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Meatini


gfron1

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Damn. And here I was thinking my idea for a 'chickentini' would be one of a kind, but then someone comes out and already puts out a meatini. Boo.

Cheese - milk's leap toward immortality.

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Yoonhi looked at this with me.

First comment: "use a toothpick to hold together the bacon on the mug"

Second comment: "My cholesterol just went up 200 by looking at this"

Peter's comment: "No booze? Maybe some Guinness?"

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Yoonhi looked at this with me.

First comment: "use a toothpick to hold together the bacon on the mug"

Second comment: "My cholesterol just went up 200 by looking at this"

Peter's comment: "No booze?  Maybe some Guinness?"

Not Guinness. Smoked beer. That stuff smells kind of like bacon, so it would fit right in.

"I know it's the bugs, that's what cheese is. Gone off milk with bugs and mould - that's why it tastes so good. Cows and bugs together have a good deal going down."

- Gareth Blackstock (Lenny Henry), Chef!

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