Cooking

9,602 topics in this forum

1. little used spices,herbs 1 2 3

   By phifly04, December 8, 2004
   • 59 replies
   • 7.6k views
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   • Pan
   • December 10, 2004

2. In search of veggies 1 2 3

   By mamster, January 18, 2002
   • 58 replies
   • 11.8k views
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   • Blue Heron
   • March 19, 2002

3. Fried Rice 1 2 3

   By torakris, June 25, 2003
   • 58 replies
   • 10.2k views
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   • kayb
   • November 1, 2009

4. Dips, cold or hot 1 2 3

   By stellabella, August 27, 2002
   • 58 replies
   • 14.6k views
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   • blue_dolphin
   • July 7, 2017

5. Perfecting Basic Beef Stew 1 2 3

   By Forest, December 17, 2006
   • 58 replies
   • 12.8k views
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   • viva
   • September 23, 2008

6. The boy ain't right in the head 1 2 3

   By Mayhaw Man, May 14, 2005
   • 58 replies
   • 14.4k views
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   • Abra
   • July 4, 2008

7. GE Profile Gas Range -- worth buying? 1 2 3

   By Busboy, October 28, 2004
   • 58 replies
   • 18.6k views
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   • ChefCrash
   • December 2, 2006

8. Lobster tails 1 2 3

   By porkpa, July 20, 2003
   • 58 replies
   • 7.6k views
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   • Anna N
   • December 17, 2004

9. Need help from the lard-o-philes... 1 2 3

   By Pierogi, May 10, 2012
   • 58 replies
   • 11.2k views
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   • rane008
   • March 13, 2015

10. lobster advice 1 2 3

    By kpurvis, November 7, 2002
    • 58 replies
    • 8.3k views
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    • Malawry
    • November 17, 2002

11. Good fish recipes 1 2 3

    By Thornado, April 7, 2005
    • 58 replies
    • 9k views
    • 
    • annecros
    • February 4, 2006

12. Sausage Roll Question 1 2 3

    By Kim Shook, November 16, 2017
    • 58 replies
    • 16.6k views
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    • Okanagancook
    • January 16, 2020

13. World's Simplest Recipes 1 2 3

    By BadRabbit, February 28, 2011
    • 58 replies
    • 10.5k views
    • 
    • llc45
    • March 17, 2011

14. Green Mangoes 1 2 3

    By FaustianBargain, March 15, 2005
    • 58 replies
    • 15.9k views
    • 
    • SLB
    • June 14, 2020

15. The sugar taboo in savory cooking 1 2 3

    By Fat Guy, February 22, 2007
    • 58 replies
    • 9k views
    • 
    • Qwerty
    • February 24, 2007

16. Chinese New Year/Tet for 2011: what are you cooking? 1 2 3

    By Chris Amirault, January 20, 2011
    • 58 replies
    • 10.7k views
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    • chocolate lover
    • February 22, 2011

17. Ultimate Peanut butter sandwich topic 1 2 3

    By jackal10, August 14, 2004
    • 57 replies
    • 6.3k views
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    • tryska
    • August 25, 2004

18. "Hands-On" Dinner Party Revisited 1 2 3

    By Varmint, May 12, 2004
    • 57 replies
    • 8.3k views
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    • Malawry
    • June 8, 2004

19. Passover 2021 - 1 2 3

    By heidih, March 22, 2021
    • 57 replies
    • 8.8k views
    • 
    • CookBot
    • October 2, 2022

20. Emulsions: Better Cooking Through Science 01 1 2 3

    By Chris Amirault, December 8, 2006
    • 57 replies
    • 19.4k views
    • 
    • Chris Amirault
    • February 21, 2007

21. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 11.5k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

22. Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, January 3, 2008
    • 57 replies
    • 12.8k views
    • 
    • Tangelo
    • September 1, 2008

23. Superbowl 2022 1 2 3

    By Shelby, February 5, 2022
    • 57 replies
    • 6.7k views
    • 
    • weinoo
    • February 15, 2022

24. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar, November 10, 2004   

    • Italian
    • 57 replies
    • 18.4k views
    • 
    • jedovaty
    • May 4, 2024

25. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 27.7k views
    • 
    • blue_dolphin
    • October 30, 2015