Cooking

9,590 topics in this forum

1. Best recipe for mushroom soup

   By PassionateChef, March 3, 2009
   • 18 replies
   • 6k views
   • 
   • mattohara
   • October 27, 2009

2. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

   By JeanneCake, March 8, 2025
   • 18 replies
   • 4.5k views
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   • Smithy
   • June 19, 2025

3. Rhubarb Tops

   By Paul Bacino, May 31, 2011
   • 18 replies
   • 2.9k views
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   • gfweb
   • June 1, 2011

4. repairing a bland chili

   By hollis, October 31, 2004
   • 18 replies
   • 101.3k views
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   • Rachel Perlow
   • November 6, 2004

5. Long Pepper

   By rebgold, January 24, 2011
   • 18 replies
   • 9.7k views
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   • Paul Bacino
   • January 29, 2011

6. Slow Cooker Pork Roast

   By Fay Jai, February 2, 2004
   • 18 replies
   • 4.2k views
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   • tommy
   • February 4, 2004

7. Country-Style Pork Ribs

   By LizD518, January 30, 2008
   • 18 replies
   • 8.5k views
   • 
   • JAZ
   • October 6, 2009

8. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 5.3k views
   • 
   • Duvel
   • January 23, 2022

9. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 7.1k views
   • 
   • Malawry
   • January 30, 2006

10. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 6k views
    • 
    • SobaAddict70
    • December 8, 2008

11. Sous vide meat tender and just right, but flavors are missing...

    By argie916, March 12, 2014
    • 18 replies
    • 22.8k views
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    • nickrey
    • March 15, 2014

12. schmalz herring

    By Mottmott, June 6, 2004
    • 18 replies
    • 4.9k views
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    • Gifted Gourmet
    • June 9, 2004

13. Butter-Smoked Ribeye

    By Stone, September 7, 2004
    • 18 replies
    • 5k views
    • 
    • col klink
    • September 10, 2004

14. Make your own: Red Pepper Flakes!

    By donk79, September 16, 2021
    • 18 replies
    • 4.8k views
    • 
    • weinoo
    • September 26, 2021

15. Nutritious and delicious sandwich fillings

    By Torrilin, June 12, 2007
    • 18 replies
    • 5.4k views
    • 
    • pennylane
    • June 20, 2007

16. Four Course Dinner

    By Harry91, January 9, 2008
    • 18 replies
    • 4.5k views
    • 
    • gfweb
    • January 12, 2008

17. Pourable pizza crust ... please help

    By Johntodd, May 28, 2014
    • 18 replies
    • 5.3k views
    • 
    • mgaretz
    • May 29, 2014

18. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.5k views
    • 
    • SuzySushi
    • December 16, 2005

19. Mango Curry

    By Richie111, May 26, 2004
    • 18 replies
    • 3.9k views
    • 
    • v. gautam
    • June 28, 2004

20. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 5.3k views
    • 
    • Anna N
    • January 9, 2006

21. Using fish sauce in non-Asian cuisines

    By LindaK, November 18, 2012
    • 18 replies
    • 5.7k views
    • 
    • radtek
    • November 21, 2012

22. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 8.5k views
    • 
    • paulraphael
    • November 29, 2006

23. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, May 16, 2021
    • 18 replies
    • 4.4k views
    • 
    • FrogPrincesse
    • March 20, 2024

24. Hot soups that are appropriate for summer

    By Lochina, August 7, 2003
    • 18 replies
    • 3.2k views
    • 
    • tanabutler
    • August 10, 2003

25. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 13.9k views
    • 
    • jackal10
    • January 11, 2009