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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault,
    • 76 replies
    • 28.3k views

  2. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo,
    • 60 replies
    • 23.3k views

  3. Mustard Greens

    By dvs,
    • 7 replies
    • 2.2k views

  4. Cornbread 1 2 3

    By kayb,
    • 69 replies
    • 11.3k views

  5. Best Use of Stale Bread 1 2 3

    By nakji,
    • 59 replies
    • 15k views

  6. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

    By AlexP,
    • 5 replies
    • 1.4k views

  7. V8 1 2

    By heidih,
    • 25 replies
    • 3.2k views

  8. About roux 1 2 3 4 11

    By hotle,
    • 254 replies
    • 115.4k views

  9. Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet,
    • 68 replies
    • 24.3k views

  10. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross,   
    • 167 replies
    • 65.2k views

  11. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 2.2k views

  12. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo,
    • 34 replies
    • 5.4k views

  13. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim,
    • 3 replies
    • 1.3k views

  14. Bastard condiments? 1 2 3 4

    By Recoil Rob,
    • 84 replies
    • 18.4k views

  15. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 1.9k views

  16. Homemade Granola 1 2 3 4

    By helenjp,
    • 76 replies
    • 17.1k views

  17. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 10.6k views

  18. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 5.3k views

  19. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 5k views

  20. Trotter gear

    By Magictofu,
    • 14 replies
    • 10.2k views

  21. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 6.7k views

  22. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 1.2k views

  23. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 734 views

  24. Making Landjaeger Salami.

    By Ewillustration,
    • 8 replies
    • 2.7k views

  25. Cool things to do with double yolkers ( eggs )

    By Paul Bacino,
    • 4 replies
    • 1.6k views
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