Cooking

9,585 topics in this forum

1. Zucchini 2011 and beyond 1 2

   By heidih, May 27, 2011
   • 29 replies
   • 6k views
   • 
   • Margaret Pilgrim
   • October 9, 2021

2. Sous Vide Straight From the Freezer

   By Anonymous Modernist 3762, December 17, 2011
   • 5 replies
   • 6k views
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   • Anonymous Modernist 18279
   • July 29, 2013

3. Roasted Pig

   By Markian, August 10, 2005
   • 13 replies
   • 6k views
   • 
   • maher
   • October 17, 2005

4. Blood oranges ... a wonder to behold and to taste 1 2

   By Gifted Gourmet, January 10, 2007
   • 30 replies
   • 6k views
   • 
   • david coonce
   • March 19, 2007

5. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 6k views
   • 
   • CatPoet
   • August 21, 2014

6. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 6k views
   • 
   • slkinsey
   • December 9, 2008

7. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 6k views
   • 
   • gfron1
   • June 18, 2008

8. Best conglomeration for tuna salad sandwich? 1 2

   By NVNVGirl, October 3, 2003
   • 37 replies
   • 6k views
   • 
   • KatieLoeb
   • October 4, 2003

9. Vinegar mother: odd growth, and making one's own

   By jedovaty, August 3, 2019
   • 19 replies
   • 6k views
   • 
   • andiesenji
   • September 29, 2019

10. Beetroot 1 2

    By liuzhou, May 16, 2021
    • 49 replies
    • 6k views
    • 
    • heidih
    • June 19, 2021

11. Clear Untoasted Sesame Oil

    By Darienne, October 24, 2009
    • 19 replies
    • 6k views
    • 
    • loki
    • October 30, 2009

12. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 6k views
    • 
    • Shel_B
    • February 22, 2013

13. breaking dry pasta 1 2

    By riboflavinjoe, May 26, 2004
    • 32 replies
    • 6k views
    • 
    • slkinsey
    • May 28, 2004

14. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 6k views
    • 
    • Anonymous Modernist 1920
    • September 25, 2011

15. Carbonating Spirits

    By MikeMac, November 28, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 1 reply
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

16. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 6k views
    • 
    • liuzhou
    • August 6, 2015

17. Rice Salad 1 2

    By Darienne, August 16, 2009
    • 27 replies
    • 6k views
    • 
    • Doodad
    • September 20, 2009

18. Christmas Lunch Planning 1 2

    By sarah w, October 30, 2003
    • 39 replies
    • 6k views
    • 
    • tanabutler
    • November 25, 2004

19. mamster's mystery basket results 1 2

    By Jim Dixon, January 20, 2003
    • 39 replies
    • 6k views
    • 
    • suzilightning
    • February 3, 2003

20. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 6k views
    • 
    • ScoopKW
    • November 7, 2010

21. Pink Swordfish

    By guajolote, August 4, 2003
    • 13 replies
    • 6k views
    • 
    • ballast_regime
    • August 11, 2003

22. TDG: Desperate Measures: Cornbread Wars 1 2

    By Fat Guy, May 5, 2003
    • 32 replies
    • 6k views
    • 
    • KNorthrup
    • June 29, 2003

23. What to do with veal chuck...

    By Malkavian, August 17, 2007
    • 7 replies
    • 6k views
    • 
    • jayt90
    • August 18, 2007

24. Good Kosher Mozzarella

    By Jason Perlow, October 13, 2004
    • 18 replies
    • 6k views
    • 
    • bloviatrix
    • October 28, 2004

25. Favorite recipes involving creamed corn 1 2

    By JennyUptown, January 22, 2004
    • 42 replies
    • 6k views
    • 
    • mnebergall
    • January 22, 2004