Cooking

9,586 topics in this forum

1. What Else To Do with White Grapefruit 1 2

   By Chris Amirault, January 8, 2011
   • 27 replies
   • 6.1k views
   • 
   • manwith8ovens
   • January 16, 2011

2. What exactly happens when you're resting meat?

   By Shalmanese, July 14, 2005
   • 24 replies
   • 3.6k views
   • 
   • Shalmanese
   • December 1, 2005

3. What flavors complement watercress?

   By sheepish, February 1, 2010
   • 9 replies
   • 4.5k views
   • 
   • Blether
   • March 2, 2010

4. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3k views
   • 
   • Mike Forman
   • May 10, 2018

5. What Happened to Wheat Germ?

   By heidih, August 13, 2021
   • 22 replies
   • 3.1k views
   • 
   • Alex
   • August 17, 2021

6. What have you grilled lately?

   By chefreit, July 21, 2005
   • 19 replies
   • 2.1k views
   • 
   • Grub
   • July 25, 2005

7. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 5.1k views
   • 
   • Toliver
   • October 18, 2004

8. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 5.2k views
   • 
   • Kim Shook
   • May 8, 2020

9. What is "America-don" to you? 1 2

   By cteavin, June 1, 2021
   • 46 replies
   • 5.4k views
   • 
   • cteavin
   • June 5, 2021

10. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 9.8k views
    • 
    • Cleo
    • May 21, 2007

11. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 22.5k views
    • 
    • NeroW
    • January 28, 2005
12. What is an Airline Chicken Breast?

    Topic was merged with What's an Airline Chicken Breast?

13. What is Booty Food? 1 2

    By Suvir Saran, October 7, 2003
    • 27 replies
    • 6.1k views
    • 
    • Batgrrrl
    • January 23, 2004

14. what is corn

    By formula400, April 6, 2010
    • 18 replies
    • 3.1k views
    • 
    • Hest88
    • April 6, 2010

15. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.4k views
    • 
    • Kim Shook
    • January 25, 2006

16. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1k views
    • 
    • Shel_B
    • April 9, 2017

17. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 5.8k views
    • 
    • Adam Balic
    • October 8, 2008

18. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 2k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

19. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.8k views
    • 
    • aperture
    • October 18, 2013

20. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 5.2k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

21. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 10.6k views
    • 
    • patrickamory
    • June 9, 2013

22. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 974 views
    • 
    • JoNorvelleWalker
    • August 12, 2016

23. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 1.2k views
    • 
    • liuzhou
    • December 19, 2016

24. What is the deal with kabocha squash?

    By slkinsey, March 5, 2004
    • 15 replies
    • 2.4k views
    • 
    • Tracy K.
    • March 8, 2004

25. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 3.8k views
    • 
    • Lindsey
    • August 18, 2016