Cooking

9,590 topics in this forum

1. Cooking with the Momofuku cookbook 1 2 3 4 6

   By MikeHartnett, October 27, 2009
   • 133 replies
   • 60.6k views
   • 
   • Franci
   • January 12, 2015

2. Obscene Sandwich 1 2 3 4 7

   By Peter the eater, December 19, 2008
   • 166 replies
   • 60.5k views
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   • Pierogi
   • May 28, 2012

3. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

   By tommy, April 27, 2002
   • 226 replies
   • 60.2k views
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   • Kerry Beal
   • August 20, 2025

4. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

   By torolover, November 15, 2014
   • 26 replies
   • 59.7k views
   • 
   • Brian Goodwin
   • November 19, 2014

5. Chicken Stock 1 2 3 4 10

   By Akiko, October 1, 2002
   • 237 replies
   • 59.5k views
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   • FeChef
   • April 7, 2017

6. Breakfast! 2016 (Part 3) 1 2 3 4 15

   By blue_dolphin, October 14, 2016
   • 365 replies
   • 59.5k views
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   • Sparren
   • December 30, 2016

7. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

   By Richard Kilgore, October 14, 2009
   • 126 replies
   • 59.3k views
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   • FlyingChopstik
   • January 7, 2015

8. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 59.1k views
   • 
   • jgm
   • July 6, 2010

9. Easter Menus 1 2 3 4 11

   By Kim Shook, March 16, 2006
   • 257 replies
   • 58.6k views
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   • Paul Bacino
   • April 23, 2019

10. Shelf life of uncured bacon in a refrigerator

    By JBailey, September 12, 2012
    • 6 replies
    • 58.4k views
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    • OliverB
    • September 15, 2012

11. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 58.2k views
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    • Katie Meadow
    • June 16, 2025

12. Ways to eat grits 1 2 3 4

    By Fresser, July 6, 2005
    • 83 replies
    • 58.2k views
    • 
    • joiei
    • August 20, 2005

13. Fish Sauce 1 2 3 4 7

    By Stone, November 27, 2002
    • 158 replies
    • 58.1k views
    • 
    • liuzhou
    • March 9, 2024

14. Recipes That Rock: 2009 1 2 3 4 7

    By maggiethecat, January 2, 2009
    • 163 replies
    • 57.5k views
    • 
    • JAZ
    • November 4, 2009

15. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 187 replies
    • 57.4k views
    • 
    • Anchobrie
    • October 13, 2025

16. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 57.4k views
    • 
    • lesliec
    • October 31, 2016

17. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 57.3k views
    • 
    • Tri2Cook
    • July 14, 2009

18. Red Onions vs. Yellow Onions

    By David Ross, January 7, 2011
    • 18 replies
    • 57.1k views
    • 
    • Will
    • January 10, 2011

19. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

    By dcarch, August 22, 2011
    • 31 replies
    • 56.7k views
    • 
    • andiesenji
    • August 24, 2011

20. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top, January 2, 2007
    • 527 replies
    • 56.6k views
    • 
    • huiray
    • December 30, 2012

21. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 56.5k views
    • 
    • lesliec
    • August 11, 2014

22. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 56.1k views
    • 
    • mrbigjas
    • March 6, 2006

23. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 55.9k views
    • 
    • bmdaniel
    • July 18, 2011

24. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz, August 6, 2016
    • 690 replies
    • 55.5k views
    • 
    • rotuts
    • December 21, 2024

25. Slimy sausages

    By Hest88, August 17, 2004   

    • Charcuterie
    • 10 replies
    • 55.2k views
    • 
    • EdS
    • September 13, 2004