Cooking

9,583 topics in this forum

1. what else to do with passion fruit?

   By Ninjai Fanatic, July 6, 2005
   • 22 replies
   • 5.3k views
   • 
   • ludja
   • July 20, 2005

2. What Else To Do with White Grapefruit 1 2

   By Chris Amirault, January 8, 2011
   • 27 replies
   • 7k views
   • 
   • manwith8ovens
   • January 16, 2011

3. What exactly happens when you're resting meat?

   By Shalmanese, July 14, 2005
   • 24 replies
   • 4.4k views
   • 
   • Shalmanese
   • December 1, 2005

4. What flavors complement watercress?

   By sheepish, February 1, 2010
   • 9 replies
   • 4.8k views
   • 
   • Blether
   • March 2, 2010

5. What happened to my redpepper soup?

   By Susanwusan, March 30
   • 13 replies
   • 1.7k views
   • 
   • Katie Meadow
   • March 31

6. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3.5k views
   • 
   • Mike Forman
   • May 10, 2018

7. What Happened to Wheat Germ?

   By heidih, August 13, 2021
   • 22 replies
   • 4.3k views
   • 
   • Alex
   • August 17, 2021

8. What have you grilled lately?

   By chefreit, July 21, 2005
   • 19 replies
   • 2.5k views
   • 
   • Grub
   • July 25, 2005

9. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 5.5k views
   • 
   • Toliver
   • October 18, 2004

10. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.5k views
    • 
    • Kim Shook
    • May 8, 2020

11. What is "America-don" to you? 1 2

    By cteavin, June 1, 2021
    • 46 replies
    • 6.5k views
    • 
    • cteavin
    • June 5, 2021

12. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 10.7k views
    • 
    • Cleo
    • May 21, 2007

13. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 25.5k views
    • 
    • NeroW
    • January 28, 2005

14. What is Booty Food? 1 2

    By Suvir Saran, October 7, 2003
    • 27 replies
    • 7.3k views
    • 
    • Batgrrrl
    • January 23, 2004

15. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.8k views
    • 
    • Kim Shook
    • January 25, 2006

16. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.3k views
    • 
    • Shel_B
    • April 9, 2017

17. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 6.1k views
    • 
    • Adam Balic
    • October 8, 2008

18. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 4.7k views
    • 
    • gulfporter
    • April 22

19. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

20. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

21. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 6.2k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

22. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 11.7k views
    • 
    • patrickamory
    • June 9, 2013

23. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • August 12, 2016

24. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • December 19, 2016

25. What is the deal with kabocha squash?

    By slkinsey, March 5, 2004
    • 15 replies
    • 2.9k views
    • 
    • Tracy K.
    • March 8, 2004