Cooking

9,583 topics in this forum

1. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 19.4k views
   • 
   • tony h
   • July 16, 2002

2. Salting Cabbage for Slaw

   By Kim Shook, February 4, 2012
   • 17 replies
   • 19.4k views
   • 
   • amapola
   • February 7, 2012

3. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 19.4k views
   • 
   • Starkman
   • August 13, 2009

4. Christmas 2010 Menus 1 2 3 4 5

   By Chris Amirault, December 8, 2010
   • 101 replies
   • 19.3k views
   • 
   • nakji
   • December 27, 2010

5. Panko 1 2 3 4 5

   By researchgal, May 10, 2002
   • 105 replies
   • 19.3k views
   • 
   • Shel_B
   • July 2, 2013

6. Ideas for kosher dairy school lunches 1 2

   By Fat Guy, August 3, 2009
   • 43 replies
   • 19.3k views
   • 
   • DanM
   • July 2, 2012

7. Resting fish 1 2

   By edwardsboi, February 6, 2009
   • 29 replies
   • 19.3k views
   • 
   • mm84321
   • October 30, 2013

8. Sous vide half chicken

   By Josh71, August 24, 2015
   • 3 replies
   • 19.3k views
   • 
   • Josh71
   • August 25, 2015

9. How long can I keep a steak cooked sous vide?

   By mfine15, September 14, 2013
   • 2 replies
   • 19.3k views
   • 
   • FeChef
   • September 15, 2013

10. Practicality of a roaster with domed lid?

    By vkrn, October 14, 2006
    • 9 replies
    • 19.2k views
    • 
    • alanamoana
    • October 15, 2006

11. Wild Puffball Mushrooms 1 2

    By Davydd, September 2, 2006
    • 43 replies
    • 19.2k views
    • 
    • Darienne
    • August 18, 2011

12. Eating SWAN

    By adrober, March 25, 2005
    • 22 replies
    • 19.2k views
    • 
    • Daniel
    • April 14, 2005

13. Tomatillos: The Topic 1 2 3 4

    By jsolomon, July 18, 2006
    • 75 replies
    • 19.1k views
    • 
    • Katie Meadow
    • September 6, 2019

14. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 19.1k views
    • 
    • heidih
    • August 21, 2020

15. Cooking Myths 1 2 3 4 5

    By spqr, August 27, 2002
    • 103 replies
    • 19.1k views
    • 
    • GreekCook
    • October 21, 2007

16. Building a Meat Locker 1 2

    By brody, June 13, 2008
    • 27 replies
    • 19.1k views
    • 
    • sparrowgrass
    • June 20, 2008

17. Beans won't soften

    By Malawry, November 19, 2007
    • 7 replies
    • 19.1k views
    • 
    • Malawry
    • November 25, 2007

18. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 19.1k views
    • 
    • azureus
    • November 1, 2008

19. The Kitchen-Scale Manifesto 1 2

    By Fat Guy, September 22, 2009
    • 46 replies
    • 19k views
    • 
    • martinlersch
    • February 16, 2014

20. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 19k views
    • 
    • annabelle
    • January 20, 2014

21. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 19k views
    • 
    • wakeless
    • September 1, 2009

22. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 19k views
    • 
    • huiray
    • November 30, 2015

23. Thawing cryovac-ed fish

    By Dianabanana, March 27, 2010
    • 19 replies
    • 19k views
    • 
    • nickrey
    • August 5, 2012

24. VD Stew 1 2 3 4 5

    By Dave the Cook, August 27, 2003
    • 105 replies
    • 18.9k views
    • 
    • Malawry
    • October 13, 2003

25. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 18.9k views
    • 
    • judiu
    • December 19, 2006