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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou,   
    • 176 replies
    • 40.3k views

  2. Coconut Milk Everyday

    By heidih,
    • 9 replies
    • 1.8k views

  3. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 2.8k views

  4. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 4.7k views

  5. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 4.2k views

  6. Recipe Bloopers 1 2

    By heidih,
    • 42 replies
    • 8.4k views

  7. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 15.3k views

  8. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 2.5k views

  9. Fennel fronds

    By Alex,
    • 8 replies
    • 1.9k views

  10. Uses for Freekeh

    By Margaret Pilgrim,
    • 6 replies
    • 1.9k views

  11. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 4.1k views

  12. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 119 replies
    • 26.4k views

  13. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 3.1k views

  14. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 956 views

  15. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.7k views

  16. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross,   
    • 140 replies
    • 23k views

  17. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 2k views

  18. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 12.5k views

  19. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 3.3k views

  20. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 2.2k views

  21. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 4k views

  22. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 10.4k views

  23. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou,
    • 160 replies
    • 37.8k views

  24. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 2.6k views

  25. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 6.2k views
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