   • 
   • janeer
   • December 8, 2010

4. How to make an extra crispy breading for deep frying

   By cteavin, June 23, 2011
   • 23 replies
   • 17.5k views
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   • threestars
   • July 21, 2011

5. Trouble peeling hard boiled duck eggs

   By boondocker, December 16, 2010
   • 12 replies
   • 17.4k views
   • 
   • boondocker
   • December 19, 2010

6. Temperature Control in Sous Vide Cooking 1 2

   By billieboy, December 25, 2008
   • 34 replies
   • 17.4k views
   • 
   • PedroG
   • July 31, 2011

7. Baked Beans 1 2 3 4

   By Roger McShane, May 27, 2002
   • 77 replies
   • 17.4k views
   • 
   • nakji
   • November 23, 2008

8. Sous vide steak - make-ahead options?

   By chris_s, January 28, 2015
   • 20 replies
   • 17.4k views
   • 
   • chris_s
   • February 25, 2015

9. John Cope's Dried Corn 1 2

   By Fat Guy, November 29, 2002
   • 34 replies
   • 17.4k views
   • 
   • Tess
   • November 17, 2006

10. Cooking with cast iron - little black flecks on food

    By pastryani, November 24, 2016
    • 24 replies
    • 17.4k views
    • 
    • Recoil Rob
    • December 6, 2016

11. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.3k views
    • 
    • Baselerd
    • December 27, 2012

12. Really Fast Dinners 1 2 3 4 5

    By mixmaster b, September 5, 2003
    • 100 replies
    • 17.3k views
    • 
    • Lilija
    • February 4, 2007

13. Smoked Corned Beef 1 2 3 4 5

    By col klink, February 28, 2003
    • 106 replies
    • 17.3k views
    • 
    • col klink
    • November 14, 2003

14. Bananas in savory dishes 1 2

    By _john, January 13, 2006
    • 31 replies
    • 17.3k views
    • 
    • liv4fud
    • January 20, 2006

15. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 17.3k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

16. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 17.3k views
    • 
    • dcarch
    • December 6, 2011

17. Isn't egg salad great? 1 2 3 4

    By Fat Guy, June 21, 2007
    • 87 replies
    • 17.3k views
    • 
    • kayb
    • October 3, 2022

18. Sesame Leaves 1 2

    By Jason Perlow, October 9, 2003
    • 28 replies
    • 17.2k views
    • 
    • Shalmanese
    • October 24, 2007

19. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 17.2k views
    • 
    • Sony
    • February 27, 2008

20. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 17.2k views
    • 
    • JoNorvelleWalker
    • June 5, 2022

21. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 17.2k views
    • 
    • Shelby
    • November 20, 2015

22. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 17.2k views
    • 
    • Leymarc
    • August 5, 2014

23. Mushy Ground Beef

    By TheTInCook, March 19, 2012
    • 18 replies
    • 17.1k views
    • 
    • TheTInCook
    • March 31, 2012

24. Gelatinous Meat Stock -- Is this normal? 1 2 3

    By Kris, May 3, 2006
    • 74 replies
    • 17.1k views
    • 
    • Katie Meadow
    • February 20, 2008

25. Why is boiling water needed to cook pasta?

    By sygyzy, October 3, 2009
    • 12 replies
    • 17.1k views
    • 
    • plattetude
    • October 12, 2009