Cooking

9,589 topics in this forum

1. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

   By Pontormo, April 21, 2006
   • 1.9k replies
   • 279.3k views
   • 
   • Bernie
   • November 6

2. Tenderizing Duck Breasts??

   By gulfporter, November 4
   • 12 replies
   • 448 views
   • 
   • rotuts
   • November 5

3. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

   By Anna N, August 10, 2016
   • 1.8k replies
   • 364.5k views
   • 
   • Tropicalsenior
   • November 5

4. Carrot soup

   By lindag, October 28
   • 17 replies
   • 1k views
   • 
   • Wholemeal Crank
   • November 4

5. How far in advance to salt meaty fish

   By KennethT, October 25
   • 9 replies
   • 544 views
   • 
   • FeChef
   • November 1

6. Canned sardines & other tinned seafood 1 2 3 4 15

   By wannabechef, January 9, 2006
   • 372 replies
   • 93.8k views
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   • Smithy
   • October 29

7. Green Bean Recipes 1 2 3 4 5

   By CtznCane, July 23, 2004
   • 117 replies
   • 22.1k views
   • 
   • C. sapidus
   • October 29
8. All Things Mushroom

   Topic was merged with Mushrooms

9. update on induction (stand alone) burners

   By AlaMoi, October 23
   • 6 replies
   • 484 views
   • 
   • AlaMoi
   • October 26

10. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 28.4k views
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    • TdeV
    • October 24

11. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster, August 31, 2001
    • 214 replies
    • 66.4k views
    • 
    • rotuts
    • October 23

12. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator, April 9, 2005
    • 102 replies
    • 23.8k views
    • 
    • KennethT
    • October 23

13. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.3k views
    • 
    • Mjx
    • October 22
14. Short rib crises

    Topic was merged with Beef Short Ribs: The Topic

15. Crab Cakes 1 2 3 4 7

    By taryn, December 21, 2004
    • 151 replies
    • 39.5k views
    • 
    • rotuts
    • October 19

16. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 187 replies
    • 55.4k views
    • 
    • Anchobrie
    • October 13

17. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 13 replies
    • 3.2k views
    • 
    • lindag
    • October 13

18. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy, October 3, 2009
    • 47 replies
    • 20.9k views
    • 
    • Tropicalsenior
    • October 13

19. Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12

    By blue_dolphin, January 7, 2018
    • 277 replies
    • 81.7k views
    • 
    • blue_dolphin
    • October 13

20. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 60 replies
    • 10.8k views
    • 
    • Wholemeal Crank
    • October 12

21. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 78 replies
    • 22.4k views
    • 
    • FrogPrincesse
    • October 12

22. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 10 replies
    • 4.1k views
    • 
    • C. sapidus
    • October 10

23. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess, October 6
    • 7 replies
    • 1.3k views
    • 
    • tirgoddess
    • October 10

24. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 119 replies
    • 24.9k views
    • 
    • Smithy
    • October 5

25. Tomato soup ... with scum?

    By pastameshugana, October 4
    • 1 reply
    • 399 views
    • 
    • weinoo
    • October 4