Cooking

9,598 topics in this forum

1. The Melty Cheese Calculator: what have you made? 1 2 3 4

   By Dave the Cook, June 22, 2019
   • 75 replies
   • 13.7k views
   • 
   • kostbill
   • July 26

2. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 75

   By Pontormo, April 21, 2006
   • 1.9k replies
   • 235.4k views
   • 
   • Shel_B
   • July 25

3. Tenderizing steak and beef with fruit marinade

   By Shel_B, July 24
   • 9 replies
   • 399 views
   • 
   • Dr. Teeth
   • July 25

4. COLCANNON

   By Paul Bacino, July 24
   • 4 replies
   • 274 views
   • 
   • Ddanno
   • July 24

5. Sous Vide Flank Steak

   By TdeV, July 21
   • 6 replies
   • 358 views
   • 
   • rotuts
   • July 24

6. Chinese Herbs and Spices 1 2 3 4 8

   By liuzhou, August 18, 2021   

   • Chinese
   • 176 replies
   • 28.1k views
   • 
   • liuzhou
   • July 24

7. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

   By FourMat, January 18, 2012   

   • Modernist
   • 107 replies
   • 36.1k views
   • 
   • rotuts
   • July 22

8. Brie and Camembert

   By Nancy in Pátzcuaro, July 19
   • 15 replies
   • 684 views
   • 
   • IndyRob
   • July 21

9. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 323 replies
   • 103.1k views
   • 
   • donk79
   • July 21

10. Storing brined feta

    By Shel_B, July 19
    • 1 reply
    • 241 views
    • 
    • blue_dolphin
    • July 19

11. 4th of July 1 2 3 4 8

    By heidih, July 4, 2012
    • 179 replies
    • 32.5k views
    • 
    • TdeV
    • July 16

12. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 78 replies
    • 15.4k views
    • 
    • blue_dolphin
    • July 14

13. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 21.2k views
    • 
    • liuzhou
    • July 14

14. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 72

    By Anna N, August 10, 2016
    • 1.8k replies
    • 297.4k views
    • 
    • Shelby
    • July 13

15. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • July 12

16. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 24 replies
    • 2.1k views
    • 
    • Shel_B
    • July 10

17. Cooking from Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford

    By blue_dolphin, July 3
    • 16 replies
    • 1.4k views
    • 
    • weinoo
    • July 9

18. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 39.2k views
    • 
    • AlaMoi
    • July 6

19. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 36 replies
    • 4.7k views
    • 
    • weinoo
    • July 6

20. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 67.6k views
    • 
    • SLB
    • July 2

21. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 126.5k views
    • 
    • blue_dolphin
    • July 2

22. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 302 views
    • 
    • &roid
    • July 2

23. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 819 views
    • 
    • IndyRob
    • June 26

24. Hemodialysis Diet

    By Dejah, June 23
    • 13 replies
    • 1.5k views
    • 
    • gfweb
    • June 25

25. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 2k views
    • 
    • Smithy
    • June 19