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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Fruit 1 2 3 4 29

    By liuzhou,
    • 722 replies
    • 138.5k views

  2. Cooking Myths 1 2 3 4 5

    By spqr,
    • 114 replies
    • 22.6k views

  3. Ribollita

    By Shel_B,
    • 4 replies
    • 643 views

  4. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis,
    • 492 replies
    • 132k views

  5. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD,
    • 282 replies
    • 71.3k views

  6. Wilted Lettuce

    By lindag,
    • 10 replies
    • 930 views

  7. Tenderizing Duck Breasts??

    By gulfporter,
    • 12 replies
    • 699 views

  8. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

    By Anna N,
    • 1.8k replies
    • 383.2k views

  9. Carrot soup

    By lindag,
    • 17 replies
    • 1.4k views

  10. How far in advance to salt meaty fish

    By KennethT,
    • 9 replies
    • 852 views

  11. update on induction (stand alone) burners

    By AlaMoi,
    • 6 replies
    • 649 views

  12. How do you properly cook oxtails? 1 2 3 4

    By Gastro888,
    • 80 replies
    • 29.6k views

  13. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster,
    • 214 replies
    • 69.2k views

  14. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator,
    • 102 replies
    • 25.3k views

  15. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163,   
    • 7 replies
    • 4.6k views
    • Mjx
    • Mjx

  16. Crab Cakes 1 2 3 4 7

    By taryn,
    • 151 replies
    • 41.1k views

  17. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro,
    • 187 replies
    • 57.3k views

  18. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV,
    • 13 replies
    • 4.3k views

  19. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy,
    • 47 replies
    • 22.4k views

  20. Gluten-free cooking hacks 1 2 3

    By kayb,
    • 60 replies
    • 11.6k views

  21. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin,
    • 78 replies
    • 24.1k views

  22. Milk Math: Mixing Different Fat Content Milk

    By Shel_B,
    • 10 replies
    • 4.4k views

  23. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess,
    • 7 replies
    • 1.6k views

  24. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 119 replies
    • 26.4k views

  25. Sliced cured meat at room temperature

    By Alex,
    • 10 replies
    • 3.5k views
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