Cooking

9,603 topics in this forum

1. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.7k views
   • 
   • aidensnd2
   • May 18, 2004

2. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 3.2k views
   • 
   • Domestic Goddess
   • November 15, 2006

3. What do I do with so many limes? 1 2

   By Nancy in Pátzcuaro, October 8, 2015
   • 43 replies
   • 10.4k views
   • 
   • Jaymes
   • January 13, 2016

4. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.7k views
   • 
   • rarerollingobject
   • June 13, 2011

5. What do they do with the rest of the Prime beef?

   By Fat Guy, July 12, 2003
   • 10 replies
   • 1.9k views
   • 
   • SteveW
   • July 16, 2003

6. What do you always have on hand? 1 2

   By blurby, July 17, 2007
   • 29 replies
   • 4.2k views
   • 
   • afoodieslife
   • July 23, 2007

7. What Do You Do With Cheese

   By Shel_B, January 5, 2012
   • 18 replies
   • 2.5k views
   • 
   • rotuts
   • January 5, 2012

8. what do you eat when you don't want anything? 1 2

   By sieve, August 27, 2003
   • 27 replies
   • 3.6k views
   • 
   • pleiades
   • September 2, 2003

9. What do you get when you freeze an egg?

   By chefadamg, February 25, 2007
   • 2 replies
   • 1.5k views
   • 
   • Nyleve Baar
   • February 25, 2007

10. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 2.8k views
    • 
    • KatieLoeb
    • August 21, 2006

11. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 27k views
    • 
    • Domestic Goddess
    • January 19, 2007

12. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 10.9k views
    • 
    • levyme
    • August 2, 2002

13. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.2k views
    • 
    • NVNVGirl
    • August 17, 2003

14. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.6k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

15. What does a medium parsnip weigh?

    By prasantrin, November 19, 2005
    • 5 replies
    • 33k views
    • 
    • fifi
    • November 20, 2005

16. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.3k views
    • 
    • C_Ruark
    • November 17, 2006

17. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 4.9k views
    • 
    • ludja
    • July 20, 2005

18. What Else To Do with White Grapefruit 1 2

    By Chris Amirault, January 8, 2011
    • 27 replies
    • 6.6k views
    • 
    • manwith8ovens
    • January 16, 2011

19. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 4.1k views
    • 
    • Shalmanese
    • December 1, 2005

20. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.7k views
    • 
    • Blether
    • March 2, 2010

21. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 1k views
    • 
    • Katie Meadow
    • March 31

22. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3.3k views
    • 
    • Mike Forman
    • May 10, 2018

23. What Happened to Wheat Germ?

    By heidih, August 13, 2021
    • 22 replies
    • 3.7k views
    • 
    • Alex
    • August 17, 2021

24. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.3k views
    • 
    • Grub
    • July 25, 2005

25. What I Did This (Indian) Summer (Weekend) Vacation

    By eunny jang, October 11, 2004
    • 22 replies
    • 5.4k views
    • 
    • Toliver
    • October 18, 2004