Cooking

9,584 topics in this forum

1. Shrimp Mousse

   By lronick, May 7, 2008
   • 8 replies
   • 3.2k views
   • 
   • ryanj
   • May 14, 2008

2. Hybrid 'Candy' Onion

   By msphoebe, October 2, 2004
   • 8 replies
   • 6.5k views
   • 
   • tejon
   • October 3, 2004

3. Farmer's Cheese

   By David Ross, January 31, 2011
   • 8 replies
   • 2.9k views
   • 
   • janeer
   • February 2, 2011

4. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2k views
   • 
   • Porthos
   • April 14, 2010

5. Geoduck Clam

   By Fountainhead, March 30, 2004
   • 8 replies
   • 3.5k views
   • 
   • Big Bunny
   • April 5, 2004

6. Roasted Peppers - preserving

   By snowangel, September 7, 2002
   • 8 replies
   • 3.7k views
   • 
   • ngatti
   • September 10, 2002

7. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

   By Anonymous Modernist 16497, April 7, 2013
   • 8 replies
   • 6k views
   • 
   • gfweb
   • July 30, 2020

8. Olive oil gelee

   By jmolinari, August 3, 2006
   • 8 replies
   • 3.2k views
   • 
   • jmolinari
   • August 4, 2006

9. Frozen Chopped Lemon Grass??

   By rotuts, November 3, 2013
   • 8 replies
   • 15k views
   • 
   • jmolinari
   • November 8, 2013

10. Making Pizza on a gas Grill

    By LoveToEatATL, August 13, 2007
    • 8 replies
    • 3k views
    • 
    • LoveToEatATL
    • September 1, 2007

11. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 2.7k views
    • 
    • jrt
    • April 14, 2006

12. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.7k views
    • 
    • FeChef
    • October 30, 2018

13. bisque

    By Luckylies, May 2, 2005
    • 8 replies
    • 2.5k views
    • 
    • Malawry
    • May 3, 2005

14. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.7k views
    • 
    • btbyrd
    • August 6, 2015

15. Poaching fruits

    By torakris, November 14, 2005
    • 8 replies
    • 2.2k views
    • 
    • wattacetti
    • November 15, 2005

16. Chicken Pasta?

    By Paul Bacino, January 22, 2013
    • 8 replies
    • 2.4k views
    • 
    • Paul Bacino
    • January 31, 2013

17. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.2k views
    • 
    • rotuts
    • October 4, 2018

18. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 3.9k views
    • 
    • Paul Bacino
    • March 23, 2011

19. Yellowfin Tuna

    By Goatjunky, May 25, 2011
    • 8 replies
    • 2.4k views
    • 
    • Goatjunky
    • November 20, 2011

20. Two-jacket Potatoes

    By atg, February 18, 2022
    • 8 replies
    • 1.3k views
    • 
    • Kim Shook
    • February 20, 2022

21. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 3.9k views
    • 
    • KarenDW
    • November 16, 2010

22. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.5k views
    • 
    • ludja
    • October 17, 2007

23. Dandelion Greens

    By Bicycle Lee, April 26, 2004
    • 8 replies
    • 3.1k views
    • 
    • Savour Chef
    • May 2, 2004

24. Leftover Molecular Caviar

    By bigchef, June 30, 2011
    • 8 replies
    • 5.6k views
    • 
    • Tri2Cook
    • July 1, 2011

25. Dill Pickles

    By lisabobd, September 1, 2004
    • 8 replies
    • 2.8k views
    • 
    • Mayhaw Man
    • September 1, 2004