Cooking

9,584 topics in this forum

1. Bamboo vs. Cork

   By mklynch, January 20, 2004
   • 6 replies
   • 1.7k views
   • 
   • tammylc
   • January 20, 2004

2. Silver Tip Roast

   By DanM, January 6, 2012
   • 1 reply
   • 1.7k views
   • 
   • rotuts
   • January 6, 2012

3. Creating new dinner from leftover ingredients

   By rhinopias, July 24, 2007
   • 6 replies
   • 1.7k views
   • 
   • Live It Up
   • July 24, 2007

4. RECIPE FROM FOOD TV

   By sabg, April 23, 2004
   • 5 replies
   • 1.7k views
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   • mags
   • April 23, 2004

5. Roasted Bell Pepper Dip

   By Sam Salmon, February 15, 2006
   • 5 replies
   • 1.7k views
   • 
   • k43
   • February 15, 2006

6. Smoked Whitefish Soup ?

   By SpaghettiWestern, October 10, 2010
   • 1 reply
   • 1.7k views
   • 
   • Blether
   • October 10, 2010

7. Old mixed greens...

   By CDRFloppingham, May 8, 2009
   • 5 replies
   • 1.7k views
   • 
   • djyee100
   • May 9, 2009

8. Split shift cooking problem

   By Doodad, April 20, 2011
   • 4 replies
   • 1.7k views
   • 
   • heidih
   • April 20, 2011

9. Frozen Oysters

   By Paul Bacino, May 8, 2011
   • 2 replies
   • 1.7k views
   • 
   • Paul Bacino
   • May 9, 2011

10. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.7k views
    • 
    • Toliver
    • January 25, 2006

11. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.7k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

12. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 1.7k views
    • 
    • kostbill
    • October 29, 2023

13. Isabel

    By Nick, September 15, 2003
    • 5 replies
    • 1.7k views
    • 
    • Varmint
    • September 16, 2003

14. Seeking recipes for marrow shafts/bones

    By antdad, July 4, 2011
    • 3 replies
    • 1.7k views
    • 
    • TheTInCook
    • July 5, 2011

15. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
    • 0 replies
    • 1.7k views
    • 
    • Don Giovanni
    • February 2, 2009

16. Menudo

    By Tropicalsenior, March 2, 2023
    • 8 replies
    • 1.7k views
    • 
    • Tropicalsenior
    • March 2, 2023

17. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • December 19, 2016

18. michelin dinner

    By whifflechef, October 3, 2006
    • 0 replies
    • 1.7k views
    • 
    • whifflechef
    • October 3, 2006

19. can marinades be frozen?

    By origamicrane, July 9, 2005
    • 5 replies
    • 1.7k views
    • 
    • ellencho
    • July 11, 2005

20. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.7k views
    • 
    • Ttogull
    • September 27, 2013

21. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.7k views
    • 
    • Doofa
    • June 12, 2018

22. Too Much Lamb

    By Al_Dente, July 14, 2004
    • 7 replies
    • 1.7k views
    • 
    • rlibkind
    • July 14, 2004

23. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.7k views
    • 
    • FauxPas
    • December 14, 2015

24. questions about cooking turkey roulade

    By cteavin, December 11, 2010
    • 3 replies
    • 1.7k views
    • 
    • Mikels
    • January 18, 2011

25. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.7k views
    • 
    • btbyrd
    • December 21, 2017