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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x,
    • 382 replies
    • 80.1k views

  2. Bugs growing in dried chili ?

    By rotuts,
    • 9 replies
    • 606 views

  3. Cooking Dried Beans 1 2 3 4 15

    By fifi,
    • 358 replies
    • 174.7k views

  4. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin,
    • 77 replies
    • 16.6k views

  5. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B,
    • 30 replies
    • 1.6k views

  6. Dinner 2024 1 2 3 4 122

    By liuzhou,
    • 3k replies
    • 305k views

  7. Curing Salt Question

    By Markdmd,
    • 9 replies
    • 3.4k views

  8. Demi Glace - The Topic 1 2 3 4 5

    By hollis,
    • 109 replies
    • 26.1k views

  9. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w,
    • 527 replies
    • 81.6k views

  10. Kitchen Disasters- that you can laugh about today.

    By Tropicalsenior,
    • 11 replies
    • 1.3k views

  11. Volume to Weight Conversions 1 2 3 4 5

    By scott123,
    • 102 replies
    • 19.9k views

  12. Breakfast 2024 1 2 3 4 29

    By liuzhou,
    • 724 replies
    • 80k views

  13. Demonstrating Umami

    By guitarjim,
    • 17 replies
    • 1.1k views

  14. Lunch 2024 1 2 3 4 24

    By liuzhou,
    • 598 replies
    • 67.8k views

  15. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures,
    • 277 replies
    • 23.7k views

  16. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 525 views

  17. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz,
    • 690 replies
    • 27.2k views

  18. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 700 views

  19. Space Chillies

    By liuzhou,
    • 1 reply
    • 260 views

  20. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 601 views

  21. I bought a panini press! Now what? 1 2 3 4 5

    By Smithy,
    • 111 replies
    • 12.9k views

  22. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 70

    By Anna N,
    • 1.7k replies
    • 263.9k views

  23. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 998 views

  24. Iodized Salt, Pros and Cons 1 2

    By birder53,
    • 38 replies
    • 8.3k views

  25. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 876 views
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