Cooking

9,583 topics in this forum

1. Obscene Sandwich 1 2 3 4 7

   By Peter the eater, December 19, 2008
   • 166 replies
   • 58.8k views
   • 
   • Pierogi
   • May 28, 2012

2. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 58.5k views
   • 
   • jgm
   • July 6, 2010

3. Hatch Chili Peppers 1 2 3 4 10

   By fooey, August 25, 2009
   • 237 replies
   • 58.4k views
   • 
   • Alex
   • August 17

4. Shelf life of uncured bacon in a refrigerator

   By JBailey, September 12, 2012
   • 6 replies
   • 58k views
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   • OliverB
   • September 15, 2012

5. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

   By torolover, November 15, 2014
   • 26 replies
   • 57.7k views
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   • Brian Goodwin
   • November 19, 2014

6. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

   By tommy, April 27, 2002
   • 226 replies
   • 57.4k views
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   • Kerry Beal
   • August 20

7. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

   By Richard Kilgore, October 14, 2009
   • 126 replies
   • 57.3k views
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   • FlyingChopstik
   • January 7, 2015

8. Chicken Stock 1 2 3 4 10

   By Akiko, October 1, 2002
   • 237 replies
   • 57k views
   • 
   • FeChef
   • April 7, 2017

9. Ways to eat grits 1 2 3 4

   By Fresser, July 6, 2005
   • 83 replies
   • 56.7k views
   • 
   • joiei
   • August 20, 2005

10. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 56.4k views
    • 
    • lesliec
    • October 31, 2016

11. Easter Menus 1 2 3 4 11

    By Kim Shook, March 16, 2006
    • 257 replies
    • 56.1k views
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    • Paul Bacino
    • April 23, 2019

12. Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, October 14, 2016
    • 365 replies
    • 56k views
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    • Sparren
    • December 30, 2016

13. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 55.9k views
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    • Tri2Cook
    • July 14, 2009

14. Recipes That Rock: 2009 1 2 3 4 7

    By maggiethecat, January 2, 2009
    • 163 replies
    • 55.9k views
    • 
    • JAZ
    • November 4, 2009

15. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 55.8k views
    • 
    • Katie Meadow
    • June 16

16. Red Onions vs. Yellow Onions

    By David Ross, January 7, 2011
    • 18 replies
    • 55.7k views
    • 
    • Will
    • January 10, 2011

17. Fish Sauce 1 2 3 4 7

    By Stone, November 27, 2002
    • 158 replies
    • 55.5k views
    • 
    • liuzhou
    • March 9, 2024

18. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 55.5k views
    • 
    • mrbigjas
    • March 6, 2006

19. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

    By dcarch, August 22, 2011
    • 31 replies
    • 55.3k views
    • 
    • andiesenji
    • August 24, 2011

20. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 55.1k views
    • 
    • lesliec
    • August 11, 2014

21. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 187 replies
    • 54.6k views
    • 
    • Anchobrie
    • October 13

22. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 54.2k views
    • 
    • bmdaniel
    • July 18, 2011

23. Slimy sausages

    By Hest88, August 17, 2004   

    • Charcuterie
    • 10 replies
    • 54.1k views
    • 
    • EdS
    • September 13, 2004

24. Cooking more than one poached egg at a time

    By Susan Caie, September 11, 2010
    • 17 replies
    • 53.5k views
    • 
    • Hassouni
    • October 20, 2011

25. How to cook a burger at home. 1 2 3

    By Stone, February 13, 2003
    • 52 replies
    • 53.5k views
    • 
    • Xanthippe
    • February 18, 2003