Cooking

9,596 topics in this forum

1. What's Happened to Canned Tuna? 1 2 3

   By Shel_B, December 22, 2011
   • 65 replies
   • 28.1k views
   • 
   • Shel_B
   • April 13

2. Frozen Lemongrass

   By TdeV, April 6
   • 5 replies
   • 421 views
   • 
   • rotuts
   • April 6

3. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

   By Paul Bacino, July 8, 2012
   • 29 replies
   • 5.2k views
   • 
   • lindag
   • April 5

4. Pelted Wheat: A new ingredient for me ... ideas for its use?

   By Shel_B, April 4
   • 5 replies
   • 441 views
   • 
   • Shel_B
   • April 4

5. Using the Breville food processors with Paradice attachments (9 or 16)

   By TdeV, February 20
   • 10 replies
   • 858 views
   • 
   • lindag
   • April 4

6. What's easy to eat after dental work? 1 2 3 4 5

   By owzer, September 27, 2006
   • 101 replies
   • 18.9k views
   • 
   • Katie Meadow
   • April 4

7. BBQ Barbecue brisket for chili

   By Shel_B, March 11
   • 9 replies
   • 710 views
   • 
   • Tropicalsenior
   • April 3

8. Grief and Food

   By MetsFan5, April 1
   • 12 replies
   • 934 views
   • 
   • dans
   • April 3

9. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

   By richw, April 9, 2004
   • 563 replies
   • 89.6k views
   • 
   • Shelby
   • April 1

10. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 495 replies
    • 76.5k views
    • 
    • Shelby
    • April 1

11. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 300 views
    • 
    • Shel_B
    • March 31

12. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 538 views
    • 
    • Katie Meadow
    • March 31

13. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 217 views
    • 
    • Margaret Pilgrim
    • March 30

14. A new-to-me method of browning ground meat

    By Shel_B, March 27
    • 15 replies
    • 807 views
    • 
    • IndyRob
    • March 29

15. Oxtail Expenses

    By liuzhou, March 20
    • 16 replies
    • 1.2k views
    • 
    • Dejah
    • March 26

16. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 443 views
    • 
    • Shel_B
    • March 25

17. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans, June 18, 2004
    • 247 replies
    • 48.9k views
    • 
    • rotuts
    • March 25

18. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B, March 23
    • 0 replies
    • 348 views
    • 
    • Shel_B
    • March 23

19. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 74

    By Pontormo, April 21, 2006
    • 1.8k replies
    • 206.5k views
    • 
    • Bernie
    • March 22

20. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 321 replies
    • 48k views
    • 
    • Kerala
    • March 22

21. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 346 views
    • 
    • Smithy
    • March 20

22. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 19 replies
    • 1.1k views
    • 
    • Jacksoup
    • March 20

23. Cooking with Vitamix blenders 1 2

    By stephen129, October 21, 2019
    • 41 replies
    • 8k views
    • 
    • Shel_B
    • March 15

24. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 15.9k views
    • 
    • Shel_B
    • March 15

25. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 28.9k views
    • 
    • chromedome
    • March 11