Cooking

9,579 topics in this forum

1. What happened to my redpepper soup?

   By Susanwusan, March 30
   • 13 replies
   • 1.3k views
   • 
   • Katie Meadow
   • March 31

2. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3.4k views
   • 
   • Mike Forman
   • May 10, 2018

3. What Happened to Wheat Germ?

   By heidih, August 13, 2021
   • 22 replies
   • 4k views
   • 
   • Alex
   • August 17, 2021

4. What have you grilled lately?

   By chefreit, July 21, 2005
   • 19 replies
   • 2.4k views
   • 
   • Grub
   • July 25, 2005

5. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 5.5k views
   • 
   • Toliver
   • October 18, 2004

6. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 6.3k views
   • 
   • Kim Shook
   • May 8, 2020

7. What is "America-don" to you? 1 2

   By cteavin, June 1, 2021
   • 46 replies
   • 6.3k views
   • 
   • cteavin
   • June 5, 2021

8. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 10.5k views
   • 
   • Cleo
   • May 21, 2007

9. What is a "pig's squeal"

   By chefzadi, January 27, 2005
   • 20 replies
   • 24.9k views
   • 
   • NeroW
   • January 28, 2005

10. What is Booty Food? 1 2

    By Suvir Saran, October 7, 2003
    • 27 replies
    • 7.1k views
    • 
    • Batgrrrl
    • January 23, 2004

11. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.7k views
    • 
    • Kim Shook
    • January 25, 2006

12. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.2k views
    • 
    • Shel_B
    • April 9, 2017

13. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 6k views
    • 
    • Adam Balic
    • October 8, 2008

14. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 3.8k views
    • 
    • gulfporter
    • April 22

15. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 2.4k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

16. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

17. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 6k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

18. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 11.5k views
    • 
    • patrickamory
    • June 9, 2013

19. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • August 12, 2016

20. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • December 19, 2016

21. What is the deal with kabocha squash?

    By slkinsey, March 5, 2004
    • 15 replies
    • 2.8k views
    • 
    • Tracy K.
    • March 8, 2004

22. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 4.4k views
    • 
    • Lindsey
    • August 18, 2016

23. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 3.7k views
    • 
    • andiesenji
    • January 14, 2011

24. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 21.7k views
    • 
    • Toliver
    • September 5, 2003

25. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter, November 20, 2024
    • 33 replies
    • 3.3k views
    • 
    • AAQuesada
    • December 5, 2024