Cooking

9,585 topics in this forum

1. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.5k views
   • 
   • gulfporter
   • June 25, 2015

2. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3.6k views
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   • qrn
   • August 9, 2011

3. Prime T-Bone, how would you cook it?

   By OliverB, April 12, 2013
   • 8 replies
   • 3.7k views
   • 
   • lancastermike
   • April 13, 2013

4. Shrimp Mousse

   By lronick, May 7, 2008
   • 8 replies
   • 3.4k views
   • 
   • ryanj
   • May 14, 2008

5. Hybrid 'Candy' Onion

   By msphoebe, October 2, 2004
   • 8 replies
   • 6.8k views
   • 
   • tejon
   • October 3, 2004

6. Farmer's Cheese

   By David Ross, January 31, 2011
   • 8 replies
   • 3.1k views
   • 
   • janeer
   • February 2, 2011

7. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2.1k views
   • 
   • Porthos
   • April 14, 2010

8. Geoduck Clam

   By Fountainhead, March 30, 2004
   • 8 replies
   • 3.7k views
   • 
   • Big Bunny
   • April 5, 2004

9. Roasted Peppers - preserving

   By snowangel, September 7, 2002
   • 8 replies
   • 3.9k views
   • 
   • ngatti
   • September 10, 2002

10. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

    By Anonymous Modernist 16497, April 7, 2013
    • 8 replies
    • 6.2k views
    • 
    • gfweb
    • July 30, 2020

11. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.3k views
    • 
    • jmolinari
    • August 4, 2006

12. Frozen Chopped Lemon Grass??

    By rotuts, November 3, 2013
    • 8 replies
    • 15.5k views
    • 
    • jmolinari
    • November 8, 2013

13. Making Pizza on a gas Grill

    By LoveToEatATL, August 13, 2007
    • 8 replies
    • 3.1k views
    • 
    • LoveToEatATL
    • September 1, 2007

14. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 2.8k views
    • 
    • jrt
    • April 14, 2006

15. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.8k views
    • 
    • FeChef
    • October 30, 2018

16. bisque

    By Luckylies, May 2, 2005
    • 8 replies
    • 2.6k views
    • 
    • Malawry
    • May 3, 2005

17. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.8k views
    • 
    • btbyrd
    • August 6, 2015

18. Poaching fruits

    By torakris, November 14, 2005
    • 8 replies
    • 2.3k views
    • 
    • wattacetti
    • November 15, 2005

19. Chicken Pasta?

    By Paul Bacino, January 22, 2013
    • 8 replies
    • 2.5k views
    • 
    • Paul Bacino
    • January 31, 2013

20. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.2k views
    • 
    • rotuts
    • October 4, 2018

21. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 4k views
    • 
    • Paul Bacino
    • March 23, 2011

22. Yellowfin Tuna

    By Goatjunky, May 25, 2011
    • 8 replies
    • 2.5k views
    • 
    • Goatjunky
    • November 20, 2011

23. Two-jacket Potatoes

    By atg, February 18, 2022
    • 8 replies
    • 1.5k views
    • 
    • Kim Shook
    • February 20, 2022

24. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 4k views
    • 
    • KarenDW
    • November 16, 2010

25. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.7k views
    • 
    • ludja
    • October 17, 2007