Cooking

9,598 topics in this forum

1. Fruit 1 2 3 4 29

   By liuzhou, March 5, 2017
   • 715 replies
   • 108.3k views
   • 
   • liuzhou
   • July 7

2. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 38.4k views
   • 
   • AlaMoi
   • July 6

3. The Melty Cheese Calculator: what have you made? 1 2 3

   By Dave the Cook, June 22, 2019
   • 73 replies
   • 13.1k views
   • 
   • kostbill
   • July 6

4. Chickens: what size do you like, and are you able to find it? 1 2

   By gfweb, March 31, 2022
   • 36 replies
   • 4.6k views
   • 
   • weinoo
   • July 6

5. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 284 replies
   • 66.5k views
   • 
   • SLB
   • July 2

6. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

   By Malawry, April 5, 2002
   • 593 replies
   • 124.2k views
   • 
   • blue_dolphin
   • July 2

7. Adding smoke while cooking chicken on stovetop

   By Shel_B, June 30
   • 1 reply
   • 247 views
   • 
   • &roid
   • July 2

8. Crunchwrap Supreme - anyone made their own?

   By blue_dolphin, June 22
   • 5 replies
   • 689 views
   • 
   • IndyRob
   • June 26

9. Hemodialysis Diet

   By Dejah, June 23
   • 13 replies
   • 1.3k views
   • 
   • gfweb
   • June 25

10. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 1.8k views
    • 
    • Smithy
    • June 19

11. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 294.3k views
    • 
    • rotuts
    • June 18

12. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 116 replies
    • 15.3k views
    • 
    • YvetteMT
    • June 16

13. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 49.6k views
    • 
    • Katie Meadow
    • June 16

14. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 180.6k views
    • 
    • Smithy
    • June 15

15. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 46.3k views
    • 
    • jedovaty
    • June 13

16. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 22.1k views
    • 
    • liuzhou
    • June 5

17. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 2.2k views
    • 
    • Ddanno
    • June 2

18. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 334 replies
    • 54.5k views
    • 
    • Kerala
    • June 1

19. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 7.3k views
    • 
    • blue_dolphin
    • May 31

20. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 1.4k views
    • 
    • gulfporter
    • May 31

21. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 32.7k views
    • 
    • TdeV
    • May 25

22. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 37.8k views
    • 
    • rotuts
    • May 25

23. Congee

    By lindag, May 10
    • 23 replies
    • 3k views
    • 
    • liuzhou
    • May 20

24. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 77.2k views
    • 
    • YvetteMT
    • May 12

25. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 26.7k views
    • 
    • liuzhou
    • May 11