Cooking

9,590 topics in this forum

1. Identify these oysters

   By jsmeeker, June 5, 2011
   • 5 replies
   • 2.4k views
   • 
   • jsmeeker
   • June 7, 2011

2. Looking for good pierogi wrapper recipe

   By ellencho, December 2, 2004
   • 7 replies
   • 2.4k views
   • 
   • reverendtmac
   • December 9, 2004

3. Cauliflower greens

   By Sony, February 20, 2007
   • 3 replies
   • 2.4k views
   • 
   • msfurious1
   • February 20, 2007

4. Orange Peel, Oil, and Flavor

   By project, October 17, 2002
   • 9 replies
   • 2.4k views
   • 
   • Spoonful
   • October 18, 2002

5. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2.4k views
   • 
   • P1800Girl
   • March 22, 2009

6. How long are you willing to wait for breakfast?

   By Margaret Pilgrim, June 27, 2023
   • 15 replies
   • 2.4k views
   • 
   • MaryIsobel
   • June 28, 2023

7. Jowl Fat

   By Shel_B, July 25, 2007
   • 5 replies
   • 2.4k views
   • 
   • jmolinari
   • July 27, 2007

8. fried sweet plantains

   By nyfirepatrolchef, October 22, 2003
   • 10 replies
   • 2.4k views
   • 
   • Suzanne F
   • October 24, 2003

9. Goose Fat and Garlic

   By Dave Hatfield, June 29, 2006
   • 4 replies
   • 2.4k views
   • 
   • mjcockerill
   • March 26, 2024

10. Leftover Prime Rib

    By amccomb, August 13, 2004
    • 11 replies
    • 2.4k views
    • 
    • snowangel
    • August 14, 2004

11. Preparations for Kitchen Renovation

    By FauxPas, March 21, 2022
    • 11 replies
    • 2.4k views
    • 
    • kayb
    • March 22, 2022

12. Getting pickled

    By Feedbag, March 7, 2007
    • 7 replies
    • 2.4k views
    • 
    • jayt90
    • March 10, 2007

13. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.4k views
    • 
    • hski7
    • July 27, 2015

14. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 19551
    • August 8, 2013

15. Baking soda vs baking powder

    By sabg, November 26, 2014
    • 5 replies
    • 2.4k views
    • 
    • SylviaLovegren
    • November 27, 2014

16. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028, November 4, 2012
    • 0 replies
    • 2.4k views
    • 
    • Anonymous Modernist 9028
    • November 4, 2012

17. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2.4k views
    • 
    • BeeZee
    • November 9, 2013

18. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 2.4k views
    • 
    • mrsadm
    • December 13, 2005

19. California Chili?

    By annadev, December 9, 2004
    • 8 replies
    • 2.4k views
    • 
    • annadev
    • December 10, 2004

20. What to prepare when you're pre-partum?

    By iamthestretch, December 28, 2004
    • 14 replies
    • 2.4k views
    • 
    • Luckylies
    • January 2, 2005

21. Vinaigrette Question

    By kenchin2007, April 18, 2008
    • 7 replies
    • 2.4k views
    • 
    • RedRum
    • April 22, 2008

22. Newbie cook stuck in a rut

    By Afterburner, February 8, 2005
    • 7 replies
    • 2.4k views
    • 
    • Smithy
    • February 8, 2005

23. Split Peas - Green or Yellow

    By weinoo, January 9, 2011
    • 3 replies
    • 2.4k views
    • 
    • Pierogi
    • January 10, 2011

24. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.4k views
    • 
    • Edson Ragas
    • September 23, 2013

25. post-holiday doldrums

    By debbiemoose, January 4, 2005
    • 11 replies
    • 2.4k views
    • 
    • Busboy
    • January 5, 2005