Cooking

9,602 topics in this forum

1. Food on a Stick Party - Menu Ideas? 1 2 3

   By Teri Everitt, March 6, 2006
   • 71 replies
   • 20.8k views
   • 
   • BekkiM
   • May 14, 2007

2. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

   By Wayt Gibbs, August 3, 2011
   • 71 replies
   • 27k views
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   • kostbill
   • February 8, 2015

3. Truth Be Told...Anybody Still Cookin'? 1 2 3

   By 3WholeCardamoms, March 19, 2005
   • 71 replies
   • 9.4k views
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   • dans
   • April 7, 2005

4. Forgotten and underappreciated ingredients 1 2 3

   By Fat Guy, January 10, 2007
   • 71 replies
   • 12k views
   • 
   • lemniscate
   • September 22, 2022

5. Trends and Philosophy in Molecular Gastronomy 1 2 3

   By BryanZ, March 23, 2006
   • 70 replies
   • 13.7k views
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   • paulraphael
   • July 25, 2008

6. Recipe instructions and quantities you routinely ignore 1 2 3

   By Fat Guy, July 10, 2010
   • 70 replies
   • 11.1k views
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   • SobaAddict70
   • February 27, 2012

7. Clay-pot-cooked Legumes 1 2 3

   By slkinsey, January 8, 2004
   • 70 replies
   • 16.7k views
   • 
   • haresfur
   • March 7, 2016

8. Green Bell Pepper Haters - This One's For You 1 2 3

   By weinoo, June 26, 2023
   • 70 replies
   • 10.3k views
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   • dcarch
   • August 31, 2023

9. A Vegetarian Thanksgiving Dinner 1 2 3

   By alicia, November 13, 2003
   • 70 replies
   • 14.1k views
   • 
   • foodphotography.in
   • November 25, 2013

10. Easter 2022 1 2 3

    By heidih, April 7, 2022
    • 70 replies
    • 8.6k views
    • 
    • kayb
    • April 19, 2022

11. French fries 1 2 3

    By yvonne johnson, August 20, 2001
    • 70 replies
    • 15.8k views
    • 
    • JoNorvelleWalker
    • August 24, 2019

12. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 16.5k views
    • 
    • Bernie
    • January 16, 2022

13. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 55.8k views
    • 
    • lesliec
    • October 31, 2016

14. Favorite pasta sauces 1 2 3

    By Sandra Levine, September 5, 2001
    • 70 replies
    • 11.1k views
    • 
    • Jason Perlow
    • December 23, 2004

15. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault, August 14, 2008   

    • Cookoff
    • 70 replies
    • 28.2k views
    • 
    • weinoo
    • August 28, 2020

16. Fresh fava beans 1 2 3

    By IrishCream, March 30, 2003
    • 70 replies
    • 18.1k views
    • 
    • cathyeats
    • June 21, 2010

17. Potatoes 1 2 3

    By Varmint, October 27, 2003
    • 69 replies
    • 10.6k views
    • 
    • NealH
    • March 17, 2005

18. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 19.2k views
    • 
    • budrichard
    • April 12, 2010

19. An Overload of Eggs 1 2 3

    By Shelby, November 2, 2016
    • 69 replies
    • 12.1k views
    • 
    • Nicolai
    • November 7, 2016

20. Cornbread 1 2 3

    By kayb, June 18, 2019
    • 69 replies
    • 10.6k views
    • 
    • heidih
    • May 25, 2021

21. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 12.8k views
    • 
    • blue_dolphin
    • August 13, 2020

22. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 69 replies
    • 10.5k views
    • 
    • Smithy
    • July 22, 2022

23. Reputation Makers 1 2 3

    By Fat Guy, September 21, 2009
    • 69 replies
    • 17.2k views
    • 
    • phatj
    • March 24, 2014

24. Parsnips 1 2 3

    By jeniac42, April 30, 2003
    • 69 replies
    • 17k views
    • 
    • ChrisTaylor
    • February 14, 2012

25. Lasagna Wars 1 2 3

    By catdaddy, November 9, 2017
    • 69 replies
    • 11.4k views
    • 
    • FeChef
    • December 5, 2017