Cooking

9,585 topics in this forum

1. Ideas for duck legs

   By Shalmanese, June 3, 2011
   • 18 replies
   • 5k views
   • 
   • thirtyoneknots
   • June 25, 2011

2. What to do with a whole haddock

   By Fat Guy, February 16, 2007
   • 14 replies
   • 5k views
   • 
   • Fat Guy
   • February 17, 2007

3. Carrot-ginger dressing

   By Fat Guy, September 2, 2002
   • 24 replies
   • 5k views
   • 
   • mgaretz
   • September 30, 2009

4. Is there a name for "slow sauteing"

   By Fat Guy, October 19, 2008
   • 22 replies
   • 5k views
   • 
   • chappie
   • October 23, 2008

5. Szechuan Peppercorn or Not

   By LuckyGirl, December 20, 2010
   • 7 replies
   • 5k views
   • 
   • LuckyGirl
   • December 21, 2010

6. Bottom round rump roast

   By Fernwood, February 25, 2017
   • 24 replies
   • 5k views
   • 
   • rotuts
   • March 6, 2022

7. Caramelized Carrots 1 2

   By Shel_B, June 11, 2013
   • 25 replies
   • 5k views
   • 
   • Jaymes
   • June 13, 2013

8. Great Meals - Under $10

   By Sophie Cook, October 2, 2014
   • 22 replies
   • 5k views
   • 
   • larryroohr
   • October 3, 2014

9. gravy 1 2

   By fsuedu, November 15, 2003
   • 28 replies
   • 5k views
   • 
   • Kim Shook
   • June 6, 2009

10. Jalapenos 1 2

    By s'kat, September 29, 2004
    • 26 replies
    • 5k views
    • 
    • Mr. Delicious
    • March 25, 2010

11. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 5k views
    • 
    • haresfur
    • November 2, 2018

12. Congee

    By lindag, May 10
    • 23 replies
    • 4.9k views
    • 
    • liuzhou
    • May 20

13. Slow Poached Eggs Method?

    By bcnchef, February 16, 2004
    • 17 replies
    • 4.9k views
    • 
    • Katherine
    • February 23, 2004

14. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 4.9k views
    • 
    • Busboy
    • May 17, 2007

15. Blowfish 1 2

    By guru, September 16, 2002
    • 30 replies
    • 4.9k views
    • 
    • weinoo
    • March 10, 2021

16. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 4.9k views
    • 
    • robie
    • December 29, 2020

17. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.9k views
    • 
    • Chef Jonny
    • March 15, 2011

18. Foie Gras au Torchon

    By A Canadian Foodie, February 22, 2010
    • 10 replies
    • 4.9k views
    • 
    • Scientist
    • February 26, 2010

19. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 4.9k views
    • 
    • Baron d'Apcher
    • March 3, 2014

20. Formal dinner menu

    By mojoman, October 17, 2007
    • 17 replies
    • 4.9k views
    • 
    • roosterchef21
    • October 18, 2007

21. Braised pork shanks - bland, what did I do wrong?

    By abadoozy, August 20, 2006
    • 6 replies
    • 4.9k views
    • 
    • iriee
    • August 21, 2006

22. What will happen if I don't flash chill my stocks? 1 2

    By mm84321, September 12, 2014
    • 30 replies
    • 4.9k views
    • 
    • paul o' vendange
    • October 17, 2014

23. Chefsteps: "all frying is convection"

    By gfweb, March 12, 2022
    • 13 replies
    • 4.9k views
    • 
    • paulraphael
    • March 22, 2022

24. WTB: Chocolate, curry, mole, nixtamal, grinder

    By ExtraMSG, April 4, 2006
    • 16 replies
    • 4.9k views
    • 
    • Jay Francis
    • May 1, 2006

25. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563, November 1, 2012
    • 5 replies
    • 4.9k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013