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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 2.1k views

  2. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 5.4k views

  3. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 1.8k views

  4. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 4.7k views

  5. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 1.9k views

  6. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 5.1k views

  7. Pork Tongue Suggestions

    By liuzhou,
    • 13 replies
    • 2.8k views

  8. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow,
    • 1 reply
    • 1.1k views

  9. Ten pounds of quick oats...help!?

    By dtremit,
    • 16 replies
    • 2.5k views

  10. Homemade yogurt (without an appliance)

    By Margaret Pilgrim,
    • 6 replies
    • 1.4k views

  11. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 72.3k views

  12. Heat management on induction - n00b observations and questions

    By claussen,
    • 9 replies
    • 2.1k views

  13. What is "America-don" to you? 1 2

    By cteavin,
    • 46 replies
    • 6.3k views

  14. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 1.9k views

  15. How to pot a pretty pâté?

    By FlashJack,
    • 11 replies
    • 1.8k views

  16. Duck Egg Yolks - Quick Question...

    By TicTac,
    • 9 replies
    • 3.1k views

  17. Cooking in milk

    By Susanwusan,
    • 10 replies
    • 2.4k views

  18. Bacon Jam 1 2

    By lindag,
    • 31 replies
    • 5.5k views

  19. What to do with leftover rice? 1 2

    By cteavin,
    • 37 replies
    • 4.5k views

  20. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin,
    • 18 replies
    • 3.8k views

  21. Beetroot 1 2

    By liuzhou,
    • 49 replies
    • 5.6k views

  22. Jiffy love 1 2 3 4

    By heidih,
    • 76 replies
    • 12k views

  23. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

    By AlexP,
    • 5 replies
    • 1.3k views

  24. V8 1 2

    By heidih,
    • 25 replies
    • 3k views

  25. Bulgur: what can I use it for? 1 2

    By Darienne,
    • 28 replies
    • 7.7k views
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