Cooking

9,590 topics in this forum

1. Recipes that Rock: 2012 and 2013 1 2 3

   By saluki, January 5, 2012
   • 51 replies
   • 20.1k views
   • 
   • thampik
   • September 16, 2013

2. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 20.1k views
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   • Starkman
   • August 13, 2009

3. Keeping smoked fish

   By Wilfrid, December 20, 2002
   • 10 replies
   • 20.1k views
   • 
   • Wilfrid
   • December 23, 2002

4. Why Simmer a Meat Sauce for Hours

   By Shel_B, October 23, 2014
   • 22 replies
   • 20.1k views
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   • Paul Bacino
   • October 26, 2014

5. Cole Slaw 1 2

   By fifi, January 30, 2004
   • 42 replies
   • 20.1k views
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   • chefdavid321
   • August 31, 2008

6. Tomatillos: The Topic 1 2 3 4

   By jsolomon, July 18, 2006
   • 75 replies
   • 20k views
   • 
   • Katie Meadow
   • September 6, 2019

7. Salting Cabbage for Slaw

   By Kim Shook, February 4, 2012
   • 17 replies
   • 20k views
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   • amapola
   • February 7, 2012

8. Monkfish and worms..

   By kutsu, April 9, 2006
   • 21 replies
   • 20k views
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   • Pan
   • April 18, 2006

9. Ultra-tex

   By adey73, June 5, 2008
   • 14 replies
   • 20k views
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   • Tri2Cook
   • November 14, 2011

10. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 20k views
    • 
    • cyalexa
    • July 21, 2014

11. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 20k views
    • 
    • azureus
    • November 1, 2008

12. pink coloring in frozen lobster meat

    By RachelAnn, February 16, 2008
    • 2 replies
    • 19.9k views
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    • RachelAnn
    • February 18, 2008

13. The Kitchen-Scale Manifesto 1 2

    By Fat Guy, September 22, 2009
    • 46 replies
    • 19.9k views
    • 
    • martinlersch
    • February 16, 2014

14. Eating SWAN

    By adrober, March 25, 2005
    • 22 replies
    • 19.9k views
    • 
    • Daniel
    • April 14, 2005

15. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 19.9k views
    • 
    • huiray
    • November 30, 2015

16. Resting fish 1 2

    By edwardsboi, February 6, 2009
    • 29 replies
    • 19.9k views
    • 
    • mm84321
    • October 30, 2013

17. Looking for Rice Cake Recipe

    By ravenshadow13, February 20, 2010
    • 2 replies
    • 19.8k views
    • 
    • andiesenji
    • February 21, 2010

18. Ideas for kosher dairy school lunches 1 2

    By Fat Guy, August 3, 2009
    • 43 replies
    • 19.8k views
    • 
    • DanM
    • July 2, 2012

19. Back-of-the-Package Cooking 1 2 3 4 6

    By Suzanne F, May 1, 2003
    • 133 replies
    • 19.8k views
    • 
    • hazardnc
    • January 19, 2006

20. VD Stew 1 2 3 4 5

    By Dave the Cook, August 27, 2003
    • 105 replies
    • 19.7k views
    • 
    • Malawry
    • October 13, 2003

21. Quickest, easiest, tastiest pasta dish 1 2 3 4

    By Feedbag, February 24, 2005
    • 82 replies
    • 19.7k views
    • 
    • maggiethecat
    • June 10, 2011

22. Why unsalted butter? 1 2 3 4 5

    By Janedujour, January 29, 2004
    • 108 replies
    • 19.7k views
    • 
    • IndyRob
    • February 24, 2015

23. Fresh fava beans 1 2 3

    By IrishCream, March 30, 2003
    • 70 replies
    • 19.7k views
    • 
    • cathyeats
    • June 21, 2010

24. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 19.6k views
    • 
    • Josh71
    • August 25, 2015

25. Exactly what temp. is bare simmer?

    By torolover, March 2, 2015
    • 10 replies
    • 19.6k views
    • 
    • Simon Lewinson
    • March 3, 2015