Cooking

9,585 topics in this forum

1. Slow Cooker Pork Roast

   By Fay Jai, February 2, 2004
   • 18 replies
   • 4.1k views
   • 
   • tommy
   • February 4, 2004

2. Country-Style Pork Ribs

   By LizD518, January 30, 2008
   • 18 replies
   • 8.4k views
   • 
   • JAZ
   • October 6, 2009

3. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 4.8k views
   • 
   • Duvel
   • January 23, 2022

4. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 6.9k views
   • 
   • Malawry
   • January 30, 2006

5. Perfect Roast Potatoes

   By foodrambler, December 3, 2008
   • 18 replies
   • 5.6k views
   • 
   • SobaAddict70
   • December 8, 2008

6. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 22.3k views
   • 
   • nickrey
   • March 15, 2014

7. schmalz herring

   By Mottmott, June 6, 2004
   • 18 replies
   • 4.7k views
   • 
   • Gifted Gourmet
   • June 9, 2004

8. Butter-Smoked Ribeye

   By Stone, September 7, 2004
   • 18 replies
   • 4.8k views
   • 
   • col klink
   • September 10, 2004

9. Make your own: Red Pepper Flakes!

   By donk79, September 16, 2021
   • 18 replies
   • 4.4k views
   • 
   • weinoo
   • September 26, 2021

10. Nutritious and delicious sandwich fillings

    By Torrilin, June 12, 2007
    • 18 replies
    • 5.3k views
    • 
    • pennylane
    • June 20, 2007

11. Four Course Dinner

    By Harry91, January 9, 2008
    • 18 replies
    • 4.2k views
    • 
    • gfweb
    • January 12, 2008

12. Pourable pizza crust ... please help

    By Johntodd, May 28, 2014
    • 18 replies
    • 5k views
    • 
    • mgaretz
    • May 29, 2014

13. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.1k views
    • 
    • SuzySushi
    • December 16, 2005

14. Mango Curry

    By Richie111, May 26, 2004
    • 18 replies
    • 3.7k views
    • 
    • v. gautam
    • June 28, 2004

15. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 5.1k views
    • 
    • Anna N
    • January 9, 2006

16. Using fish sauce in non-Asian cuisines

    By LindaK, November 18, 2012
    • 18 replies
    • 5.3k views
    • 
    • radtek
    • November 21, 2012

17. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 7.7k views
    • 
    • paulraphael
    • November 29, 2006

18. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, May 16, 2021
    • 18 replies
    • 4k views
    • 
    • FrogPrincesse
    • March 20, 2024

19. Hot soups that are appropriate for summer

    By Lochina, August 7, 2003
    • 18 replies
    • 3k views
    • 
    • tanabutler
    • August 10, 2003

20. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 13.4k views
    • 
    • jackal10
    • January 11, 2009

21. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 8.5k views
    • 
    • dachickenfarmer
    • August 10, 2014

22. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 21.2k views
    • 
    • Indirect Heat
    • July 11, 2010

23. Egad! It's Electric

    By Bella S.F., September 25, 2008
    • 18 replies
    • 3.6k views
    • 
    • Bella S.F.
    • October 1, 2008

24. Dinner Party - Experiment on guests or Not?

    By ermintrude, February 1, 2008
    • 18 replies
    • 3.1k views
    • 
    • wlg
    • February 5, 2008

25. Rubs and Glazes for Grilled Pork

    By BadRabbit, April 6, 2011
    • 18 replies
    • 4.2k views
    • 
    • OliverB
    • May 4, 2011