Cooking

9,583 topics in this forum

1. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

   By blue_dolphin, September 8, 2018
   • 78 replies
   • 21.5k views
   • 
   • FrogPrincesse
   • October 12

2. Milk Math: Mixing Different Fat Content Milk

   By Shel_B, December 8, 2014
   • 10 replies
   • 3.9k views
   • 
   • C. sapidus
   • October 10

3. Dinner-Party Chicken Prep Advice, Please

   By tirgoddess, October 6
   • 7 replies
   • 843 views
   • 
   • tirgoddess
   • October 10

4. Farmers' Markets 2021— 1 2 3 4 5

   By FauxPas, July 24, 2021
   • 119 replies
   • 24.1k views
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   • Smithy
   • October 5

5. Tomato soup ... with scum?

   By pastameshugana, October 4
   • 1 reply
   • 299 views
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   • weinoo
   • October 4

6. Sliced cured meat at room temperature

   By Alex, September 27
   • 10 replies
   • 3.1k views
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   • MaryIsobel
   • September 29

7. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 87

   By FrogPrincesse, February 1, 2017
   • 2.2k replies
   • 339.6k views
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   • rotuts
   • September 28

8. Choosing a cut of beef for dendeng balado

   By KennethT, September 27
   • 7 replies
   • 2.6k views
   • 
   • rotuts
   • September 28

9. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

   By JasonsCookingAdventures, October 5, 2020
   • 288 replies
   • 47k views
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   • TdeV
   • September 21

10. Shio Koji as a meat treatment

    By gfweb, September 18
    • 24 replies
    • 12.6k views
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    • liuzhou
    • September 19

11. A New-to-Me Onion

    By Shel_B, September 13
    • 15 replies
    • 11.5k views
    • 
    • liuzhou
    • September 19

12. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, September 15
    • 14 replies
    • 10.2k views
    • 
    • FlashJack
    • September 18

13. Hershey has a new line of sugar -free chocolates

    By gfweb, September 16
    • 4 replies
    • 7k views
    • 
    • gfweb
    • September 18

14. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16k views
    • 
    • blue_dolphin
    • September 16

15. Bone Marrow: Chicken ?

    By rotuts, September 10
    • 13 replies
    • 9k views
    • 
    • rotuts
    • September 15

16. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 36.9k views
    • 
    • &roid
    • September 9

17. I Bought Half a Cow 1 2

    By BaxterBaker, August 20
    • 33 replies
    • 11.6k views
    • 
    • SLB
    • September 7

18. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony, August 10, 2007
    • 128 replies
    • 47.5k views
    • 
    • weinoo
    • September 5

19. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy, February 19, 2024
    • 128 replies
    • 39.1k views
    • 
    • Smithy
    • September 3

20. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 99k views
    • 
    • blue_dolphin
    • September 1

21. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 487 replies
    • 124.3k views
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    • Anchobrie
    • August 22

22. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

    By tommy, April 27, 2002
    • 226 replies
    • 57.2k views
    • 
    • Kerry Beal
    • August 20

23. Fruit 1 2 3 4 29

    By liuzhou, March 5, 2017
    • 719 replies
    • 127.5k views
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    • blue_dolphin
    • August 18

24. Fruit Ideas

    By TheCulinaryLibrary, August 18
    • 1 reply
    • 2.2k views
    • 
    • weinoo
    • August 18

25. Flesh-Eating Cattle Maggots and Sous Vide Safety

    By dcarch, August 16
    • 4 replies
    • 2.7k views
    • 
    • IndyRob
    • August 17