Cooking

9,602 topics in this forum

1. Red Onions vs. Yellow Onions

   By David Ross, January 7, 2011
   • 18 replies
   • 54.7k views
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   • Will
   • January 10, 2011

2. Chicken Stock 1 2 3 4 10

   By Akiko, October 1, 2002
   • 237 replies
   • 54.5k views
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   • FeChef
   • April 7, 2017

3. Clarifying juices and broths using gelatin 1 2 3 4

   By BryanZ, October 18, 2006
   • 83 replies
   • 54.4k views
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   • Tri2Cook
   • July 14, 2009

4. Recipes That Rock: 2009 1 2 3 4 7

   By maggiethecat, January 2, 2009
   • 163 replies
   • 54.1k views
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   • JAZ
   • November 4, 2009

5. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

   By dcarch, August 22, 2011
   • 31 replies
   • 53.7k views
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   • andiesenji
   • August 24, 2011

6. Valentine's Day Dinner 1 2 3 4 11

   By Joanc, February 8, 2004
   • 274 replies
   • 53.6k views
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   • FrogPrincesse
   • February 15, 2024

7. Easter Menus 1 2 3 4 11

   By Kim Shook, March 16, 2006
   • 257 replies
   • 53.4k views
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   • Paul Bacino
   • April 23, 2019

8. Breakfast! 2016 (Part 3) 1 2 3 4 15

   By blue_dolphin, October 14, 2016
   • 365 replies
   • 53.2k views
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   • Sparren
   • December 30, 2016

9. Cooking more than one poached egg at a time

   By Susan Caie, September 11, 2010
   • 17 replies
   • 53.1k views
   • 
   • Hassouni
   • October 20, 2011

10. Slimy sausages

    By Hest88, August 17, 2004   

    • Charcuterie
    • 10 replies
    • 53.1k views
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    • EdS
    • September 13, 2004

11. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans, June 18, 2004
    • 247 replies
    • 53k views
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    • rotuts
    • March 25

12. How to cook a burger at home. 1 2 3

    By Stone, February 13, 2003
    • 52 replies
    • 52.9k views
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    • Xanthippe
    • February 18, 2003

13. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 52.5k views
    • 
    • bmdaniel
    • July 18, 2011

14. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 52.4k views
    • 
    • lesliec
    • August 11, 2014

15. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 51.9k views
    • 
    • Zeemanb
    • August 20, 2006

16. Fish Sauce 1 2 3 4 7

    By Stone, November 27, 2002
    • 158 replies
    • 51.9k views
    • 
    • liuzhou
    • March 9, 2024

17. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 184 replies
    • 51.8k views
    • 
    • raybeezbabee
    • October 30, 2011

18. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 51.7k views
    • 
    • KatieLoeb
    • December 2, 2011

19. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 51.2k views
    • 
    • pounce
    • July 12, 2006

20. Fresh Rice vs. Aged Rice

    By Peter the eater, July 28, 2008
    • 15 replies
    • 51.1k views
    • 
    • Margaret Pilgrim
    • October 22, 2019

21. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 50.8k views
    • 
    • Temple
    • October 20, 2008

22. Using a Pacojet 1 2 3 4

    By Kareen, February 24, 2003
    • 97 replies
    • 50.7k views
    • 
    • gilius
    • September 8, 2010

23. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 50.4k views
    • 
    • Parmhero
    • December 2, 2008

24. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 50.1k views
    • 
    • Katie Meadow
    • June 16

25. Water in the Oven When Roasting

    By weinoo, February 27, 2011
    • 9 replies
    • 49.9k views
    • 
    • Norm Matthews
    • March 1, 2011