Cooking

9,584 topics in this forum

1. Pesto: hand-chop or mortar/pestle?

   By alwang, September 2, 2008
   • 14 replies
   • 4.5k views
   • 
   • KarenDW
   • September 9, 2008

2. Adria's Hot Potato Foam

   By DaveGamble, February 13, 2013
   • 14 replies
   • 14.1k views
   • 
   • Broken English
   • February 16, 2013

3. Crab Crusted Salmon

   By Stone, December 24, 2002
   • 14 replies
   • 2.4k views
   • 
   • Jinmyo
   • December 27, 2002

4. Cooking with Food52 Genius Recipes by Kristen Miglore

   By Chris Hennes, October 18, 2015
   • 14 replies
   • 6.8k views
   • 
   • Deryn
   • June 11, 2016

5. Celeriac Puree

   By paulraphael, January 10, 2008
   • 14 replies
   • 3.7k views
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   • nhconner
   • January 14, 2008

6. Dispensing fine salt

   By TdeV, February 12, 2017
   • 14 replies
   • 2.4k views
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   • blue_dolphin
   • February 14, 2017

7. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

   By jaymer, September 7, 2016
   • 14 replies
   • 2.6k views
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   • jaymer
   • September 22, 2016

8. Steamed Lobster timing

   By savvysearch, June 10, 2006
   • 14 replies
   • 4.7k views
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   • johnnyd
   • June 11, 2006

9. halibut!

   By helenas, May 9, 2002
   • 14 replies
   • 3.3k views
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   • Jaymes
   • June 16, 2002

10. Oven Rack Height

    By Shel_B, April 18, 2014
    • 14 replies
    • 7.1k views
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    • dcarch
    • April 20, 2014

11. roast beef

    By mrbigjas, September 21, 2004
    • 14 replies
    • 2.5k views
    • 
    • winesonoma
    • September 29, 2004

12. Carrots galore, what to do?

    By griddler, October 20, 2010
    • 14 replies
    • 2.7k views
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    • Jaymes
    • October 26, 2010

13. Deveining Shrimp/Prawns

    By liuzhou, August 14, 2013
    • 14 replies
    • 3k views
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    • Franci
    • August 14, 2013

14. Thawing meat in cold water

    By Anna N, October 2, 2006
    • 14 replies
    • 5.1k views
    • 
    • docsconz
    • October 4, 2006

15. Homemade Sausage

    By TGTyson, November 10, 2004   

    • Charcuterie
    • 14 replies
    • 10.8k views
    • 
    • polack
    • November 14, 2004

16. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.5k views
    • 
    • Toliver
    • February 22, 2005

17. Cooking from "A Girl and Her Pig" (April Bloomfield)

    By FrogPrincesse, July 19, 2012
    • 14 replies
    • 9.5k views
    • 
    • Okanagancook
    • August 16, 2013

18. The Gentle Majestic Elk

    By Lyle, August 21, 2002
    • 14 replies
    • 3.5k views
    • 
    • Dana
    • August 25, 2002

19. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 10.5k views
    • 
    • rotuts
    • May 5, 2015

20. Ingredients that are combinations of other ingredients

    By Shalmanese, October 23, 2013
    • 14 replies
    • 2.3k views
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    • andiesenji
    • November 1, 2013

21. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.3k views
    • 
    • avocado
    • February 7, 2006

22. Potatoes, Anchovies, & Jansson's Temptation

    By Chris Amirault, August 27, 2006
    • 14 replies
    • 7.9k views
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    • Dianabanana
    • March 8, 2010

23. Neal's Yard Stilton

    By johnjohn, October 9, 2006
    • 14 replies
    • 2.5k views
    • 
    • ravelda
    • October 11, 2006

24. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.1k views
    • 
    • laddx005
    • July 30, 2008

25. Sichuan Peppercorns

    By Jesse A, September 22, 2005
    • 14 replies
    • 2.7k views
    • 
    • Austin
    • September 24, 2005