Cooking

9,601 topics in this forum

1. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.7k views
   • 
   • Doodad
   • October 4, 2010

2. Has anyone used dry-aged beef trimmings as a seasoning?

   By paulraphael, December 15, 2016
   • 11 replies
   • 4.7k views
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   • scubadoo97
   • December 18, 2016

3. Starch class ideas?

   By JAZ, March 18, 2010
   • 20 replies
   • 4.7k views
   • 
   • Kouign Aman
   • March 25, 2010

4. Hard kosher salami

   By stuart_s, December 8, 2012
   • 2 replies
   • 4.7k views
   • 
   • rlibkind
   • December 8, 2012

5. Need ideas for a fancy meal on a TIGHT budget

   By Ex-S, August 9, 2006
   • 22 replies
   • 4.7k views
   • 
   • moosnsqrl
   • August 13, 2006

6. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 4.7k views
   • 
   • SobaAddict70
   • May 14, 2014

7. ISO Vegetarian Tamale Recipe

   By worm@work, June 10, 2004
   • 7 replies
   • 4.7k views
   • 
   • andiesenji
   • June 11, 2004

8. Is there a name for "slow sauteing"

   By Fat Guy, October 19, 2008
   • 22 replies
   • 4.7k views
   • 
   • chappie
   • October 23, 2008

9. Easy Tofu recipes

   By Lilija, March 4, 2009
   • 22 replies
   • 4.7k views
   • 
   • ...tm...
   • March 5, 2009

10. HELP! Vegetarian Christmas Dinner

    By Paulo Freitas, December 23, 2010
    • 20 replies
    • 4.7k views
    • 
    • CatPoet
    • December 24, 2014

11. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 4.7k views
    • 
    • andiesenji
    • May 9, 2020

12. What to do with apple butter?

    By lauren75, February 23, 2008
    • 16 replies
    • 4.7k views
    • 
    • lauren75
    • February 29, 2008

13. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 4.7k views
    • 
    • paulraphael
    • July 9, 2014

14. Detecting rancidity in oil

    By Fat Guy, October 20, 2002
    • 6 replies
    • 4.7k views
    • 
    • Jim Dixon
    • October 21, 2002

15. Can you bake toast?

    By KennethT, August 22, 2012
    • 5 replies
    • 4.7k views
    • 
    • Pierogi
    • August 23, 2012

16. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4.7k views
    • 
    • rotuts
    • February 14, 2014

17. Butter Poaching 1 2

    By davidthomas8779, June 12, 2003
    • 26 replies
    • 4.6k views
    • 
    • JosephB
    • June 14, 2003

18. Tips for quickly preparing/packing great lunches for work

    By Caruso, August 7, 2012
    • 17 replies
    • 4.6k views
    • 
    • Plantes Vertes
    • March 25, 2013

19. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.6k views
    • 
    • Bob McKeown
    • October 13, 2017

20. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 4.6k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008

21. Sloppy, throw-together snacks 1 2

    By PurpleDingo99, December 14, 2004
    • 27 replies
    • 4.6k views
    • 
    • highchef
    • December 19, 2004

22. Blowfish 1 2

    By guru, September 16, 2002
    • 30 replies
    • 4.6k views
    • 
    • weinoo
    • March 10, 2021

23. Bottom round rump roast

    By Fernwood, February 25, 2017
    • 24 replies
    • 4.6k views
    • 
    • rotuts
    • March 6, 2022

24. Beef Rib Primal 1 2

    By JeffGC, August 22, 2022
    • 31 replies
    • 4.6k views
    • 
    • gfweb
    • September 30, 2022

25. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.6k views
    • 
    • EllenC
    • November 11, 2008