Cooking

9,584 topics in this forum

1. Oxtail Soup 1 2 3

   By glennbech, June 26, 2006
   • 71 replies
   • 14.2k views
   • 
   • JoNorvelleWalker
   • September 28, 2017

2. Cooking With Tea 1 2 3

   By Adam Balic, February 1, 2003
   • 71 replies
   • 16k views
   • 
   • liuzhou
   • July 2, 2013

3. Favorite home made sandwiches 1 2 3

   By gfweb, June 7, 2011
   • 71 replies
   • 12.8k views
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   • phatj
   • November 8, 2011

4. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

   By Chris Hennes, November 21, 2020
   • 71 replies
   • 12.8k views
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   • AAQuesada
   • December 29, 2020

5. Food on a Stick Party - Menu Ideas? 1 2 3

   By Teri Everitt, March 6, 2006
   • 71 replies
   • 21.5k views
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   • BekkiM
   • May 14, 2007

6. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

   By Wayt Gibbs, August 3, 2011
   • 71 replies
   • 27.9k views
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   • kostbill
   • February 8, 2015

7. Truth Be Told...Anybody Still Cookin'? 1 2 3

   By 3WholeCardamoms, March 19, 2005
   • 71 replies
   • 9.9k views
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   • dans
   • April 7, 2005

8. Forgotten and underappreciated ingredients 1 2 3

   By Fat Guy, January 10, 2007
   • 71 replies
   • 12.6k views
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   • lemniscate
   • September 22, 2022

9. Trends and Philosophy in Molecular Gastronomy 1 2 3

   By BryanZ, March 23, 2006
   • 70 replies
   • 14.2k views
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   • paulraphael
   • July 25, 2008

10. Recipe instructions and quantities you routinely ignore 1 2 3

    By Fat Guy, July 10, 2010
    • 70 replies
    • 11.6k views
    • 
    • SobaAddict70
    • February 27, 2012

11. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 17.2k views
    • 
    • haresfur
    • March 7, 2016

12. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 11.3k views
    • 
    • dcarch
    • August 31, 2023

13. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia, November 13, 2003
    • 70 replies
    • 14.7k views
    • 
    • foodphotography.in
    • November 25, 2013

14. Easter 2022 1 2 3

    By heidih, April 7, 2022
    • 70 replies
    • 9.4k views
    • 
    • kayb
    • April 19, 2022

15. French fries 1 2 3

    By yvonne johnson, August 20, 2001
    • 70 replies
    • 16.4k views
    • 
    • JoNorvelleWalker
    • August 24, 2019

16. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 17.4k views
    • 
    • Bernie
    • January 16, 2022

17. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 56.5k views
    • 
    • lesliec
    • October 31, 2016

18. Favorite pasta sauces 1 2 3

    By Sandra Levine, September 5, 2001
    • 70 replies
    • 11.6k views
    • 
    • Jason Perlow
    • December 23, 2004

19. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault, August 14, 2008   

    • Cookoff
    • 70 replies
    • 28.9k views
    • 
    • weinoo
    • August 28, 2020

20. Fresh fava beans 1 2 3

    By IrishCream, March 30, 2003
    • 70 replies
    • 18.9k views
    • 
    • cathyeats
    • June 21, 2010

21. Potatoes 1 2 3

    By Varmint, October 27, 2003
    • 69 replies
    • 11.2k views
    • 
    • NealH
    • March 17, 2005

22. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 19.9k views
    • 
    • budrichard
    • April 12, 2010

23. An Overload of Eggs 1 2 3

    By Shelby, November 2, 2016
    • 69 replies
    • 12.7k views
    • 
    • Nicolai
    • November 7, 2016

24. Cornbread 1 2 3

    By kayb, June 18, 2019
    • 69 replies
    • 11.3k views
    • 
    • heidih
    • May 25, 2021

25. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 13.7k views
    • 
    • blue_dolphin
    • August 13, 2020