Cooking

9,600 topics in this forum

1. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 1.9k views
   • 
   • chefdg
   • June 8, 2004

2. SOS

   By Mudpuppie, February 4, 2004
   • 11 replies
   • 1.9k views
   • 
   • Mudpuppie
   • February 4, 2004

3. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.9k views
   • 
   • Broken English
   • December 26, 2011

4. Dehydrated Red Wine Reduction

   By Anonymous Modernist 17334, April 4, 2013
   • 2 replies
   • 1.9k views
   • 
   • Anonymous Modernist 3840
   • April 4, 2013

5. Think you've seen it all?

   By Toliver, August 5, 2003
   • 7 replies
   • 1.9k views
   • 
   • Mayhaw Man
   • August 7, 2003

6. soup rescue

   By Dante, March 25, 2008
   • 7 replies
   • 1.9k views
   • 
   • chappie
   • March 26, 2008

7. Chowder queries

   By Plantes Vertes, January 6, 2014
   • 3 replies
   • 1.9k views
   • 
   • janeer
   • January 7, 2014

8. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 1.9k views
   • 
   • Magictofu
   • February 27, 2009

9. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 1.9k views
   • 
   • Baron d'Apcher
   • June 2, 2018

10. How are you cooking your turkey

    By jwagnerdsm, November 19, 2003
    • 16 replies
    • 1.9k views
    • 
    • slkinsey
    • November 20, 2003

11. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 16669
    • March 6, 2013

12. Cranberry Jelly

    By ncorrigbl, November 10, 2012
    • 5 replies
    • 1.9k views
    • 
    • ncorrigbl
    • November 10, 2012

13. Cooking Diary: Sous Vide

    By TdeV, February 12, 2021
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • February 14, 2021

14. serving gravlax

    By torakris, March 31, 2006
    • 9 replies
    • 1.9k views
    • 
    • essvee
    • April 1, 2006

15. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 1.9k views
    • 
    • Doodad
    • June 25, 2008

16. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • Christopher Haatuft
    • May 3, 2006

17. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 1.9k views
    • 
    • fifi
    • November 25, 2003

18. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 1.9k views
    • 
    • cookalong
    • June 30, 2015

19. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 1.9k views
    • 
    • heidih
    • June 17, 2014

20. Sticky Pasta

    By stscam, June 9, 2004
    • 8 replies
    • 1.9k views
    • 
    • ellencho
    • June 11, 2004

21. Broccoli Leaves

    By Shel_B, December 9, 2013
    • 6 replies
    • 1.9k views
    • 
    • Shel_B
    • December 10, 2013

22. Mirepoix via Confit Experiment.

    By Porthos, November 14, 2016
    • 10 replies
    • 1.9k views
    • 
    • Porthos
    • November 17, 2016

23. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 1.8k views
    • 
    • Sony
    • July 13, 2006

24. Ugli Fruit

    By vengroff, April 9, 2003
    • 6 replies
    • 1.8k views
    • 
    • Jason Perlow
    • April 11, 2003

25. Vegetable Ash? Thoughts. Tips.

    By jfresch, December 19, 2012
    • 2 replies
    • 1.8k views
    • 
    • liuzhou
    • December 20, 2012