Cooking

9,593 topics in this forum

1. Food Fails

   By liuzhou, May 28
   • 6 replies
   • 1.2k views
   • 
   • gulfporter
   • May 31

2. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 32.1k views
   • 
   • TdeV
   • May 25

3. Sous Vide Techniques & Equipment 1 2 3 4 6

   By Karlos1968, December 30, 2013   

   • Modernist
   • 142 replies
   • 37.1k views
   • 
   • rotuts
   • May 25

4. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 74

   By Pontormo, April 21, 2006
   • 1.8k replies
   • 222.7k views
   • 
   • ElsieD
   • May 25

5. Congee

   By lindag, May 10
   • 23 replies
   • 2.6k views
   • 
   • liuzhou
   • May 20

6. Salad 2016 – 1 2 3 4 15

   By SLB, January 21, 2016
   • 368 replies
   • 76k views
   • 
   • YvetteMT
   • May 12

7. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 26.1k views
   • 
   • liuzhou
   • May 11

8. Chickens: what size do you like, and are you able to find it? 1 2

   By gfweb, March 31, 2022
   • 34 replies
   • 4.2k views
   • 
   • AlaMoi
   • May 8

9. Ramps: The Topic 1 2 3 4 8

   By hotMeat, April 27, 2005
   • 178 replies
   • 39.9k views
   • 
   • weinoo
   • May 8

10. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, February 20, 2007
    • 108 replies
    • 157.4k views
    • 
    • JoNorvelleWalker
    • May 7

11. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 24.5k views
    • 
    • gfweb
    • May 3

12. ISO: Yucan Cicken soup

    By oli, May 2
    • 3 replies
    • 467 views
    • 
    • weinoo
    • May 3

13. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 815 views
    • 
    • TdeV
    • April 26

14. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 818 views
    • 
    • Tropicalsenior
    • April 22

15. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 2.3k views
    • 
    • gulfporter
    • April 22

16. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 5.2k views
    • 
    • Katie Meadow
    • April 17

17. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 29.2k views
    • 
    • Shel_B
    • April 13

18. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 794 views
    • 
    • rotuts
    • April 6

19. What Makes Your "Best" 2012 BLT or Something Similar? 1 2

    By Paul Bacino, July 8, 2012
    • 29 replies
    • 5.7k views
    • 
    • lindag
    • April 5

20. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 631 views
    • 
    • Shel_B
    • April 4

21. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 10 replies
    • 1.4k views
    • 
    • lindag
    • April 4

22. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 20.4k views
    • 
    • Katie Meadow
    • April 4

23. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 921 views
    • 
    • Tropicalsenior
    • April 3

24. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 1.6k views
    • 
    • dans
    • April 3

25. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 563 replies
    • 94.5k views
    • 
    • Shelby
    • April 1