Cooking

9,590 topics in this forum

1. Would you like to take 32 minutes to boil an egg?

   By Alex, February 7, 2025
   • 7 replies
   • 1.8k views
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   • wabi
   • February 9, 2025

2. Times & Temps for Roasting Several Items

   By CDRFloppingham, October 26, 2008
   • 3 replies
   • 1.8k views
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   • KarenDW
   • October 28, 2008

3. Shrimp Paste

   By Sweet Willie, November 22, 2003
   • 5 replies
   • 1.8k views
   • 
   • Sweet Willie
   • November 23, 2003

4. How to tell when the turkey's done.....

   By JanMcBaker, November 17, 2006
   • 2 replies
   • 1.8k views
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   • JanMcBaker
   • November 17, 2006

5. The Other White Meat

   By woodburner, April 10, 2004
   • 5 replies
   • 1.8k views
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   • woodburner
   • April 11, 2004

6. WHAT SAUCE IS IT?

   By chowchow23, July 21, 2006
   • 5 replies
   • 1.8k views
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   • andiesenji
   • July 22, 2006

7. San Marzano tomatoes

   By kayb, October 14, 2011
   • 4 replies
   • 1.8k views
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   • janeer
   • October 15, 2011

8. Hard-boiled dazzlement

   By BrooksNYC, May 12, 2007
   • 4 replies
   • 1.8k views
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   • annecros
   • May 12, 2007

9. Slow Food Lamb Stew

   By Dante, October 19, 2008
   • 2 replies
   • 1.8k views
   • 
   • CommissionerLin
   • October 20, 2008

10. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

11. Cooking with vinegar

    By Anonymous Modernist 7222, December 5, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 7222
    • December 5, 2012

12. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.8k views
    • 
    • steverino
    • October 12, 2002

13. Stock , instant Pot'd

    By rotuts, November 18, 2024
    • 6 replies
    • 1.8k views
    • 
    • rotuts
    • November 19, 2024

14. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.8k views
    • 
    • FeChef
    • February 5, 2016

15. Creating new dinner from leftover ingredients

    By rhinopias, July 24, 2007
    • 6 replies
    • 1.8k views
    • 
    • Live It Up
    • July 24, 2007

16. Nut Flour Gnocchi

    By Paul Bacino, May 21, 2014
    • 4 replies
    • 1.8k views
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    • Paul Bacino
    • May 22, 2014

17. Roasting

    By RonThePirate, July 17, 2005
    • 5 replies
    • 1.8k views
    • 
    • Shalmanese
    • July 20, 2005

18. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 1.8k views
    • 
    • kostbill
    • October 29, 2023

19. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.8k views
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    • JohnT
    • August 11, 2017

20. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.8k views
    • 
    • Abra
    • January 8, 2009

21. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.8k views
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    • btbyrd
    • December 21, 2017

22. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.8k views
    • 
    • prasantrin
    • December 18, 2008

23. Ice and ice crystal

    By Anonymous Modernist 5911, January 4, 2014
    • 0 replies
    • 1.8k views
    • 
    • Anonymous Modernist 5911
    • January 4, 2014

24. Bamboo vs. Cork

    By mklynch, January 20, 2004
    • 6 replies
    • 1.8k views
    • 
    • tammylc
    • January 20, 2004

25. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.8k views
    • 
    • Maison Rustique
    • May 8, 2016