Cooking

9,601 topics in this forum

1. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 32.9k views
   • 
   • TdeV
   • May 25

2. Sous Vide Techniques & Equipment 1 2 3 4 6

   By Karlos1968, December 30, 2013   

   • Modernist
   • 142 replies
   • 38.1k views
   • 
   • rotuts
   • May 25

3. Congee

   By lindag, May 10
   • 23 replies
   • 3.1k views
   • 
   • liuzhou
   • May 20

4. Salad 2016 – 1 2 3 4 15

   By SLB, January 21, 2016
   • 368 replies
   • 77.5k views
   • 
   • YvetteMT
   • May 12

5. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 27.1k views
   • 
   • liuzhou
   • May 11

6. Ramps: The Topic 1 2 3 4 8

   By hotMeat, April 27, 2005
   • 178 replies
   • 40.7k views
   • 
   • weinoo
   • May 8

7. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

   By thdad, February 20, 2007
   • 108 replies
   • 158.4k views
   • 
   • JoNorvelleWalker
   • May 7

8. What can I do with piles of chicken skin? 1 2 3 4

   By Afterburner, January 26, 2005
   • 79 replies
   • 24.9k views
   • 
   • gfweb
   • May 3

9. ISO: Yucan Cicken soup

   By oli, May 2
   • 3 replies
   • 551 views
   • 
   • weinoo
   • May 3

10. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 887 views
    • 
    • TdeV
    • April 26

11. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 1k views
    • 
    • Tropicalsenior
    • April 22

12. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 2.6k views
    • 
    • gulfporter
    • April 22

13. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 5.4k views
    • 
    • Katie Meadow
    • April 17

14. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 29.8k views
    • 
    • Shel_B
    • April 13

15. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 1k views
    • 
    • rotuts
    • April 6

16. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, July 8, 2012
    • 29 replies
    • 5.9k views
    • 
    • lindag
    • April 5

17. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 746 views
    • 
    • Shel_B
    • April 4

18. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 10 replies
    • 1.7k views
    • 
    • lindag
    • April 4

19. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 21.1k views
    • 
    • Katie Meadow
    • April 4

20. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 1k views
    • 
    • Tropicalsenior
    • April 3

21. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 1.8k views
    • 
    • dans
    • April 3

22. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 563 replies
    • 97.6k views
    • 
    • Shelby
    • April 1

23. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 495 replies
    • 82.8k views
    • 
    • Shelby
    • April 1

24. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 571 views
    • 
    • Shel_B
    • March 31

25. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 1k views
    • 
    • Katie Meadow
    • March 31