Cooking

9,603 topics in this forum

1. Isabel

   By Nick, September 15, 2003
   • 5 replies
   • 1.6k views
   • 
   • Varmint
   • September 16, 2003

2. guava glazed chicken

   By handmc, June 8, 2006
   • 5 replies
   • 1.6k views
   • 
   • scubadoo97
   • June 10, 2006

3. Question about freezing sauces

   By Kim Shook, January 25, 2006
   • 5 replies
   • 1.6k views
   • 
   • andrewB
   • January 26, 2006

4. Freezing soup

   By paulraphael, June 22, 2014
   • 4 replies
   • 1.6k views
   • 
   • paulraphael
   • June 25, 2014

5. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.6k views
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   • winesonoma
   • February 23, 2004

6. Old mixed greens...

   By CDRFloppingham, May 8, 2009
   • 5 replies
   • 1.6k views
   • 
   • djyee100
   • May 9, 2009

7. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

   By nelson87, November 12, 2013
   • 2 replies
   • 1.6k views
   • 
   • Nancy in Pátzcuaro
   • November 13, 2013

8. Sirloin is coming to room temp on counter

   By FoodMuse, March 29, 2009
   • 5 replies
   • 1.6k views
   • 
   • FoodMuse
   • March 29, 2009

9. Scallops revisited: Test kitchen complete

   By foodcyclist, November 3, 2007
   • 2 replies
   • 1.6k views
   • 
   • foodcyclist
   • November 3, 2007

10. Too Much Lamb

    By Al_Dente, July 14, 2004
    • 7 replies
    • 1.6k views
    • 
    • rlibkind
    • July 14, 2004

11. Prepared Frozen Meatballs

    By Shel_B, September 14, 2024
    • 9 replies
    • 1.6k views
    • 
    • Shel_B
    • September 15, 2024

12. the giradet method

    By Anonymous Modernist 3357, November 23, 2011
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 310
    • November 23, 2011

13. Freezing wine

    By jgm, January 18, 2005
    • 5 replies
    • 1.6k views
    • 
    • snowangel
    • January 18, 2005

14. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.6k views
    • 
    • kerlin4321
    • June 7, 2013

15. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 1.6k views
    • 
    • kostbill
    • January 25, 2022

16. lincoln pears

    By MattJohnson, September 2, 2009
    • 0 replies
    • 1.6k views
    • 
    • MattJohnson
    • September 2, 2009

17. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 7526
    • May 11, 2012

18. Fish for sushi/sashimi in the UK

    By stephen129, March 26, 2019
    • 3 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • March 27, 2019

19. CRAVING taramasalata - help!

    By MicBacchus, December 22, 2007
    • 1 reply
    • 1.6k views
    • 
    • feedmec00kies
    • December 22, 2007

20. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.6k views
    • 
    • snowangel
    • December 18, 2006

21. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • pbear
    • May 10, 2014

22. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.6k views
    • 
    • TeakettleSlim
    • January 17, 2013

23. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.6k views
    • 
    • KNorthrup
    • September 8, 2003

24. Bechamel Idiosyncracies

    By scott123, August 6, 2004
    • 6 replies
    • 1.6k views
    • 
    • chefdg
    • August 10, 2004

25. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.6k views
    • 
    • Martin Fisher
    • December 6, 2011